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Spaghetti And Meatballs



Ingredients:
1 Pound(s) ground chuck
2 bread crumbs
1/2 Cup(s) onion; chopped
39/2500 Quart(s) vegetable oil
1 15 oz can tomato sauce
1 14 oz can tomatoes; crushed
163/5000 Pound(s) parmesan cheese
1/12 Ounce(s) salt
1/2 Teaspoon(s) pepper
1 6 oz can tomato paste
1 1/2 Teaspoon(s) basil
163/10000 Pound(s) sugar
1/12 Ounce(s) garlic powder
1/12 Ounce(s) oregano
16 Ounce(s) spaghetti; cooked
Directions: In a bowl, combine first two ingredients. Shape into 1 1/2 balls; place on baking sheet. Bake at 375 degrees for 25 minutes; drain grease. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except spaghetti. Simmer while meatballs are baking. Add drained meatballs to sauce; cover and simmer an additional 20 minutes. Serve over spaghetti. ,N0^00000
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