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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3
for Small.
Put everything in the machine in the order suggested by your
manufacturer, lock and load on regular cycle.
From: Bread Machine Cookbook (vol I) by Donna Rathmell German
Ingredients: 1 1/2 Cup(s) sourdough starter -1 2 1/2 Tablespoon(s) margarine/butter 4 Cup(s) bread flour 5/6 Tablespoon(s) yeast |
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