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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 4 |
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Directions: Heat oil in a frying pan over medium heat with the garlic and red
pepper. When garlic is golden, remove pan from heat and allow to cool
a bit. Add tomatoes, crushing them slightly. Add parsley, basil, and
salt and cook over low flame about 30 minutes. Add oregano and
tomato paste, bring to a boil, then reduce heat to a simmer and cook
for about 15 minutes or until thickened.
Cook spaghetti according to package directions, drain, and place on
serving dish. Pour sauce over spaghetti, mix lightly, and serve at
once with grated cheese.
| Ingredients:
2 Garlic cloves, sliced
1/3 Cup(s) Olive oil
4 Cup(s) Tomatoes, peeled
1 Tablespoon(s) Parsley, chopped
1/2 Teaspoon(s) Basil
1 1/2 Teaspoon(s) Salt
1 Red pepper pod, seeded
1/2 Teaspoon(s) Oregano
3 Tablespoon(s) Tomato paste
1 Package(s) Spaghetti |
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