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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 1 |
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Directions: * Hamburger bun should be split, toasted and buttered.
~-------------------------------------------------------------------------
Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly
ground pepper. Add ground beef; mix well. Shape the ground beef mixture
into one 3/4-inch thick patty. Place the patty in a small baking dish.
Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely
covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate
the baking dish a half turn. Micro-cook, loosely covered, on 100% power
for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on
toasted bun with lettuce and tomato. Dolop with additional sour cream, if
desired.
| Ingredients:
2 Tablespoon(s) dairy sour cream 1/4 lb lean ground beef
1 Tablespoon(s) sliced green onion 1 ea hamburger bun *
2 Teaspoon(s) fine dry bread crumbs 1 x lettuce leaves
1/8 Teaspoon(s) salt 1 ea thin slice tomato
-1 dash pepper 1 x dairy sour cream (opt.) |
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