Turkey with pears and sweet ginger cream 4 x Anjou pears, halved and cored
8 oz sliced, cooked turkey breast
Combine sour cream, crystallized ginger, lemo...
Vanilla velvet ice cream This is a "hard-work great-tasting" ice cream
Freeze ice cream as per manufactures recommendation
This will...
Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup mapl...
Ice cream crunchies Combine all ingredients -- except the M&Ms in a mixing bowl and mix well. Spread on a cookie sheet. Bake in a 350 degree...
Ice cream Beat eggs. Add sugar, half and half, vanilla, salt. Mix together. Freeze in ice cream freezer
Yield 2.5 quarts.
...
Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until
smooth, carefully add food coloring* to make ch...
Pumpkin cream cheese pie Heat oven to 375F degrees. In medium bowl, mix
all crust ingredients until crumbly. Press firmly
on bottom and side of...
Carrot cake & cream cheese frosting Grease and flour a 13x9x2" pan or 3 9" round pans.
Blend oil and sugar. Add eggs. Add flour, baking soda, cinnimo...
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then s...
Donegal oatmeal cream Use Oatmeal "Pinhead" if you can get it. This is the cracked oat groat, not rolled. Thin your favorite jam slightly...
Brown bread ice cream In a bowl put 1.5oz of marg or oil,3oz brown bread crumbs and 1oz of brown sugar. Put in microwave for 1min and stir with fo...
Mom's cornbread stuffing yyyyy
CORNBREAD
: Mix dry ingredients. Separately mix buttermilk and egg.
Pour liquid ingredients into dry ingredients and ...
Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T b...
'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, n...
Turkey stuffing 1. Heat the oil, shallot, onion and celery in a heavy pot. Saute
until the vegetables begin to soften, then add bread cu...
Sour cream fruit dip Cut up any large pieces of fruit in the preserves. In a small mixing bowl
stir together the apricot preserves, sour cream...
Broiled beef with mushroom stuffing 1. Dice ham slices, prepare mushroom stuffing. In 12" skillet over medium
heat, melt butter or margarine, add mushro...
Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thi...
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spat...
Potato soup (cream style) Place potatoes, onion, celery and water in a lg saucepan. Add dill weed,
Mrs. Dash and chives; simmer until potatoes are t...
Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and le...
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the siz...
Double rice stuffing [for a 12-pound turkey] 1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.
2....
Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6
plates. On top of the greens, divide half of the crab ...
Egg nog cream puffs Combine the cornstarch, sugar and gelatin in a glass or enamel saucepan.
Gradually stir in the egg nog. Blend until smooth b...
Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. ...
Peaches with amaretti stuffing Preheat oven to 350F degrees. Wash the peaches. Cut them in half and
remove the stones. Enlarge the hollow left by stones...
Flank steak with stuffing Marinate or spread with a savory stuffing mixture and roll it up, tying it every 2" with twine. Bake for 40 minutes at ...
Salmon with grits and caper-cream sauce Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and saut until garlic begins to color, about 1 ...
Crab stuffing Thaw frozen crab meat. Drain crab meat. Remove any remaining shell or
cartilage from crab meat.
Cook onion, celery, green...
No-bake ice cream pie HAS CHOCO-COCONUT CRUST
Grease 8" pie plate. In double boiler, melt chocolate and butter; stir to
blend. Combine...
Orange chocolate chip ice cream Combine first four ingredients. Chill. Beat two eggs. Add sugar and beat
stiff. Fold into milk mixture. Stir freeze unti...
Bananas in coconut cream Peel the greenest bananas you can find, split them lengthwise as for a
banana split, & cut each half into 4 pieces.
...
Rostbraten mit pilzfulle (beef roast with mushroom stuffing) Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add ...
Croatian sour soup Simmer potato in salted water until tender but firm. Drain and set aside, covered.
Saute the onions and paprika in the oil, a...
Sweet-sour carrots Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remainin...
Tangerine buttermilk ice cream SOURCE; From Your Ice Cream Maker by Coleen and bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Pilaf with sour cherries and lentils In a 4-5 quart Dutch oven, melt most of the butter and slowly brown the
onions. Add the cleaned lentils and fry a bit; ...
Pralines & cream ice cream PRALINES: Combine first five ingredients in a large, heavy saucepan. Cook
over low heat, stirring gently, until sugar is...
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