Fall spinach salad 3 tb White wine vinegar
1/2 c Olive oil
2 tb Dijon mustard
1 x Shallot, minced
1/2 ts Salt
1/4 ts Pepper
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15 c Spinach leaves
2 x Avocados, peeled, pitt
Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!!
From: Joan Mershon
Slush with a punch Combine sugar & water in a saucepan; bring to boil, stirring until
sugar dissolves. Cool. Add concentrates & liqueur, stirring well.
Pour mix into large freezer-safe container, & freeze. To serve, spoon
about 1 cup slush mixture into a
Tangy fruit punch In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place (bananas), strawberries and remaining water in a blender; cover and process until smooth.
Stir into the juice mixtu
Full harvest bread - abm - regular loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
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Fruit punch 1 In a large pitcher combine soft drink mix and water; mix well. Add orange
juice concentrate; mix well. When ready to serve, pour into punch bowl and
add the white soda. Yield: 20 servings (5 quarts).
diabetic Exchanges: One serving equals 1/2 f
Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add soda water and ice.
Makes 28 servings, each 1/2 cup
Source: Canadian Living magazine
Harvest pear pie Core,skin and slice pears and treat to prevent browning. Hand toss pears, sugar, corn starch, lemon juice, cinnamon and nutmeg together in a bowl. Place bottom pie shell into a pie pan and fill with the pear mixture. Cut butter into small peices and plac
Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in
limeade concentrate and 1/2 the amount of water called for on its can. Mix
in soda. Serve with ice. Garnish with lime slices.
Harvest chicken soup Recipe by: TASTE OF HOME
Chop one onion; set aside. Quarter the other two;
place in a Dutch oven with chicken, water, celery,
salt and pepper. Cover and simmer for 2 hours or until
chicken is tender. Remove chicken; set aside. Discard
celery and onion. To
Mike's milk punch Whip first 5 ingredients in blender until foamy. Stir in ice. Strain
punch inot two 6-oz glasses or mugs. Sprinkle with nutmeg and serve.
Contributor: Bon Appetit December 2003 p229
Brown cow punch In a punch bowl, combine milk and extract. Add ice cream by scoopfuls and allow to float on top of punch. Or scoop ice cream into glasses, combine milk and extract, then pour over ice cream.
Yield: 3 quarts.
If coffee ice cream is unavailable, dissolve 2
Hot punch Combine sugar and water. Boil 5 minutes. Remove from heat and add
spices. Cover and let brew 1 hour. Strain. Before serving, combine
syrup, juices and cider. Bring quickly to boil and serve immediately.
Bubbling jade punch You can use any flavor of Jello in this recipe. Dissolve gelatin in
boiling water; stir in cold water, lemonade concentrate, and pineapple
juice; chill well. Don't chill too long or it solidifies!! Add ginger ale
before serving.
Champagne punch Combine sugar and Grand Marnier in a punch bowl; stir until sugar
dissolves. Place peach slices in punch bowl; pour in wine and champagne,
stirring until peaches separate. Serve in glasses with a peach slice in
each.
Mocha punch Melt chocolate over hot water. Add sugar, salt and boiling water to melted
chocolate. Stir and cook for 5 minutes. Add milk and heavy cream. Chill.
Mix vanilla with strong coffee and add to first mixture. Beat well. Serve
in chilled glasses with a s
Sparkling raspberry tea Mix all ingredients. Serve over ice. Garnish with raspberries, lime or
lemon slices and fresh mint if desired.
Desmond's rum punch Combine all ingredients in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.
SUGAR SYRUP Makes 3/4 cup
Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.
Store extra syrup in refri
Three fruit punch Place sugar and grapefruit juice in a large, heavy, NON-aluminum
kettle and stir until sugar dissolves. Mix in all but last 2
ingredients. To serve, place a large block of ice in a large punch
bowl, then fill. Float orange slices on top and
7-up punch Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That
is, don't let the mashed bananas sit.) Freeze. When ready to serve, break
up the frozen base into pieces. Add strawberries and enough 7-up® to
stretch.
Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with b
Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind,
cloves, and cinnamon stick in layers of cheesecloth; add to kettle. Cover.
Heat slowly to boiling; simmer 10 minutes. Add almonds, raisins, and
sugar cubes; stir vigorously
Spiced hot grape punch Combine grape juice, apple juice, lemon juice, brown sugar, ginger,
cardamom, cloves, and cinnamon stick in large nonaluminum saucepan. bring
just to simmering. Simmer, covered, for 20 minutes. Strain to remove
spices. Serve hot in mugs.
