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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Ingredients: 1 Cup(s) sourdough starter 1 ts salt 1 Tablespoon(s) shortening, melted 1 c flour |
Directions: Mix ingredients, working in the flour until you have a soft dough. Roll
out into a flat shape. Dash oil over a dough sheet and place dough on it.
Bake about 5 minutes. It doesn't take long, so watch carefully. Have
pizza sauce and topping ready and make pizza as usual. Then bake as usual.
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-------------
Use stick perreroni and dice into 1/4" chunks.
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Brown ground beef a |
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