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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: * Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
~---------------------------------------------------------------------
~-- Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir
in ground red chiles, juniper berries, garlic and salt. Cover and
cook 5 minutes, stirring occasionally. Stir in chocolate until
melted. Pour water, vinegar and tomato paste into food processor
workbowl fitted with steel blade or into a blender container. Add
onion mixture and sugar; cover and process until well blended. Heat
oven to 375 Degrees F. Cut between pork back ribs to separate.
Place in a single layer in roasting pan, pour sauce evenly over pork.
Bake uncovered 30 minutes; turn pork. Bake until done, about 30
minutes longer.
| Ingredients:
1/2 Cup(s) Juniper Berries; Dried,Crush
2 Tablespoon(s) Tomatoes; Medium, *
1 Tablespoon(s) Red Pepper; Ground
3 Tomato; Chopped, 1 Medium
1/2 Teaspoon(s) Green chili salsa
1/2 Ounce(s) Baking Chocolate; Grated
1 Cup(s) Cucumbers; Medium *
2 Tablespoon(s) Radishes; Thinly Sliced
6 Ounce(s) Tomato Paste; 1 cn.
2 Tablespoon(s) Tomatoes; Finely Chopped
3 Pound(s) Pork Back Ribs; Fresh, * |
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