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Recipe: Sour Cream Coffee Cake |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Course: cake / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 0 |
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Ingredients:
1/6 Ounce(s) vanilla extract
2 eggs
417/10000 Ounce(s) salt
74/6789 Pound(s) baking soda
1/6 Ounce(s) baking powder
1 27/625 Pound(s) flour
326/625 Pound(s) sugar
1/4 Pound(s) melted butter
8 Ounce(s) sour cream |
Directions:
Mix all ingredients, except sour cream: add sour cream.
Topping:
1 tsp. cinnamon; 2Tbs. flour; 2 Tbs. soft butter; 5 Tbs. sugar
Put half of batter in greased tube pan, sprinkle 1/2 topping over batter; add rest of batter and topping. Bake ay 350 degrees 45 mins. Test with knife for done. Cool before cutting.
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