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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
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Directions: Preheat the oven to 375F degrees.
Rinse the fish fillets, pat dry, and set them aside. In a medium bowl, mix
together the lime juice, soy sauce, garlic, basil, ginger, cilantro, and lime peel. Lay
the fillets, skin side up, on a cutting board and spoon 1/8 of the filling on one
end of each fillet. Roll up each fillet and place the rolls close together in a
nonreactive baking dish. Cover tightly with foil and bake for 20 to 25 minutes,
until fish flakes easily with a fork.
| Ingredients:
8 Flounder Fillets (4 oz. ea.)
1/4 Cup(s) Fresh Lime Juice
2 Tablespoon(s) Soy Sauce
4 Cloves Garlic, minced
1/4 Cup(s) Chopped Fresh Basil
1 Teaspoon(s) Grated Fresh Ginger Root
3 Tablespoon(s) Chopped Fresh Cilantro
1/2 Teaspoon(s) Fresh Grated Lime Peel |
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