A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 3 |
Recipes with Sourdough Starter
|
|
|
Directions: Get a container for the starter. Crockery is best, but just about anything
can be used, except metal. Try to get something with a lid. I use a vinyl
plastic food-storage container.
Mix flour and water (and optionally yeast). Let the starter sit (uncovered
or loosely covered) in a warm place until bubbly and sour, about 3-5 days.
If you do a lot of bread baking, there will probably be enough yeast spores
floating around your kitchen so that the added yeast isn't needed. The less
yeast you add to the starter, the more "authentic" the flavor.
If the starter starts turning orange or green, throw it away. Other nasty
things have started growing in it!
After the starter is ready, it can be used immediately. Try to use some of
the starter once every few days, or it will start to die. The starter can
be refrigerated to last longer (use at least every other week). Make sure
the starter is at room temperature before using.
After using some of the starter, replenish what you take with equal amounts
of warm water and flour. Let the starter sit until nice and bubbly before
using again.
NOTES:
* Starter culture for making sourdough bread -- Many people think of
sourdough as something from the Gold Rush days. Not so! Sourdough was the
first way raised breads were made. "Way back then," there was no such
thing as yeast (dry), active, and all breads (along with a number of other
goodies) needed sourdough starter to rise.
There are a number of recipes for sourdough starter, but this is one I've
used, and it works fairly well. It came originally from the cookbook "The
Complete Sourdough Cookbook" by Don Holm.
* Usually, the first starter made will need a while to "come up to
strength." Best bets for first recipes are ones that don't require much
raising, such as pancakes, or ones that have additional yeast.
: Difficulty: easy.
: Time: 5 minutes preparation, 5 days waiting.
: Precision: no need to measure.
: Bill Turner
: Hewlett-Packard Personal Software Division, Santa Clara CA
: {hplabs!}hppsdc!bill
: Copyright (C) 1986 USENET Community Trust
| Ingredients:
2 Cup(s) Water, warm (about 110 degrees F.)
2 1/2 Cup(s) Butter or margarine; melted
1 Package(s) Yeast (dry), active (optional) |
|
|
|
Check some related to Sourdough Starter videos
Similar recipes:
|
Sourdough pizza shells Mix ingredients, working in the flour until you have a soft dough. Roll
out into a flat shape. Dash oil over a dough sheet ...
Dough starter in bread Dissolve yeast in warm water. Add STARTER, sugar;
salt; pwd. milk and oil or shortening. Mix well.
Slowly add flour until...
Alaska sourest sourdough starter Dissolve yeast in 1/4 cup warm water. Add sugar vinegar,salt,all purpose
flour. Add remaining water until a creamy batter...
Gf starter for sourdough This recipe is intended for people who are allergic to gluten and cannot make starter with wheat flour. In a quart glass cont...
Sourdough buttermilk cheese bread abm All ingredients should be at or above room temp before starting. Add in order listed. Select White Bread and press Start. Ch...
Sourdough sesame bread SOURCE: Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into M...
Sourdough sams Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 39...
Sourdough white bread - abm - large loaf Source: Electric Bread
If you're in the pioneering spirit, here's a sourdough for you. Yes,
sourdough IS possible...
Sourdough biscuits At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup of the flour. Let set overnight if the biscuits ...
Alaska sourdough pancakes Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and
cover. Leave in warm place overnight. Next morn...
Sourdough applesauce cake Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place.
Cream together the su...
Sourdough honey whole wheat bread Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and
shortening with 3 cups flour. Add more flour as nee...
Sourdough starter #3 This starter is the same as starter #2 but uses warm Milk instead of water.
Use the same instructions.
...
Sourdough pancakes #1 Mix all ingredients well. Be careful not to over mix. Small lumps are ok.
Lightly grease a hot cast iron griddle. Drop ont...
Sourdough cornbread Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 4...
Donna german's sourdough starter Mix together in a GLASS or PLASTIC BOWL the above ingredients. Do not use
metal utensils. Cover the bowl with a tight fitt...
Sourdough starter #4 Boil some potatoes for supper, save the potato water, and use it lukewarm
with enough unbleached flour to make a thick batter...
Sourdough starter #6 Let milk stand for a day or so in an uncovered container at room
temperature. Add flour to milk and let stand for another co...
"herman" yeast starter In large bowl mix flour, sugar, yeast and salt. Gradually stir in the
water; beat or whisk until smooth. Cover with towel...
Skillet steak and onion on sourdough toast Start with mugs of tomato soup, then serve a tossed green salad with these
open-face sandwiches. To wrap up such a straig...
Abm sourdough beer bread probably be timed. With only 2 cups of flour, this makes a small (14 oz)
loaf with a crunchy crust and a light interior. ...
The doctor's sourdough bread Mix the starter and 2 1/2 Cups of the flour and all the water the night before you want to bake. Let stand in warm place over...
Sourdough bread - abm Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3
for Small.
Put everything in the machine in the order sugg...
"faux" sourdough All ingredients should be at room temperature before starting. Add the
ingredients to the pan in the order listed. Select...
Potato water sourdough starter Cook approximately 3 med potatoes in water until tender. Drain, reserving liquid. Use potatoes
in a favorite recipe. In a ...
Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan.
Flour equivalents: 4 1/2 cups. Setting: mediu...
Sourdough white bread - abm - regular loaf Source: Electric Bread
If you're in the pioneering spirit, here's a sourdough for you. Yes,
sourdough IS possible...
Sourdough raisin bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May
1993, ISBN #0-425-13733-3.
Formatted by Ursul...
Sourdough pancakes #2 Mix ingredients together and let the mixture bubble and foam a minute or
two, then drop on hot griddle in large spoonfuls.
...
Sourdough pumpernickle Pour boiling coffee over chopped caraway seeds. Let the mixture cool and then add it to the rye flour and starter which have...
Another sourdough starter 4 tb Sugar
2 1/2 c Flour
3 x Eggs
1 tb Salt
1 c Sour cream
1/3 c Bacon grease
Make a starter of 1 bottle...
Sourdough starter #1 Mix Flour with yeast. Add enough water to make a thick batter. Set in
warm place for 24 hours or until house is fille...
Basic white sourdough - abm Recipe by: Worldwide Sourdoughs From Your Bread Machine
Recommended Cycle: Basic white, French
From Worldwide Sourdoughs From...
"foolproof" sourdough starter From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Fri, 19 Apr 1996 18:40:49 -0400
Mix the milk and yogurt toge...
Sourdough french bread Combine milk, sugar, salt and shortening in a pan. Heat until shortening
melts, then cool to lukewarm (about 110 degree...
Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic br...
Alaskan sourdough fruitcake Soak raisins and currants in 1 cup wine overnight. Remove starter from
refrigerator and set, tightly covered, in warm pla...
Sourdough french toast 1 - Preheat pan to medium high heat.
2 - Crack eggs into a bowl or dish deep enough to submerge your bread slices
3 - Using a...
Whole grain and sourdough waffles 1. Make batter the night before you serve the waffles, but do not add eggs.
2. Combine together the three flours, yeast and s...
Sourdough starter #5 Put all ingredients in a crock or large jar and let stand in a warm place
uncovered several days. This is the authors last c...
|
Loading...
|
|
::