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Southwest Riblets

Ingredients: 1/2 Cup(s) Juniper Berries; Dried,Crush 2 Tablespoon(s) Tomatoes; Medium, * 1 Tablespoon(s) Red Pepper; Ground 3 Tomato; Chopped, 1 Medium 1/2 Teaspoon(s) Green chili salsa 1/2 Ounce(s) Baking Chocolate; Grated 1 Cup(s) Cucumbers; Medium * 2 Tablespoon(s) Radishes; Thinly Sliced 6 Ounce(s) Tomato Paste; 1 cn. 2 Tablespoon(s) Tomatoes; Finely Chopped 3 Pound(s) Pork Back Ribs; Fresh, * Directions: * Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. ~--------------------------------------------------------------------- ~-- Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.
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