Tomato and green onion rice Heat olive oil in a heavy small saucepan over medium-high heat. Add rice and stir until rice is coated with oil and slightly translucent,
about 2 minutes. Add chicken broth and bring to simmer. Reduce heat to low, cover saucepan and cook until broth is
Turkey, onion, and tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle with the vinegar and
olive oil. Toss well and season with salt and pepper. Cover and let
marinate in the refrigerator for at least
Caraway rye onion bread Put ingredients in breadmaker in order listed, unless using a Welbilt or DAK (reverse them, in that case).
Onion buns Sautee chopped onions in 1T butter. Alternatively, use Olive Oil instead of butter.
Soften yeast in warm water
In mixing bowl, combine sugar, salt, shortening, and milk. Cool to luke warm
Stir in egg, yeast, and sauteed onion.
Gradually add flour to for
Orange-red onion salad In a large bowl, cover onion with boiling water; let stand 15 minutes.
Drain, rinse with cold water, then pat dry. Chill airtight until very
cold, about 2 hours.
With a sharp knife, cut peel and white membrane from outside of oranges.
Cut betwee
Onion salad Make a brine with the water, vinegar, sugar and salt. Bring to a boil. Pour over sliced onions and soak for 3-4 hours in this brine. Drain well.
Mix Miracle Whip, celery seed, salt and pepper to taste. Pour over drained onions. Keeps up to one week i
Onion mushroom casserole Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a
medium size sauce pan. Add cream cheese. When melted, add flour and milk.
Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of
grated cheese and crum
A bloomin' onion Select a well-rounded onion. Peel outer skin off. Leave root intact and cut
off any hanging roots. Using a small, sharp knife, divide onion into four
sections by making 2 cuts crosswise, beginning at the top and cutting
toward root, stopping about
Onion "bloom" (ww) 1. Preheat oven to 350~F. Spray 2-cup round baking dish with
nonstick cooking spray.
2. Trim root and end of onion so that it stands upright. Slice off
1/2" fro top and remove peel. With sharp knife, cut triangular slices
to cent
Onion cookies Cut onions very thin. Add all other ingredients.
Roll very thin on floured board. Cut into rounds or
squares. Bake in 400 degree oven 10 to 15 minutes
until golden brown. Yield: 3 dozen
From: Paul Kimball Cooking Capers Shared By: Pat
Stockett
Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine
chicken breast meat with half of shallots and half amounts each of
oil, chicken broth and oregano. Add 1 egg. Season to taste with salt
and pepper. Process until smooth. Transfer mixt
French onion soup Melt butter in a heavy frypan. Add sliced onion, cover, cook over load heat about 5 minutes until onion is tender. Remove lid, increase heat to high. Cook and stir until onions are golden. Reduce heat, stir in flour and wine. Simmer 1 minute. Add water; s
Onion soup Combine chicken and water in a large saucepan over high heat. Slice the white onion in half, then coarsely chop one half (save the other half for later). Add coarsely chopped onion, carrot, celery and salt to the saucepan and bring to a boil. Reduce heat
A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy!
Spring green onion soup Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, then add all the seasonings
and saute 1 more minute. Filling the blender twice, blend all the
ingredients until fairly smooth,
Carrot and onion puff In a large saucepan combine onion, carrots, garlic, and water. Bring to boiling, reduce heat. Cover and simmer about 10 minutes or till vegetables are tender, stirring occasionally. Do not drain. Stir in milk, oat bran, parsley, salt, nutmeg, and pepper.
Thick-cut-o-rings 1. Heat 1 inch of vegetable oil in a large frying pan over medium high heat.
2. slice onions across into 1 inch rings and separate, discarding the outer layer of skin.
3. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie pla
Caramelized apple and onion tart Preheat the oven to 425øF.
Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut
the butter and shortening into the flour mixture until it resembles coarse
meal. Add water, 1 Tbsp at a time, until the dough begins to come tog
Leek and onion bisque Saute leeks, celery, onion, and garlic in butter until tender. Add white
wine and chicken stock and simmer for 30 minutes. Remove from stove and
puree in a food processor. Add sour cream, cream cheese, and heavy cream
and blend well. Strain throug
Virgin onion soup Richly caramelized onions add color and flavor to a soup when an acidic
liquid, such as wine-but in this case, apple cider-is used to deglaze the
pan after long, slow cooking.
1. In a stock pot over medium heat, saute onion in butter and oil until
Caramelized onion bites In a large skillet cook onion in hot oil about 3 minutes or just till
tender. Add walnuts and sugar. Cook and stir about 5 minutes or till onion
is slightly caramelized and walnuts are lightly toasted. Stir in mustard.
Spoon onion mixture atop eac
Zwiebelkuchen (onion pie) Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and
warm water. Beat for 2 minutes. Add enough flour to make a soft dough.
Knead dough until smooth and elastic, about 5 minutes. Place dough in a
lightly greased bowl. Cover and let
Fresh sweet onion rings with basil Cut the onion crosswise into 1/4" thick slices, seperate into rings.
In a bowl, combine the onion rings, vinegar, basil, chili lfakes and
ice; cover and chill 10-15 minutes, stirring occasionally. The ice
will begin to melt, diluting the vine
"four-onion" soup with garlic croutons Peel the onions, cut them in half lengthwise, then into very thin
lengthwise slices. Cut the leeks in half lengthwise and wash them
well. Cut the leeks into 1/4-inch crosswise slices (the green tops
can be saved for stock). Peel and slice the
Southwestern chicken & rice Bring cooked chicken, salsa, taco seasoning, and water to boil in large skillet. Simmer for ten minutes. Return to boil. Stir in rice and beans. Add cheese. Cover and cook on low for five minutes. Top with sour cream. Can be eaten plain, in tortillas, or
Fresh mushroom, onion and walnut stuffing 1 Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
over medium heat, melt 1 tablespoon of the butter. Add onions; cook and
stir until tender, about 5 minutes. Spoon into large bowl.
