Sour cream raisin bread SOURCE: More Recipes For Your Bread Machien Bakery by Richard W. Langer,
copyright 1992, ISBN #O-316-51390-3. MM format by Ursula R. Taylor.
Put sour cream or yogurt, canola oil, and raisins in the baking pan of
your bread machine (see not
Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons.
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Wash the tomatoes and prick each one in several places with the tines of a
fork. Dissolve the sugar in the water, birng to
Double choco-cherry rum balls Melt chocolate. Stir in corn syrup, rum and ginger ale. In large bowl, mix
together the crumbs, nuts, powdered sugar and cherries. Add chocolate
mixture. Stir until well blended. Let stand 30 minutes. Shape into 1" balls
and roll in sugar.
Apple butter-streusel muffins Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray.
In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt, mix well. In small bowl, combine ap
Six-week refrigerator bran muffins Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or fill
with paper liners.)
Mix part 1 and allow to cool. In large bowl cream part 2 with an electric
mixer. In smaller bowl combine part 3 well. Add flour mixture to creamed
mix
Apple and oat bran muffins In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
In a small bowl combine buttermilk, egg whites, and oil, Add to dry ingredients, stir just till moistened. Stir in shredded apple.
Apple crunch muffins Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredients all at once, stirring just enough to moisten. Stir in apples. Spoon b
Molasses refrigerator muffins Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice
and nutmeg; set aside.
Cream together shortening and sugar in mixing bowl until light anf fluffy,
using electric mixer at medium speed. Add eggs beat well. Blend in
molasses and
Turkey enchilada with sour cream 1. Heat the 2 tablespoons oil in a wide frying pan over medium heat. Add
chilies and garlic; cook, stirring, for 3 minutes.
2. Add tomatoes, onions, oregano and water. Bring to a simmer; then
simmer, uncovered, stirring often, until thick, about 30 minute
Multigrain cheese muffins In a mixing bowl, whisk together the oil, eggs, and sugar; whisk in the
milk. In another bowl, stir together flour, cornmeal, baking powder, baking
soda, and salt. Stir flour mixture into milk mixture until almost blended.
Stir in raisins and chee
Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts for 7-10 minutes in the oven,
stirring occasionally. Allow the nuts to cool and coarsely chop them with a
knife or with a pulsing ac
Sour Mix together and store in a sealed container at room temp for days. This provides food for yeast.
Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste.
Cheesy chili cornbread muffins Preheat oven to 400F degrees. Mix muffin mix, milk and egg in
medium bowl just until blended. Stir in chilies and cheese.
Spoon evenly into 8 greased or paper-lined muffin cups,
filling each cup 2/3 full.
Bake 16 to 18 minutes or until golden br
Sizzling sweet and sour seafood 1/3 c White wine vinegar
1/3 c Chicken broth
2 tb Soy sauce
1 tb Dry sherry
1 1/2 tb Cornstarch
3 tb Salad oil
2 x Cloves garlic, minced
1 ts Minced fresh ginger
1/2 lb Medium-size raw shrimp
1/2 lb Scallops,
Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vege
Asparagus with sour cream Combine mayonnaise, sour cream and lemon juice and heat but do not boil.
Heat, but do not boil the Asparagus, drain.
Place drained Asparagus in dish and pour sour cream mixture over it.
Turn on broiler and run Asparagus in and leave until bubbly.
Sprinkle
Schwarzwalder kirschtorte (black forest cherry cake) Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture,
ending with flour. Pour the batter into 3 8-in
ch cake pans that have been well greased and floured. Bake in a
Apple butter muffins Combine flour, sugar, baking powder, spices and salt, mix well. Make a well in the center. Combine egg, milk and oil, add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoo
Sweet & sour lentils with brown rice Bring water to a boil & cook lentils for 25 minutes. Drain & set aside.
combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix
cornstarch with a little water & add to sauce. Saute onion in oil till
soft. Add p
Caraway-sour cream cabbage In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and
onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving
cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same
saucepan blend togethe
Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin
with melted butter or oil. Sift the flour, baking powder and cocoa into a
large mixing bowl. Add the sugar and the chocolate bits and stir to mix
through. Make a well in the center
Herb-yogurt muffins Heat oven to 400F degrees. Grease bottoms only of 12 medium muffin cups, 2 1/2 X 1 1/4
inches, or line with paper baking cups. Beat yogurt, oil, basil, and egg in a large bowl.
Stir in remaining ingredients just until flour is moistened. Divide batt
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in
Cherry almond christmas wreath In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt.
Heat water, sour cream and butter until very warm (120: to 130:F).
Gradually add to dry ingredients; beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally.
Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.
Sift together flour, baking powder, baking soda and salt; set aside.
Cream together butter and brown sugar in mixing bowl, using electric mixer
at medium speed. Add egg; bea
Bran muffins ii Preheat oven to 425 degrees F. Dissolve the soda in the milk. Sift the flour, baking powder and salt together. Beat the egg well, then add the milk/soda. Add the golden syrup and butter which have been heated together to melt the butter. Add the dry ingre
Whiskey sour Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
Buckwheat pancakes with apricot jam and sour cream Heat the milk in a small saucepan until lukewarm; remove from the heat.
