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Southwest smoothie * Fruit should be of one kind listed and be chopped.*
Place all ingredients in food processor workbowl fitted with steel
blade or in blender container; cover and process on high speed until
smooth. Strain if using mango.
From: Marianne Riolo
Southwest burgers * See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
chiles that have been drained. Prepare Fresh Tomato Salsa and set
aside. Mix remaining ingredients. Shape into 6 patties, each about
1/2-inch thick. Set oven control to broil. Pl
Rice cups with guacamole and salsa Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt.
Press firmly and evenly into mini-muffin tins coated with cooking spray
and bake at 350 degrees 15 minutes. Remove from pans and cool to room
temperature. Mash avocados with
Guacamole (chili tortilla chips) Completely dissolve gelatin in boiling water; pour into blender
container. Add cottage cheese, avocado, 1/2 cup of the green onions, the
jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low
speed, scraping down sides
Turkey with southwest stuffing Prepare Southwest Stuffing. Fill wishbone area of the turkey with
stuffing. Fasten neck skin to back with skewer. Fold wings across
back with tips touching. Fill body cavity lightly. (Do not pack as
stuffing will expand.) Tuck drumsticks un
Mos' nilly guacamole Mash garlic with salt to make a gritty paste, Add avocado and mash some more. Pour lemon juice over avocado so that it will keep its color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add Lea
&
Perrins Worcestershire sauce, stir, and a
Southwest dip Preheat oven to 350. Beat cream cheese and sour cream. Stir in remaining ingredients. Bake for 15 minutes. Serve with tortilla chips.
Southwest ruffle salad In large bowl, combine mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno pepper and salt. Add pasta, tomatoes, yellow bell pepper, zucchini and green onions; toss to coat well. Garnish as desired. Cover; refrigerate. Makes 6-8 servings.
Southwest torte * Bacon should be crisply cooked and crumbled. Place the oven rack
in the lowest position. Heat the oven to 450 degrees F. Prepare
Cornmeal Pastry; gather into a ball. Press in the bottom and
2-inches up the sides of an ungreased springform
Guacamole 1. Skin the tomato by pouring boiling water over to cover it and let is stand for 30 seconds. Deseed and chop finely.
2. Squeeze the lime juice into a bowl.
3. Mash avocado flesh and put in bowl.
4. Add tomato, onion, cumin, chili powder and fresh cil
Caribbean guacamole Cut bread into 1/4" thick slices, then cut diagonally into triangles. Arrange in a single layer in a 10x15" pan. Bake in a 300'F. oven until lightly browned, about 10 minutes; turn slices over halfway through baking. Cool on racks. If made
Mock guacamole Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add cornstarch or
arrowroot dissolved in water to thicken. Place mixtur in microwave and cook
on medium power until thic
Southwest relish NOTE: Tomato and Pepper measures are approximate. You should use one
medium tomato and the peppers should be small ones.
Mix all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups of relish.
Southwest riblets * Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.
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~-- Cook and stir onion in oil in 2-quart saucepan 2 minutes. Sti
Guacamole sauce peel the avocado and blend briefly in the food processor.
add the remaining item and blend until smooth.
pipe filling into cherry tomatoes or use as a dip
Emeril's southwest dry rub Combine all ingredients thoroughly.
Southwest cheesecake Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla
chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring
form pan and bake for 15 minutes.
Filling: Beat with mixer, 2 - 8 oz. pkgs of cream cheese, 2 eggs and
sea
5-minute southwest layered salad Arrange lettuce in bottom of glass serving bowl or on a serving plate.
Layer beans, corn, salsa, and cheese evenly over top.
Drizzle with dressing; sprinkle with chips
Guacamole omelet In small bowl, mash avocado until chunky. Add lemon juice, seasoned
salt, hot pepper sauce and tomato. Mix well. Mix eggs, water and dash
of salt and pepper. Beat briskly. Pour into hot nonstick skillet or
omelet pan. Stir with circular motion
Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom.
layer half the sliced potatoes
mix together salt, pepper, and red pepper flakes, and jalapeno pepper flakes together and sprikle 1/2 of the mixture on the first layer of potatoes.
s
Skinny guacamole Using a blender or food processor, process the tomatillos with garlic,
chilies, and cilantro to puree. Add the avocado and sour cream, processing
just enough to combine. Season to taste with salt, pepper, hot sauce, and
lime juice. Stir in onions
Southwest beef fajitas * Recipes for Cumcumber Salsa And Southwest Relish are found in
** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak
should be cut about 1/2 inch thick. **** Flour Tortillas should be 10
inches in Diameter and be warmed. Prepa
Southwest ham & cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese,
another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch
skillet over medium heat until hot. Cook 1 sandwich in oil, turning
once, until golden brown and cheese is me
Southwest ham and cheese Place 1 slice ham on each of 3 tortillas. Top each with cheese, another
slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet
over medium heat until hot. Cook 1 sandwich in oil, turning once, until
golden brown and cheese is mel
Allene's southwest cheesecake Preheat oven to 350F. In a mixing bowl, combine graham cracker crumbs,
mesquite meal, butter, 1 tablespoon honey, and cinnamon. Using fingers,
press mixture evenly on bottom and half way up sides of 9-inch spring-form
pan. Set aside.
In large mi
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