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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Mash egg yolk, add salt and mustard, sugar and paprika or red pepper. Add
sour cream and enough vinegar to make it thick and soupy. Chop and add egg
whites and chopped spring onions. Especially good over Spring leaf
lettuce.
Mrs. Brice McAdoo Clagett
| Ingredients:
2 eggs, hard boiled 1/2 ts dry mustard
-1
2 spring onions1 tb sugar
3 Tablespoon(s) vinegar (4?... to taste) 1 x red pepper or paprika |
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