Sprinkle the yeast over the top and let stand until softened, 2 to 3
minutes.
Meanwhile, sift the flours, sugar and salt into a large bowl. In a separate
bowl, whisk the egg y
Orzo with feta and cherry tomatoes Fill a 4-quart pasta pot three fourths full with salted water and bring to boil for orzo.
In a small heavy skillet heat 1/2 tablespoon oil over moderate heat until hot but not smoking and saute pine nuts with salt to taste, stir frequently, until golden,
Beau's sweet-sour chicken wings Cut off spurs from chicken wing-tips and rinse chicken wings. Place in
pressure cooker with water; bring to pressure and cook at high heat for up
to five minutes. Remove from pressure cooker and place cooked-out fat in
wide-mouthed, tapered ja
Apple and carrot muffins Mix wet ingredients, and add dry. Stir until everything is moistened
(these make a very wet batter). Spray a muffin pan with Pam, and fill the
muffin cups 3/4 full. Bake at 400 for 15-17 minutes, until a tootpick comes
out dry.
Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of
cheesecloth. Put the cherries in a saucepan and add half the sugar, the
cherry stones, the zest and juice of the lemon, vanilla bean and sufficient
water to barely cover the cherri
Cherry stuffing Soak cherries in apple juice, cranberry juice or water at least 10 minutes. Drain well.
In large baking pan or bowl, mix bread cubes, almonds and cherries.
In a skillet saute onnion and celery in butter until soft. Add this to the bread mixture alone wi
Muffins basic and variations Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F.
Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir
to mix well.
In a small bowl, beat egg with a fork. Add milk and oil. Add all at once
to dry ingredients.
Stir mixtu
Ice box ginger muffins Cream butter and sugar well and then mix in syrup and molasses. Add eggs, 1 at a time. Stir soda into buttermilk and add to above while it foams. Sift other dry ingredients and add a little at a time to creamed mixture, which may look a little curdled. Ad
Sweet & sour texas black-eyed pea salad Combine all ingredients in a large bowl. Chill for 4 hours or more. Serve
on a bed of lettuce. Keeps well in refrigerator for 3-5 days. Origin:
Marjorie Luckenbach, Texas, Circa 1970
Cappuccino chocolate chip muffins Heat oven to 375 degrees.
Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large
bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small
bowl until well blended. Add to flour mixture; stir just until moistene
Fresh cherry clafouti (sugar free) Preheat oven to 425 degrees. Combine the milk, ricotta, eggs, Splenda, flour, vanilla and almond extract in food processor or blender, blending until smooth. Let the batter rest for 20 minutes.
Lightly spray the botto of a 9-inch round ceramic baking dis
Hot & sour chicken soup * Chicken breasts should be skinned and boned.
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~-- Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy sauce in a bowl. Cook chicken in oil in 5 qt. dutch
oven
Wilted greens, grilled portobellos and cherry vinaigrette In a small bowl, whisk together the balsamic vinegar, garlic, olive oil, salt, and pepper. Arrange the mushroom caps in a single layer in a shallow non-aluminum dish and pour the vinegar marinade over the mushrooms. If time allows, cover and let stand for
Sweet & sour meatballs (chat) Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and
seasoning. Make into 16 balls.
Heat oil in a pan, then add onion and saute until starting to soften. Stir
in carrots and green pepper, and cook for 2 minutes.
Add stock, ketchup, dem
Sweet and sour pork Blend cornstarch and soy sauce in small bowl; stir i
n pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell
Altdeutxche brotchen (old german muffins) Cream butter and sugar. Beat in eggs, rum, vanilla, and milk. Mix
cinnamon, baking powder, and flour. Add flour mixture to butter mixture.
Gently mix in almonds, orange rind, and raisins. Pour batter into greased
muffin tins, filling half full. Ba
Door county cherry relish Combine all ingredients in a saucepan and cook slowly for one hour. Add the nuts and cook 3 minutes longer.
Ladle into hot sterlized jars, leaving 1/4 inch space at top. Adjust the
lids. If you're not going to use it soon, process in a boiling wa
Apple muffins with streusel topping In a small bowl, combine first 4 ingredients. Mix until crumbly for
streusel topping. Set aside. In a large bowl, mix flour, sugar, baking
powder, cinnamon, soda and cloves. Add apples and walnuts; toss to coat. In
a small bowl, beat egg
Cherry oat dessert squares Preheat oven to 400-degrees.
In large mixing bowl mix sugar, nuts, oats, margarine and flour until
crumbly. Reserve 1-1/2 cups. Press remainder into bottom of 9-inch square
baking dish. Stir cinnamon into cherry filling. Spread over crust. sprinkl
Deviled ham muffins * Muffins should be split, toasted and buttered.
** Apple Rings should be cored but unpeeled.
*** Slice the cheese into 12 2-oz slices and then slice them diagonally.
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Combine
New england potato salad with sour cream dressing Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps
vinegar and salt. Fold eggs into sour cream, add reamining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add dressing and toss well. Garnish
Sweet 'n sour chicken dinner In crockpot place carrots, green pepper, and onion. Top with chicken breasts. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW for 7 to 8 hours (or HIGH for 3-1/2 to 4 hours). Remove
chicken, keep warm. Blend cornstarch and water,
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