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Ingredients:
12 229/442 Ounce(s) shredded cheddar cheese
4 Ounce(s) canned diced green chiles drained
1/6 Ounce(s) salt
1/6 Ounce(s) baking powder
27/5000 Pound(s) baking soda
8 Ounce(s) cornmeal
2 eggs; lightly beaten
2 2/3 Ounce(s) shortening
3/16 Quart(s) milk
1 Can(s) cream-style corn (1 lb can)
Directions: Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese and mix well. Pour into greased 9-inch square pan. Bake at 400F 45 minutes until golden. Serve hot.
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