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Ingredients: 1 Cup(s) sourdough starter 1 ts salt 1 Tablespoon(s) shortening, melted 1 c flour Directions: Mix ingredients, working in the flour until you have a soft dough. Roll out into a flat shape. Dash oil over a dough sheet and place dough on it. Bake about 5 minutes. It doesn't take long, so watch carefully. Have pizza sauce and topping ready and make pizza as usual. Then bake as usual.
Check some related videos Similar recipes: Apple "pizza" Put oven rack in middle position and preheat oven to 400 degrees. Roll out pastry sheet into a 15x12-inch rectangle on a lightly floured surface with a floured rolling pin. Transfer to a baking sheet lined with parchment paper, then prick pastry all ove Veggie ranch pizza (cold) Place crescent roll dough evenly over either a pizza pan of a 13x9 in pan for the crust. Cook at 375 until golden in color. Let it cool completely before adding other ingredients. Mix Ranch together with softened cream cheese, miracle whip, and dill wee Sourdough maple walnut bread #2 A twist on a basic sourdough. Rises to approximately 3/4 of the pan. Flour equivalents: 4 1/2 cups. Setting: medium. Timer: No (milk, egg) Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat. fat), 4.6 g protein Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's instructions. 2. At the beeper (or at the end of the first kneading in the Panason Chunky pizza soup Preheat oven broiler. Heat oil over medium heat, stirfry onion, mushroom and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and basil, cook till heated through. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till chee White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being freshly made seems to take on a better flavor. Puree the drained tomatoes well. It is important to use Italian Plum Tomatoes, not regular canned tomatoes. The flavor is dis Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to fit the pan. In a medium bowl, combine the chicken and the barbecue sauce. Spread the mixture in "foolproof" sourdough starter From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Fri, 19 Apr 1996 18:40:49 -0400 Mix the milk and yogurt together in a glass, pottery or plastic container.(NOT metal) Keep a lid on it, but don't seal it. (sealed starters have been Pizza Pizza casserole Heat oven to 350. Cook pasta as directed and drain. In 2 qt. casserole add all ingredients except paremsan. Blend well. Sprinkle parmesan over top. Cover; bake 30-40 minutes or until thoroughly heated. Pizza by the yard Boil 12 minutes. Add 1 pkg mozzerella cheese. Boil 1 or 2 minutes. Cut bread in half lengthwise. Fill with pizza. Wrap in foil. Freeze til ready to use. Bake until heated through. From: Judy DuPlain Late summer pizza Follow package directions to prepare pizza crust, adding the Italian herbs to the dough as you form it onto a 10-11" round. Bake on parchment-lined baking sheet or on a pizza stone at 425øF on the lowest oven rack for 10 minutes. Slice squa Easter pizza filling Hot pizza dip Combine the cream cheese, italian seasoning and garlic powder in a bowl. Spread this mixture into the bottom of a 9 inch greased pie plate. Combine the mozzarella and cheddar cheese. Sprinkle 1/2 of the cheese mixture over the cream cheese mixture. Top Master pizza dough In large bowl, combine 2 cups flour, yeast, and salt. Stir water and oil into dry ingredients. Stir in enough remaining flour to make a soft dough (about 1/2 cup). Knead on lightly floured surface until smooth and elastic, about 4 minutes. Cover, let rest Impossible hamburger pizza Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the hot water. Turn the dough onto a well-floured surface and knead until smooth, about 20 times. Let the dough rest a few minutes. While the dough is resting, cook a Sourdough applesauce cake Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixtu White pizza Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. Mix remaining ingredients (except water), add yeast mixture. Then add warm water until the mixture forms a soft ball. Knead. Allow dough to rise until doubled. Place on greased pizza pan. Marnin Sourdough raisin bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May 1993, ISBN #0-425-13733-3. Formatted by Ursula R. Taylor. This is an especially nice version of sourdough because the sweet raisins play off wonderfully against the s 75-minute pizza dough Sometimes you don't have the time to let pizza dough rise at night, nor do you have the forethought to use the slow-rise process and start the dough rising in the morning (using only a fraction of the ordinary amount of yeast). For those occa Abm sourdough beer bread probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It's a rustic looking loaf that ought to be just the thing with stews or hearty soups. *Rye sarter: 2 Quesadilla pizza Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin; spread on tortilla. Spoon on refrie Whole grain and sourdough waffles 1. Make batter the night before you serve the waffles, but do not add eggs. 2. Combine together the three flours, yeast and salt in a large bowl. 3. In another bowl blend together the milk, melted butter and honey until smooth. 