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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 50 |
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Directions: Cut chickens into serving pieces. Wash well and pat dry. Put
giblets to stew in 1 qt salted water. (Use for BBQ sauce)
Put flour, salt and pepper into paper bag. Shake chicken in flour a
few pieces at a time.
Saute pieces until golden brown on both sides in hot shortening in
heavy skillet. Arrange pieces in uncovered pans. Add giblets, pour
BBQ sauce over chicken. Bake in 350 F. oven 1 1/2 hours or until
fork tender, basting frequently.
BBQ SAUCE:
Chop and lightly saute onions in oil in skillet. Combine flour,
mustard, salt, pepper and brown sugar. Stir into onions. Add
remaining ingredients, heat to boiling, stirring constantly. Simmer
for 15 minutes to blend flavors.
| Ingredients:
10 chicken,broiler/fryers,40lb
-1
2 Pound(s) flour,sifted
1 pepper
-1 onions
16 Tablespoon(s) prepared mustard
3/4 Cup(s) brown sugar, firm packed
74 525/1109 Tablespoon(s) vinegar
58 Ounce(s) tomato puree
1 Cup(s) worchestershire sauce |
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