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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Number of Servings: 4 |
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Directions: Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter. Then heat some oil in a deep fryer to 390 degrees F and fry. Makes about 17 Doughnuts with holes. Just before serving
dust with powdered or cinnamon sugar.
NOTE: These doughnuts are virtually greasless. And if you want you can make several batches at a time and freeze. They keep well and to me taste after a while in the freezer. Take out as many as needed and thaw and put sugar on or eat plain.
| Ingredients:
1/6 Ounce(s) baking powder
1 27/625 Pound(s) flour
1 Ounce(s) shortening
163/625 Pound(s) sugar
1/2 Cup(s) active sourdough starter
1 egg
1/2 Teaspoon(s) nutmeg
417/10000 Ounce(s) cinnamon
27/5000 Pound(s) baking soda
1/4 Ounce(s) salt
1/12 Quart(s) buttermilk |
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