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Ingredients:
1 1/2 Cup(s) sourdough starter
-1
2 1/2 Tablespoon(s) margarine/butter
4 Cup(s) bread flour
5/6 Tablespoon(s) yeast
Directions: Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle. From: Bread Machine Cookbook (vol I) by Donna Rathmell German
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