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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Cook green pepper, tomato, and onion in hot margarine or butter until
tender. Stir in cooked rice, water, salt, and pepper. Heat through,
stirring occasionally.
Microwave directions: In a 1-quart microwave-safe casserole, microcook the
green pepper, tomato, onion, and margarine, covered, on high power for 5
to 6 minutes, or till vegetables are tender, stirring once. Add cooked
rice, water, salt, and pepper. Cook, covered, on high for 3 to 4 minutes
or until mixture is heated through, stirring once.
| Ingredients:
1 large Green Pepper, chopped
1 large Tomato, chopped
1 medium Onion, Chopped
2 Tablespoon(s) Margarine or Butter
2 Cup(s) Cooked Rice
1/3 Cup(s) Water
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper |
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