|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
|
|
Directions: Saute shallots in butter until soft. In food processor, combine
chicken breast meat with half of shallots and half amounts each of
oil, chicken broth and oregano. Add 1 egg. Season to taste with salt
and pepper. Process until smooth. Transfer mixture to bowl and set
aside. Place thigh meat in processor and add remaining shallots, oil,
broth, oregano and egg. Season to taste with salt and pepper. Process
until smooth. Transfer to bowl and set aside. Place half of chicken
breast mixture in buttered terrine or an 8- x 4-inch loaf pan. Cover
with layer of green chiles, arranged lengthwise. Add remaining
chicken breast mixture, spreading to form even layer. Arrange single
layer of olives, lengthwise, over chicken, pressing olives lightly
into chicken. Next, add half of chicken thigh mixture, spreading
evenly. Cover with layer of corn, spreading evenly. Add remaining
chicken thigh mixture and spread evenly. Cover with buttered
parchment paper, pressing paper directly on top of terrine. Tap pan
on counter to eliminate any air bubbles. Place in water bath and bake
at 350F 1 hour. Cool 1 hour or until firm. Unmold and wrap in plastic
wrap. Refrigerate 3 hours or overnight.
To make sauce, combine cilantro, onion, tomatoes and peppers in
blender or food processor. Process until smooth.
When ready to serve, garnish terrine with green onions and carrot
slices cut out with aspic cutters of star or floral shapes. For each
serving, place some cilantro sauce on serving plate and arrange 1
slice of terrine over sauce.
Ingredients:
2 Tablespoon(s) Chopped shallots
2 Tablespoon(s) Butter or margarine
3/4 Pound(s) Chicken breasts
1/2 Cup(s) Oil
1/4 Cup(s) Chicken broth
1 1/2 Teaspoon(s) Chopped fresh oregano
2 Eggs
3/4 Pound(s) Chicken thighs; boned
4 Ounce(s) Canned whole green chiles
1 Cup(s) Pitted black olives
1/2 Cup(s) Corn kernels
1 Bunch(s) Cilantro; leaves only
1/2 medium Onion; chopped
2 Tomatoes; peeled & quartered
1 medium Green bell pepper; seeded
1/2 Jalapeno pepper |
|
|
|
Similar recipes:
|
Loading...
|
Country-style chicken kiev Combine 1st six ingredients. Dip chicken in butter and set remaining butter aside. Roll chicken in crumb mixture. Place in gr...
Bronx chicken 1. Saute spinach in olive oil, with garlic.
2. Lay out breast. Add layer of spinach and layer of Feta. Roll and hold with too...
Bbq baby back ribs with spicy girls’ dry rub and mop sauce Cooking Directions
To make Spicy Girls’ Dry Rub, in medium bowl combine all ingredients for the rub and stir well to blend....
Mondo bizarro sauce Place garlic, basil, parsley & spinach in a blender & work into a uniform
paste.
Add tomatoes & process j...
Diced chicken with peanuts (gong bao ji ding) Season the chicken with the 1 T of soy sauce, and all of the salt and wine.
Sprinkle with the dry cornstarch and mix well.
St...
Baked potato chicken Preheat oven to 350.
1. Heat oil in skillet.
2. Lightly brown chicken on both sides.
3. Put chicken in casserole dish.
4. Top...
Broiled chicken with mango butter Combine butter with mango chutney, lime juice and cayenne pepper, blending
well. Shape into a roll, wrap in foil or wax p...
Devil's chicken After Jeff Smith, better known as "The Frugal Gourmet", visited Avery
Island with chef Craig Wollon, he sent hi...
Mushroom sauce for fish Brown onion in butter. Chop tomatoes and seasonings. Slice mushrooms
thinly. Brown all with the onion. Add oyster liquor...
Jazzy lime grilled chicken in a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce.
place chicken in...
Baked chicken pie Combine all ingredients except rolls in a medium
saucepan. Stir over low heat until warm, about six
minutes. Spoon into a gre...
Chicken burritos - sort of recipe Heat oil in skillet, add onions & green peppers. Cook till onions are
clear. Add remaining ingredients. Stir and br...
Ann's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry s...
Dorothy's sweet and sour chicken Drain pineapple,reserving syrup. In skillet brown chicken in shortening.
Pour off fat. Add reserved syrup, broth, brown s...
Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl;
whisk to blend. Season dressing to taste with salt an...
Chicken fricassee - low fat PREPARATION: Preheat the oven to 350F. Cut the chicken into pieces.
Blend the paprika and pepper with the flour. Beat the...
Asian chicken 1. Prepare rice according recipe directions, omit salt.
2. Rinse, pat dry and slice chicken breast into half-inch strips on a...
Rosemary's chicken salad Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
CHICKEN SALAD Combine chicken, celery, bread ...
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with ...
Sweet chopped salad (serve with grilled chicken or fish) Make dressing: Pure dressing ingredients in a blender.
Assemble salad: Just before serving, toss together salad ingredients,
...
Hunan hot pepper and black bean sauce 2 ts sesame oil
1/2 ts Salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt....
Barbecued chicken #3 Precooking the chicken in the microwave or gently poaching it on the
stovetop before finishing it on the grill ensures th...
Honey soy chicken Place chicken in 12 x 8 inch dish. Combine honey, ginger, garlic, and 1 tablespoon soy sauce; brush half of honey mixture ov...
Chicken oregano Place each breast half between 2 pieces of waxed paper and pound to
1/4" thickness with flat side of large knife. Use a ...
Tequila lime chicken To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken...
Mexican chicken and rice Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked thro...
Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minu...
Beef with caper sauce Place roast in utility dish. Combine oil, tomato paste, soy sauce,
vinegar, rosemary, salt and pepper; pour over roast, cove...
Mexican chicken & barley chili In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients except...
Chicken tarragon Brown chicken on both sides in hot oil in large skillet. Move
chicken to side of skillet.
Add mushrooms and onion; cook and ...
Garlic chicken farfalle Cook the chicken in a crock pot (put in frozen) with the marinade on low for 6-8 hours.
Cook and crumble the bacon.
Pull mari...
Buffalo chicken wings 3 Fry up the chicken wings that have had the tips removed and cut in
half at the joint in 1/4 cup of butter until golden br...
Mexican chicken lasagna **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or...
Moghlai chicken Remove skin from chicken. Cut into serving pieces, cutting whole
legs into two pieces and whole breasts into 6 pieces. ...
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Se...
Eggplant dal sauce Roast the eggplant in a 400-degree oven for an hour (stab it first with a
fork). A half hour or twenty minutes before y...
Adrienne banner's chicken enchiladas Heat 1/3 C vegetable oil in heavy small skillet over medium-high heat.
Using tongs, add 1 tortilla and cook until softened, t...
Honey chicken MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
be thick and smooth. Allow the batter to sit, covered f...
Rum eggnog sauce In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
Microwave uncovered at high for 4 - 5 minutes, until ...
Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8-inch thickness. Mix sugar and cinnamon. Co...
|
|
|
|
|
|
::