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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 8 |
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Directions: Servings: 8
Soak peas for at least 8 hours or overnight in water to cover; drain. Heat
butter in a large, heavy pot and saute onion and leek until tender. Add
peas, ham, salt pork (in one piece), garlic, water and salted herbs. Bring
quickly to a boil, lower heat, partly cover, and cook gently for 2 to 3
hours or until peas are tender. Stir occasionally during cooking, adding
more water if necessary. Remove salt pork, cut in small pieces, then
return to soup. May be frozen.
Source: A Taste of Quebec by Julian Armstrong
Posted by : Linda Davis
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