Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
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Licorice ice cream Servings: 6
Combine toffees, milk and cream in medium saucepan, stir over heat without
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th the
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Source: More Fresh apricot ice cream Combine evaporated milk and gelatin in large saucepan. Heat, stirring
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Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of Dreamy orange-cream freeze Combine orange juice, soy yogurt and milk in a blender. Puree until thick
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Contributor: Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Piquant sour orange marinade* Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
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Combine the soy sauce, pineapple juice, curry powder and ginger. Pour Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3
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Variation: Add chop Turkey waldorf salad 2 To make salad dressing, combine preserves, yogurt, lemon juice, chives,
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salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas
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in a small bowl. Coat one side of the turkey with half of mustard
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'
F. Unfold one sheet of
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celery. Cook until turkey is no longer pink, stirring to break up pieces.
Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay
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turkey at the neck cavity to insert sage leaves. Press skin to secure.
Quarter onions, celery, and carrot and place in the open cavity of the
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Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8
hours or until tender. Turn pot on HI Peanut butter ice cream PEANUT BUTTER ICE CREAM
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In a stainless steel bowl or top of a double boiler, set over a pan of
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artichoke liquid into a frying pan and cook on medium heat until bubbly.
Add meat slices and brown 3-5 minutes; remove from pan. Add onion and
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legs in a soup kettle with 3 quarts of water and 1 teaspoon salt. Boil for
1 hour. Remove the carcass and legs and cool. Remove the meat from the
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RInse turkey under cold water and pat dry with paper towels. Sprinkle inside of bird with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Insert orange, apple and/or onion halved Blackberry lemon ice cream In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir
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NOTE: 2 cups fresh or thawed froze Turkey reuben sandwiches 1. Spread mustard evenly on each slice of bread. Place 1 turkey slice
on 2 bread slices. Top each with cheese slice, 2 tablespoons
sauerkraut, and a slice of rye bread.
2. Coat a large skillet with cooking spray; place over medium heat until
hot. Add Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet.
Using a scoop to measure; saute meatballs until browned.
Put in a large sauce pan and cover with chunky tomato sauce or marinara and
bake at 350F for 45 minutes.
Sizzling rice hot and sour soup Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and
discard stems and thinly slice caps. Set aside.
Bring broth to a boil over medium-high heat in a large pot. Add chicken and
cook, stirring occasionally, for 3 minutes. Stir i Wilton stabilized whipped cream icing Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, do not let set. Whip cream, sugar and vanilla until slightly thickened. While beati Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat
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Contributor: epicurious.com
Maple syrup ice cream on sable rafts ICE CREAM: Combine 1-1/2 cups maple syrup with vanilla beans in heavy
medium saucepan over medium heat and cook until candy thermometer registers
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to blend in bowl. Turkey sausage coucroute Grill the sausages. Combine with remaining ingrediants. Simmer uncovered
10 minutes.
Graham kerr's turkey breast with fresh herbs Preheat oven to 325-degrees F. Split the turkey breast, remove its
skin, and set skin aside. Place sage, thyme, parsley, garlic,
pepper, and salt on one half of turkey breast, and place other half
on top. Put in a medium-size loaf pan, tucking reserved Emeril's fried turkey To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes.
Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syrin Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4
cup sugar and beaten egg yolks; cook stirring constantly, over low heat,
3 minutes. Caramel ice cream Heat sugar slowly in a skillet until melted and light brown, stirring
constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve
sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture
slowly, stirring constantly Turkey pot pie ala weight watchers 1. In a large nonstick skillet, melt margarine; add mushrooms, broc-
coli, carrots, and scallions. Cook, stirring frequently, 2-3 minutes
until just tender. Add turkey; stir to combine.
2. Sprinkle flour, dry mustard, and thyme over vegetables; cook 1
min Coconut cream pie Scald 1.5 cups milk in top of double boiler.
Combine sugar, salt, and corn starch.
Add remaining milk.
Pour paste into hot milk and cook until thickened.
Beat egg yolks.
Pour small amount of hot mixture over yolks before adding them to milk.
Cook 2 minute Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat.
2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous Sweet and spicy turkey loaf Preheat oven to 350. Combine ingredients, shape into loaf and place on a
rack in a shallow baking pan. Bake, uncovered, 1 hour.
Per serving: 21g protein, 12g fat, 6g carb., 285mg sodium, 76mg chol., 212
calories.
Turkey fillets with pine nuts capers & raisins Pat the turkey fillets dry with paper towels. Sprinkle with salt and
pepper.
You will probably need to sear the turkey in batches so that it will brown.
Heat a large, nonstick skillet over medium high heat. Spray one side of the
turkey fillets with Bakers Turkey enchiladas Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and
dip tortillas in until soft and drain. Stuff with turkey mix and roll.
Arrange side-by-side with seam side down in shallow pan.
TURKEY SAUCE Rinse seeds from chillies and c Grilled turkey shish kabob #1 Cut turkey tenderlions into 1 1/2-inch cubes. Mix next
4 ingredients; pour over turkey cubes. Toss to coat;
refrigerate at least 4 hours or overnight, stirring
occasionally. Thread turkey and vegetables alternately
on skewers. Brush lightly with oil. Fried chicken with cream gravy 100 1/3 c Corn or peanut oil
2 tb Corn or peanut oil
1/4 ts Salt
2 tb Lemon juice
1/2 c Flour
1/3 c Flour
2 x Eggs
2 tb Milk
3/4 c Bread crumbs
2 tb Butter
1 1/2 c Milk
1/2 c Light cream
1/4 t Banana cream Mix 2 big boxes instant vanilla pudding. Whip 1 package of whipped cream (use a beater). Mix together. Add 5 bananas and vanilla wafer cookies.
Turkey mole empanadas Preparation Time: 20 minutes Cooking Time: 10 minutes
[Note: serving size is the number of peices this recipe will yield, not
the number of people it will serve.]
1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If |
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