4. Remove lumps. Pour liqui Pizza pleasure bread - abm - regular loaf Source: Electric Bread With this bread, you can take your pizza on a real picnic - it's that close to the real thing! Finally... a pizza with a perfect crust! Success Hints ------------- Use stick perreroni and dice into 1/4" chunks. As with a Sourdough starter #1 Mix Flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty smell. ----------------------------------------------------------------------------- ------------- Sourdough starter Get a container for the starter. Crockery is best, but just about anything can be used, except metal. Try to get something with a lid. I use a vinyl plastic food-storage container. Mix flour and water (and optionally yeast). Let the starter Ranch chicken pizza Preheat oven to 450F. Combine dressing with cream cheese and tomato paste. Stir in chicken; spread mixture on pizza crust. Sprinkle cheese over all. Bake at 450F for 15 minutes, or until hot and bubbly. Miniature pizza 1. Split and toast English muffins conventionally. 2. Spread a heaping teaspoon of tomato sauce on each toasted English muffin half. Arrange Mozzarella cheese pieces on muffin halves. 3. Place 6 muffin halves at a time on a heat-resistant. non- Pizza hot dish Brown meat. Combine meat, green pepper, onion, spices and tomato sauce. Simmer 15 minutes. Place cook noodles in bottom of 9 x 13 non stick pan. Pour meat mixture over noodles. Then top with cheese, then mushrooms. Sprinkle with parmesan cheese if desi Sourdough buttermilk cheese bread abm All ingredients should be at or above room temp before starting. Add in order listed. Select White Bread and press Start. Check for the proper amount of liquid after about 1 minute. Add liquid or flour as required at that time. Cheese filled jumbo shells Heat oven to 375 degrees. Cook pasta according to package directions; drain. Meanwhile, in a large bowl, stir together cheese, egg, parsley, oregano, salt and pepper. In a 9x13 in. baking dish; spread ? cup spaghetti sauce. Fill each cooked shell with m Stuffed shells To prepare spaghetti sauce, saute ' mushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remai ns. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a boil; reduce Pumpkin pizza Unwrap cream cheese, place in microwave safe bowl and heat in microwave on high for 20 to 30 seconds. Mix sugar and vanilla into cheese. Fold in about 2/3 of the whipped topping. Refrigerate until ready to assemble pizza. Whisk pudding into milk. Mixture Mexican bubble pizza Brown gr. Beef and drain. Add taco seasoning, water and soup. simmer 3 min utes. Separate dough into 8 biscuits and then each biscuit into 8 pieces. Add to grownd beef stirring gently. Spoon into 9x13 inch pan. Bake at 375 for 18-23 minutes. Add chese and Appetizer pizza Separate each pita into two. Spread 1 minced garlic clove onto each pita round. Arrange 4-6 basil leaves over garlic. Top with 3 slices of tomatoes. Sprinkle about 2 tablespoons of shredded cheese on each and drizzle 2 teaspoons of olive oil on ea Whole wheat pizza dough Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm, stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the ex Basic pizza dough Mix yeast and water to dissolve. Start with dry ingredients; add water and olive oil. Stir into a dough. Knead until elastic. Oil a large bowl. Put dough in bowl and cover. Let rise for 1 1/2 to 2 hours. Bake pizzas at 425F . Contributor: Lisa Weiss&# Sourdough pumpernickle Pour boiling coffee over chopped caraway seeds. Let the mixture cool and then add it to the rye flour and starter which have previously been mixed well. Let stand for 4 to 8 hours in a warm place, preferabley overnight. Then add the molasses, dry milk, s "pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn Pizza rice Saute' vegetables and seasonings in olive oil. Stir rice and vegetables into a rectangular casserole dish, and pour water on top. Bake at 400 F. for 45 minutes; remove and sprinkle with cheese and olives; cover and return to oven for an Basic white sourdough - abm Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended Cycle: Basic white, French From Worldwide Sourdoughs From Your Bread Machine by Donna Rathmell German and Ed Wood ISBN 1-55867-095-5 Sourdough starter #2 Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. Pizza soup In slowcooker, combine all ingredients except cheese. Cover and cook on LOW 7 to 8 hrs. Spoon into individual bowls. Top with cheese. Tacos in pasta shells 2 1. Cook 1 ? pounds beef 2. Add: • 1-3 oz. pkg. of cream cheese, cubed, softened • 1 t. salt • 1 t. chili powder 3. Simmer for 5 min. 4. Toss 18 jumbo pasta shells with 2 T. melted butter 5. Fill with beef mixture 6. Arrange shells in greased 9x13 in Pizza pleasure bread - abm - large loaf Source: Electric Bread With this bread, you can take your pizza on a real picnic - it's that close to the real thing! Finally... a pizza with a perfect crust! Success Hints ------------- Use stick perreroni and dice into 1/4" chunks. As with a Alaskan sourdough fruitcake Soak raisins and currants in 1 cup wine overnight. Remove starter from refrigerator and set, tightly covered, in warm place overnight. It should be in at least a two cup container as it will just about double its volume overnight. In the morning, Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 16 inch deep dish crust. Roll out dough onto pizza pan and top as desired. Bake at 400° for 18-20 minutes or until crust is ligh Carmel apple pizza Preheat to 350 degrees. Bake the sugar cookie dough preferably on a pizza stone, if not in a baking sheet for 16-18 minutes. Cool and carefully loosen from stone. Combine cream cheese, sugar, peanut butter, and vanilla. Spread evenly on top of the cookie. Saucy beef taco pizza * Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. ~------------------------------------------------------------------------- Brown ground beef a