Harvest tart Preheat oven to 450 degrees. in mixing bowl combine
cherries, raisins, and brandy and set aside.(in the
time it takes to prepare the apples and dough for
crust, fruit should absorb brandy.) Add apples, ground
orange, and lemon juice to cherry mi
Ginger punch Mix pineapple juice with 2 cups of water in a large bowl.
Place ginger in a blender or food processor with remaining 2 cups water; whirl until
pureed. Pour puree through a strainer into the pineapple juice, squeezing liquid from
the pulp; discard
Full harvest bread - abm - large loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
--------
Spiced percolator punch Combine the juices and sugar in a 24 cup percolator. Put the cloves, cinnamon sticks and the peel of the orange, cut into strips, into the basket of the percolator. Percolate; remove basket. May add 1 cup light rum just before serving.
Wassal punch Combine all ingredients and simmer over low heat for 2 hours.
Delores's punch Add jello (any flavor), 3 cups sugar and 2 quarts hot water, stir until
dissolved. Add 3/4 cup Real Lemon, 1/2 of large can Pineapple juice, 1
small can frozen orange juice concentrate and 2 quarts cold water, then
freeze. Let thaw just prior to ser
Harvest vegetable curry * Parsley can be used instead of coriander, couscous
or bulgur can be used instead of brown rice, vegetable
stock or water can be used instead of chicken stock.
The hot pepper flakes are optional. Steam carrots and
squash for 5 minutes. Add
Whisky punch and whisky toddy Peel lemons finely, squeeze out juice, put peel and juice in large jug with sugar.
Pour boiling water over, leave until cold.
Strain into large bowl, add bottle of Scotch whisky, stirring well.
Chill for at least 1 hour, serve.
Toddy: Peel circle of peel,
Punch for parties Makes 1 gallon
Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving.
Fruit medley punch * Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepa
"smoking" punch To make it "smoke" put dry ice in instead of regular ice.
This punch is not alcoholic, but it tastes as if their might be something
in it. Since my family knows what's in it, we don't care, but I have had
the question put to me
Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes.
Remove the tea bags, squeezing out the excess cream, and discard the
bags. Mix the cream and sugar together in a large bowl. Whip until
fluffy. Serve with a sprinkle of nutmeg.
Cheddar harvest fondue In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over medium
heat until mixture thickens and boils; cook and stir one minute longer.
Remove from heat; add cheese; stir
Harvest hot pot * trimmed and sliced
1. Cover the barley with plenty of water. Bring to the boil, cover and simm
for 30 - 40 minutes. Drain and reserve the stock.
2. Heat the oil in a large pan and gently fry the shallots, leeks , potato,
carrots and mushr
Rhubarb punch First prize Soups & Appetizers
Shirley Dobson, Moncton, N.B.
"My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the
1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink
Tropical fruit punch Dissolve sugar in boiling water; cool. Add all the remaining
ingredients. Serve.
Caribbean guava punch Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.
Harvest rice Cook carrots in oil in large skillet over medium-high heat until tender
crisp. Add onions and apples; cook 5 minutes. Stir in rice, raisins,
sesame seed, and salt. Cook, stirring until thoroughly heated.
Pink lady punch Blend strawberries and add rest of mixture.
Golden harvest beef * Onions should be whole and studded with a few cloves.
** Pare and halve the white potatoes.
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Trim excess fat from beef brisket and brown on both sides in fat in Dutch
oven.
Harvest cornish hens Calories per serving: 435 Fat grams per serving: 23 Approx. Cook
Time: Cholesterol per serving: 105 Remove giblets and necks from
Rock Cornish Hens; refrigerate to use in soup another day. Rinse hens
with running cold water; pat dry with pape
Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in
cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard
spice bag. Mix spiced juice with remaining fruit juices. To serve,
place a large block of ice in a large punch bowl
Canadian punch Combine all ingredients in a large punch bowl. Add ice and decorate withorange slices, cherries, etc. Serves 20. Perfect for holiday parties.
Fruit punch Combine sugar and 1 cup water in a sauce pan. Boil to a syrup; let cool.
In a punch bowl, mix prepared tea, strawberry syrup, orange juice,
pineapple, remaining 2 cups water, and lemon juice. When ready to serve
add the sherbet and soda water.
Fall river clam chowder In a heavy stock pot, over medium-high heat, render the bacon, until
crispy, about 8 minutes. Stir in the leeks, onions, celery, and carrots.
Saute for about 2 minutes or until the vegetables start to wilt. Season the
vegetables with salt and pepper. Add
London town gratitude punch Combine all ingredients. Use two tablespoons per cup of boiling water.
2 oz rum may optionally be added per cup.
Mrs. Robert F. Lewis
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