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strips In a shallow dish combine cornflakes crumbs, pecans, parsley,
salt, and garlic powder. Dip chicken in milk, then roll in crumb
mixture. Place in a 15x10x1" baking pan.
Rick's no-fail southern fried chicken Place buttermilk in a l-gallon plastic bag. Mix buttermilk with 1 tsp. salt
and 1/2 tsp. pepper. Pour over chicken in bag and seal. Marinate for at
least 2 hours or overnight.
Measure flour, 1 tsp. salt,1/2 tsp. pepper and 1 TBSP. poultry seasoning
and pl
Sherried chicken with asparagus, carrots, & noodles Recipe by: RCOLE@aardvark.ucs.uoknor.edu In a wok (or large skillet)
heat 1-1/2 tablespoons oil over high heat until hot, swirling to coat
sides of pan. Add onion, asparagus, and carrot and stir-fry until
crisp-tender, about 3 minutes. Remove to a plate
Sm peaches and cream turnovers Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by
11" folding each for easy handling. In blender or food processor combine
egg, cream cheese and powdered sugar until smooth. Open lid and carefully
lay first square
Apricot chicken w. almonds Put oven rack in lower third of oven and preheat oven to 400 degrees. Lightly oil a 13- x 9-inch flameproof baking dish (not glass).
Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper, then arrange at least 1/4 inch apar
Pilaf with sour cherries and lentils In a 4-5 quart Dutch oven, melt most of the butter and slowly brown the
onions. Add the cleaned lentils and fry a bit; then the same for the
cleaned rice. Stir constantly, browning the rice without letting it stick.
Add the cherries and about
Cream cheese poundcake Beat butter and cream cheese at medium speed with an electric mixer 2
minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add
eggs, one at a time, beating just until yellow disappears. Add vanilla,
mixing well.
Combine flour and salt; gr
Chicken, potato and butter lettuce with lemon-garlic dressin Fill a large saucepan with enough water to cover chicken. Add garlic and
bay leaf; bring to a boil. Place chicken in pan, and gently simmer until
cooked through, 15-20 minutes. Use a slotted spoon to transfer chicken and
garlic to a plate; let cool. R
Oreo ice cream shop pie REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min.
Luau chicken Place chicken breasts in buttered oven pan. Sprinkle with salt, pepper
and paprika to taste. Bake at 350F degrees for 30 to 35 minutes or until
tender, when pierced with a knife. Meanwhile,combine 1 1/2 cups water,
bouillon cubes, wine, ginger and
Chicken avocado melt Skin and bone chicken breasts. On hard surface, with meat mallet or similar flattening utensil, pound chicken to 1/4 in thickness. In shallow dish, mix together cornstarch, cumin and garlic salt. Add chicken on piece at a time, dredging to coat. In a smal
Ben & jerry's plum ice cream If you really like plums, this is the flavor to try. The recipe works well
with any variety of plum, as long as it's fresh ( and ripe!) Combine the
plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1
hour. Prepare the
Grilled greek chicken kabobs COMBINE dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 min. or up to 2 hours to marinate.
PREHEAT grill to medium-high
5 can chicken casserole Top with buttered bread crumbs and bake at 350 degrees for 40 to 45
minutes. If you don't want to use canned chicken, you can substitute
1 or 2 baked or boiled chicken breasts cut into small pieces.
Randy Rigg
From: Randy Rigg D
Maple nut cream Blend water, pecan meal, and soy milk powder until smooth. Then
add maple syrup and honey. Blend again, and chill.
Source: Let's Live magazine August 1990
From The Cookie Lady's Files
Cashew chicken Dissolve bouillon in water. Set aside.
Combine the soy sauce, cornstarch, sugar and ginger. Set aside.
In a large skillet or wok, hea
t oil over moderately high heat until hot, but not smoking.
Stir fry chicken in oil until browned.
Add onion, green pep
Chocolate ice cream Add all ingredients to mixer and freeze.
Fisher's chicken Get four chix breasts salt and pepper both sides and put extra virgin olive oil on both sides and then grill.
When done, place the following ingredients on the chicken.
fresh italian parsley chopped finely
1 garlic clove chopped
dry oregeno 1/2 tsp
some l
Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F.
Pour yogurt into wide shallow bowl and set it on your work surface.
Season the bread crumbs with salt and freshly ground pepper. Spread
crumbs out on a platter and place next to the yogurt. Place a wire rack
over a baking
Hot spiced chicken 2 x Scallions
2/3 c Oil, preferably peanut
1 x Dried red chile, halved
1 ts Oil
1/2 ts Finely chopped ginger root
1 ts Chili bean sauce
1 1/3 c Chicken stock
1/2 ts Ground Sichuan peppercorns
1/2 ts Granulated
Zuccini schnitzel with leeks & peppers in sour cream sauce 1.Clean leeks,cut lenghtwise,cut into rings.
2.Wash and clean peppers, cut into small stripes.
3.Wash zuccini and cut into 1/2 cm thick slices. Put 4 slices aside and cut the rest of the slices into
thin strips.
4.Knead together 1 tablespoon flour
Hot & sour chicken soup * Chicken breasts should be skinned and boned.
~---------------------------------------------------------------------
~-- Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch
oven
Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice
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Zucchini casserole #2 Cook zucchini and onion in lightly salted water until crisp tender
(about 5 minutes); drain; prepare gravy mix, combine with water
chestnuts, carrots, sour cream and the zucchini/onion mixture.
