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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Cook celery and onion in fat until tender.
Combine all ingredients and mix thoroughly.
Makes approximately 1 qt. stuffing.
Ingredients:
3/4 Cup(s) Chopped Celery
1/2 Cup(s) Chopped Onions
1/4 Cup(s) Fat; melted
1/4 Cup(s) Lemon; peeled, diced
1 Quart(s) Dry Bread Crumbs
1/2 Cup(s) Sour Cream
2 Tablespoon(s) Lemon Peel; grated
1 Teaspoon(s) Paprika
1 Teaspoon(s) Salt |
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