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Ingredients:
1/2 Teaspoon(s) & 2 tb bread flour
4 Teaspoon(s) Vital gluten
2 Cup(s) Bread flour
2 Teaspoon(s) Poppy seeds
1 Teaspoon(s) Sugar; or honey
3/4 Cup(s) Butter;or margarine
1 Tablespoon(s) Warm water
Directions: 1 1/2 pound loaf: 1 ts active dry yeast 2 tb sugar 3 c bread flour 1 tb poppy seeds 1 1/2 ts salt 1 c sour cream 1 1/2 oz warm water Combine ingredients according to the manufacturer's directions. For Panasonic/National machines, use 2 teaspoons of yeast for 1 1/2 pound loaf. For DAK/Welbilt machines, use 2 1/2 ounces of warm water in the 1 1/2 pound loaf.
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