Combine stuffing mix and butter. Spread half in botto
Korean chicken 1. Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and add soy sauce.
2. In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the b
Quaker's tantalizing baked chicken Heat oven to 375 F. Place dry ingredients in blender container or
food processor bowl; cover. Blend or process about 1 minute, stopping
occasionally to stir. Coat chicken pieces with oat mixture; dip into
milk. Coat again with oat mixture. Place in 15
Chicken almendrado Cook and stir onion in margarine and oil in a 10-inch skillet, until
tender. Stir in broth, 1/4 cup of almonds, the ground red chiles,
vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and
simmer, uncovered, for 10 minutes. Spoon mi
Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in remaining butter or margarine. Return
the chicken and add the sherry, chicken stock, salt, pepper, saffron
and bay leaf.
3. Cover
Bacon chicken 1. Pre-heat oven to 350 degrees.
2. Cook bacon in 12" skillet until crisp, about 4-6 min.
3. Crumble bacon and set aside.
4. Pour bacon grease out of skillet, don't wipe or wash.
5. Add butter and olive oil to skillet.
6. Saute chicken breast in
Carrot-potato casserole Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to room
temperature before baking).
Rice & cheese casserole Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes.
Chicken soup avgolemono Bring the broth to a boil and add the rice and salt. Let rice cook
for 15-20 minutes. Remove pot from stove and let it cool for a while.
Separate the whites from the egg yolks, and beat the whites in a large
bowl, until they thicken a little. Add the yol
Mango ice cream Peel mango. Cut pulp from seed; discard seed. In blender or food processor
fitted with metal blade, puree mango pulp with lemon juice. In medium
saucepan, combine cornstarch and sugar. Stir in half and half, beaten egg
yolk and corn syrup. Cook
Heringstopf mit saurer sahne (herring salad with sour cream) Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onio
Garlic chicken breasts w/balsamic vinegar Wash mushrooms, pat dry. Split chicken breasts. Season flour with
salt and pepper and dredge chicken. Cook chicken in hot olive oil
until brown. Add garlic cloves. Turn chicken and add mushrooms. Cook
about three minutes. Add vinegar, broth, bay
Bamberger krautbraten (bramberger meat & cabbage casserole) Remove outer, wilted cabbage leaves and core. Place cabbage in a large
pot of boiling water and simmer gently for 10 minutes. Remove and drain.
gently
pull off 12 leaves and set aside. Finely chop the rest of the
cabbage. Heat 1 T vegetable oil; add o
Caribbean chicken salad 1. Mix together the rice, pineapple, banana, grapes and lemon juice.
2. In a small bowl combine the sultanas, coconut yoghurt, mayonnaise and
chili powder if using. Add the chicken and rice mixture stirring well to
coat. Season with salt and p
Impossible chicken tamale pie Heat oven to 400. Greese a 10 in. pie plate. Mix chicken,corn and
seasoning mix: spread in pie plate. Sprinkle with the chilies and
cheese. Beat milk, eggs and bisquick until all lumps are out. pour
into greased pie plate. Bake 25-30 minutes or until knif
Chinese spicy cold noodles with chicken Noodles: In large pot of salted boiling water, cook noodles until
chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to
prevent sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken brea
Tortilla chicken bake Directions for tortilla chicken casserole
Combine chicken, green chiles, Cheddar cheese, cream of mushroom soup, and milk. Place 4 corn tortillas in the bottom of a greased 9-inch square baking pan.
Spread 1/3 of chicken mixture over tortillas. Repeat unt
Banana bonanza ice cream In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla,
Chicken a la marengo Lightly spray an unheated large skillet with no-stick spray. Add the chicken and brown lightly on all sides over medium-heat. Remove the chicken.
Add the mushrooms, onions and garlic to skillet. Cook and stir over medium heat until teh onions are tende
Russian chicken Place chicken parts as needed in glass baking dish. Combine dressing, preserves, and dry onion soup mix, and spoon over chicken. Bake at 350
degrees for 1-1/2 hours.
Easy chicken taco salad Mix chicken, salsa and dressing. For each serving, arrange chips,
beans, chicken mixture, tomato green pepper and guacamole on lettuce
lined serving plates. Top with cheese.
Michelle's chicken soup 1. Chop up veggies. Potatoes should be peeled and cut in little cubes...not too small or they will turn to mush. Let potatoes rest in cold water so they don't go brown.
2. Fill a large pot up with cold water and bring it to a boil. Add fully thawed c
Butter pecan ice cream dessert Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled cru
Karen's chicken ala king Cook onion in margarine, add mushrooms and cook until soft. Turn flame off and add flour. Add stock or milk gradually, stirring constantly. Add seasonings and chicken. Cook for a few minutes. Cook vegetables according to package directions, then add
Chile lemon chicken Wash the chicken in cold water, drain, pat dry and reserve. Mix together
all other ingredients. Place the chicken in this marinade and coat well.
Cover and marinate in the refrigerator for 3 to 4 hours. Grill or broil
the chicken until it is tende
Hash brown casserole 1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick
spray.
2. In a large bowl, combine the potatoes, milk, sour cream, cheese
and 2 tablespoons of the melted margarine. Stir gently until well
combined. Spread evenly into prepared
Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy.
Add 150ml (1/4pt) boiling water to the coffee and stir until it is dissolved. Grate the chocolate and blend 175g (6oz) into the coffee until smo
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