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Sourdough Maple Walnut Bread #2

Ingredients: 3/4 Cup(s) Starter 1/2 Cup(s) Milk; OR Water 3 Tablespoon(s) Bread flour (10 1/2 oz.) 1 1/2 Semi sweet chocolate pieces 1/3 Teaspoon(s) Cinnamon; optional 1/2 Teaspoon(s) Sugar; or honey 1 1/2 Tablespoon(s) Vital gluten; UP TO 3 TB - Optional 3 1/3 Cup(s) Whole wheat flour 1 1/2 Teaspoon(s) Yeast 1/3 Cup(s) Walnuts; chopped 1/3 Cup(s) Raisins; optional Directions: A twist on a basic sourdough. Rises to approximately 3/4 of the pan. Flour equivalents: 4 1/2 cups. Setting: medium. Timer: No (milk, egg) Nutritional analysis per 1 oz. slice: 105 calories, 1.8 g fat (0.2 g sat. fat), 4.6 g protein, 18.9 g carbohydrate, 13.4 mg cholesterol, 57.2 mg sodium. Source: "The Bread Machine Cookbook IV" by Donna Rathmell German.
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Let rise until doubled in bul Triticale bread machine made Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg * The original recipe called for 1 1/2 T vegetable oil for the lg loaf and 1 T vegetable oil for the sm loaf. Note: The measurements in the (...) are for the small 1 lb loaf Mexicali spoon bread casserole Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 ts salt, the Barbecued corned beef & cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II)