Melt another tablespoon of the butter in the same
Turkey onion & tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle with the vinegar and
olive oil. Toss well and season with salt and pepper. Cover and let
marinate in the refrigerator for at least
Hot southwestern roll-ups Spread dressing and salsa on each tortilla; sprinkle with cheese. Top
with meat; roll up. Wrap each tortilla in paper towel. Microwave on
HIGH 1 minute or until thoroughly heated.
Onion and red-pepper sauce Put onions, 1/4 cup oil, the basil, salt and garlic in a 3-quart sauce pan over high heat. Cook, stirring often, 10 to 12 minutes until onions are tender bu tnot browned. Spoon into food processor ro blender. Add remaining ingredients and process until
Roast chicken with spring onion and thyme Rinse and pat dry the chicken removing any giblets that may be in the cavity. Preheat the oven to 350 degrees and remove the butter from the refrigerator and allow to soften. Take the green parts of six spring onions, the carrot, and two two ribs of cel
Onion celery bundles Cut the celery into 10 cm (4 inch) lengths, then into strips the same
thickness as spring onions. Cut the root from the spring onions. Cut the
spring onions into 10 cm (4 inch) lengths. Reserve spring onion tops for
ties. Plunge spring onion tops
Spicy southwestern marinade Combine all ingredients in a bowl. Makes about 1-1/3 cups
Southwestern biscuits -p cooking class HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a
large mixing bowl. Cut in the vegetable shortening using a pastry blender
or two knives until the mixture has the consistency of coarse crumbs. Add
the chilies, cheese and m
Vidalia's baked onion with ham 1. Preheat oven to 375 degrees F.
2. Peel onion skin in 1/4-inch strips from the flower end back to root end
of onion leaving intact at root. Place 1/4 of each of the first five
ingredients in the center of each piece of foil. Place onion on top in
Sauteed eggplant with tomato and onion topping Cut eggplant into 1/2 inch slides, sprinkle with a little salt on both
sides (to draw out water), and let slices drain in colander for 30
minutes. While eggplant is draining, cook the onion in 1 tb olive oil
over moderate heat, stirring until gold
Sauteed potatoes with spring onion In a pan heat the olive oil to medium-low heat. Add the spring onions and cook until translucent, about 5 minutes. Add the yellow potatoes and cook another five minutes. Add the purple potatoes and season with salt and pepper.
Allow potatoes to cook, c
Alu matar (potatoes and peas in onion-tomato sauce) "One of the better known dishes of Uttar Pradesh cuisine, this is a
favorite at occasions ranging from a wedding buffet to a family
picnic. It goes exceptionally well with Deep Fried Wheat Bread, a
raita and Pumpkin with Onions and Fenugreek.
Wild onion bread Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a
separate container, soften yeast and sugar with 2 tablespoons warm
water.Beat soup mixture and yeast mixture together with egg, 1 cup
Dry Baking Mix and Sourdough Starter. Stir in remaining
Sweet 'n' spicy onion glaze In small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking.
Makes about 2 1/2 C glaze
Onion roasted potato wedges Cut potatoes into wedges.
Pour oil into foil lined baking pan. Add potatoes; toss to coat.
Sprinkle mix and italian seasoning over potatoes; toss to coat.
Spread in a single layer. Bake at 375 degrees for 10 to 1
2 minutes. Stir. Bake an additional 12
Mushroom-onion topper * Use 1 4-oz can of mushroom stems and pieces.
~---------------------------------------------------------------------
~-- Melt margarine in a small skillet. Add onion slices and cook and
stir until tender. Stir in remaining ingredients and
A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14
servings.
PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
0.4g, mono 0
Butternut squash with wholewheat, wild rice & onion stuffing Preheat oven to 375F.
Halve squashes & scoop out seeds & fibres. Place them
upside down in shallow baking dishes & cover tightly.
Bake for 40 to 50 minutes. Meanwhile, bring water to a
boil, stir in wild rice & simmer 40 minutes
Vidalia onion sandwich Slice bagle in half. Shake 2 drops of Tabasco sauce into 3
tablespoons of peanut butter. Spread peanut butter on bagle. Add a
thick slice of Vidalia, Walla Walla or Texas 10/15 onion.
Onion popovers Heat oven to 400F degrees. Coat 12 muffin cups with nonstick spray.
Blend all ingredients except the dried onion in a blender, scraping down
sides 2 or 3 times. Batter will appear soupy.
Stir in onion flakes. Divide evenly among muffin cups.
Bak
Diced pepper, tomato and onion salad Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
tast
Acorn squash rings with cranberries and apples Cut unpeeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic w
Baked apple rings Preheat oven to 400 deg F.
Core and slice apples into 1/2" rings. place in shallow baking dish. In
saucepan, combine and heat remaining ingredients. Pour over apples and
bake 15 minutes or until tender, turning to baste once or twice.
Variation: Very
French onion soup with croutons Slice onions finely, sautee in butter until tender. Add water, boullion
cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve.
Toast bread slices under broiler. Spread with butter, salt, pepper,
garlic, paprika and Parmesan cheese. Dice.
M
Carolyn's southwestern chicken stew In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven
in hot oil; remove and set aside. Drain drippings, except 1 tsp,
from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds.
Stir in next 10 ingredients starting with chicken broth
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