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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: **This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, and lemon juice. Add
sour cream and combine thoroughly. Slowly add salad oil, whipping until
creamy. Marinate chicken pieces for about 2 hours. Bake in moderate oven
until tender. Source: Creative Home Cooking #425
: By Mona Brun
From the collection of K. Deck
| Ingredients:
1 Package(s) Italian Salad Dressing Mix
2 Tablespoon(s) Large garlic cloves; minced
2 Tablespoon(s) Celery, rib, chopped
1/2 Cup(s) Chablis wine
1/2 Cup(s) Salad oil |
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