|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
|
|
Directions: ~-- Dumplings: ---- 1 1/2 cups flour 1/2 teaspoon poultry seasoning
~- or sage 1/3 cup fresh parsley 1/2 teaspoon black pepper 1 large
egg -- beaten 1/2 cup milk 1/4 teaspoon salt -- optional
* The use of sliced parsnips is optional.
1. Tie parsley and dill springs with thread. Cut the chicken into
serving-sized pieces. Put the chicken and its giblets, discarding the
liver, into very large heavy pot. Add the carrots, onions, parsnips
(if using), pepper, chopped parsley or dill and the tied sprigs. Add
enough water to cover all ingredients. Bring to a boil, then reduce
heat and simmer for 45-60 minutes or until chicken is tender. Skim
off the fat and foam as it rises to surface. 2. When the chicken is
done, remove and discard the parsley and dill sprigs. Using a slotted
spoon, place the chicken and vegetables into a bowl and keep warm in
an oven that has been slightly heated then heat turned off. 3.
DUMPLINGS: Place the flour into a large bowl. In another bowl, blend
together the beaten egg, 1/3 cup chopped parsley, poultry or dried
sage, pepper and milk. Mix well and refrigerate batter until ready to
use. 4. Bring the broth to a boil
and lower heat to keep at a slow
boil. Drop the batter by rounded teaspoons into the broth. COVER
tightly and simmer for 15 minutes. Do not remove lid during this
time. 5. Remove dumplings with slotted spoon and add them to the
chicken and vegetables. Spoon some of the broth over all and garnish
with chopped parsley if desired.
Serve immediately with the broth placed into cups for each serving.
Ingredients:
3 Pound(s) chicken fryers
3 parsley sprigs
3 dill weed sprigs
3
2 yellow onions -- quartered
2 parsnips -- * sliced
2 Tablespoon(s) fresh parsley -- chopped |
|
|
|
Similar recipes:
|
Loading...
|
Ginger chicken with bok choy 1. Whisk broth, sherry, soy, oyster-flavored sauce, sesame oil, cornstarch, sugar, pepper flakes, and 2 teaspoons ginger in s...
Chicken breasts florentine * Side dishes to create a bed for the Chicken include Hot Cooked Rice
Piliaf or White Rice and/or Hot Cooked Spinach.
~-----...
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from p...
Nancy's honey mustard grilled chicken or pork Combine ingredients. Marinate chicken or pork for 2-8 hours, then grill.
Reformatted by: Wendell Openshaw SRNP05A
...
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the ...
Honey chicken MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should
be thick and smooth. Allow the batter to sit, covered f...
Ruby chicken Night before: Chop onions, thaw orange juice and chicken, measure
spices.
In the morning: Add ingredients to crockpot. Cook 8...
Barbequed shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion owder, Cumin and melted Butter. Marinate shrimp and chic...
Buffalo chicken wings 4 Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower w...
Tahini chicken salad Put oven rack in middle position and preheat oven to 450F.
Rub chicken with oil in a shallow baking pan (1 inch deep) and spr...
Mexican-style chicken Pat the chicken dry using paper towels.
Heat the oil in a skillet and saute the onions until tender. Stir in the
olives, tom...
Pita chicken sandwiches In non-stick skillet, heat olive oil over medium heat about 2 minutes. Add chicken and cook about 6 minutes. Turn chicken, a...
Chinese cashew chicken 1 Slice breasts horizontally into very thin slices and cut into inch
squares. Place on tray. Prepare vegetables, removing e...
Szechwan chicken & cashews Cooked rice
Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.
Combine 2 Tbsp soy sauce, cornstarch, sugar an...
Chicken with onion marmalade Rinse chicken and put in a heavy plastic food bag; add 2 tablespoons
sherry. Seal bag; rotate. Chill at least 30 minute...
Coca cola chicken wings Put wings in baking dish. Mix ingredients and pour over them. Bake
in a 325oF oven until done, approximately 1 hour.
Submi
...
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs wi...
Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides.
Select a black iron skillet large enough to hold the
chicken comfortably...
Bbq peanut butter chicken Prepare marinade 2 hours before ready to grill.
Mix the ingredients expect the chickeen in a blender until combined. (If too...
Parmesan breaded chicken Preheat oven to 350F degrees. Combine spices, bread crumbs and cheese in
a shallow bowl. Dip chicken pieces in the butter...
Bbq chicken Preheat oven to 400 degrees
put chicken into smallest casserole dish that will allow the breasts to lie flat
pour the bbq sau...
Grandma's chicken and dumpling soup Place fryer, water, boullion, peppercorns and cloves in kettle and
bring to a boil. Reduce heat; simmer until chicken is...
Hungarian chicken soup (csirkeleves) or (tyukleves) Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the p...
Chilled chicken with dill sauce * 8 (4 oz) boneless chicken breast halves, skinned Trim excess fat
from chicken. Place each piece between 2 sheets of wa...
Doro wot (chicken stew) Berbere (bere bere) is an Ethiopian chili powder. Nothing else will serve, although chili powder is the closest). Ethiopians ...
Chicken soup avgolemono Bring the broth to a boil and add the rice and salt. Let rice cook
for 15-20 minutes. Remove pot from stove and let it cool ...
Do-ahead sesame chicken wings Separate chicken wings at joints; discard tips. Spread 1 tablespoon
margarine in each of 2 rectangular pans, 13 x 9 x 2 ...
Broiled gingered chicken Use very sharp knife to score chicken skin diagonally, spacing cuts about
1/4-inch apart. Arrange chicken in single laye...
Chunky chicken rice soup 1>. In a skillet, fry chicken in hot oil until browned. Add broth,
water, vegetables (thawed) and seasonings. 2>. Bring...
Skillet chicken paella Remove skin from chicken breast. Rinse and pat dry with paper towels. Cut into bite-sized strips. In a 10 inch skillet cook...
Swiss chicken enchiladas Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,oni...
Cashew chicken chop suey Fat grams per serving: Approx. Cook Time: :25
: Combine chicken, celery, onion, soy sauce, ginger and pepp...
Bruschetta 'n cheese stuffed chicken breasts PREHEAT oven to 350°F. Combine tomatoes with their liquid, 1/2 cup of the cheese, basil and dry stuffing mix; stir just unti...
Chicken breasts parmesan In 2 cup measure, mix tomato sauce, Italian seasoning and garlic
powder. Cover loosely, Microcook on high 2 minutes, stir, mi...
Chicken schnitzel On plate, combine 4 Tblsp. flour with salt and pepper. On second
plate, combine bread crumbs, paprika and garlic powder. ...
Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestersh...
Santa fe chicken avacado melt Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and
pepper. Spread on top of bread. Place chicken breast...
Another chicken pot pie 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
...
Baked chicken and papaya Preheat oven to 375F degrees. Line a baking dish with foil. Remove any
excess fat from chicken, then brush it with melted...
Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients
and pour over chicken. Cover. Bak at 350F for 45 minut...
|
|
|
|
|
|
::