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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for the
1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
Here, you'll find the classis taste of dill bread with a trace of
sourdough aroma. This is a splendid variation of dill bread that is
excellent for sandwiches, particularly tuna salad.
Follow manufacturer's directions...
NUTRITIONAL INFORMATION
For 1 1/2 lb. loaf - total calories - 2078, total protein - 87 gm, total
carbohydrates - 383 gm, total fat - 16 gm, total saturated fat - 4 gm,
total cholesterol - 236 mg, total sodium - 2981 mg, total fibre - 8 gm,
calories from fat - 7%.
For 1 lb. loaf - total calories - 1377, totoal protein - 50 gm, total
carbohydrates - 249 gm, total fat - 12 gm, total saturated fat - 3 gm,
total cholesterol - 228 mg, total sodium - 1653 mg, total fibre - 5 gm,
calories from fat - 8%.
| Ingredients:
1 1/2 Teaspoon(s) & 2 tb bread flour
2 Tablespoon(s) Vital gluten
3 Cup(s) Bread flour
1 Teaspoon(s) Sugar; or honey
2 Tablespoon(s) Dill weed
1 Semi sweet chocolate pieces
3/4 Cup(s) Cottage cheese
3 Ounce(s) Warm water
1/2 Cup(s) Sourdough starter |
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