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Ingredients: 1 frying chicken, about 3 1/2 -1 -1 medium onions -- chopped 12 olives, green or black, or a 2 or more poblano chilies Directions: Poach chicken in stock for 15 minutes. Remove from heat and let cool. Skin, debone, and cut into pieces. Cut bacon into 1/2" dice and saute until golden. Drain on paper towels. Pour off bacon fat, add olive oil and saute onion until transparent. Add garlic and cook 3 more minutes. Add stock, chilies, 2 Tbsp chopped cilantro, olives and bacon and cook until the sauce begins to thicken. Return chicken pieces to pan and cook until heated through. Garnish: Cut flour tortillas in half. Cut a decorative "jig-saw" pattern on the rounded side. Deep fry in oil until golden. Drain on paper towel and keep warm in the oven until ready to serve. Place a half tortilla aside each serving of chicken and top with several sprigs of cilantro. Serves 4 NOTES : This is one of the absolute best recipes I've tried in a long time. Caveats: sauce takes a long time to thicken and bacon fat must be poured off extremely well to avoid sauce being greasy. I usually serve with Spanish rice, refried beans, and guacamole -- and lots of tortillas Recipe By : Conrad Winke From: Meg Antczak Date: 15 May 96
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RETURN NOODLES TO Bbq chicken pizza Preheat oven to 425 degrees. Roll pizza crust onto 12 in. pizza pan. Sprinkle with 1 cup cheese. In bowl, combine chicken and BBQ sauce, tossing to coat. Chop green pepper and onion. Top crust with chicken mixture, green pepper and onion. Sprinkle with r Asian chicken noodle soup Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; saute 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chick is done. Remove from heat; stir in remaining ingred Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken. 2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w Chicken chili Heat a medium skillet over medium heat. Add anchos; toast until fragrant and beginning to blacken. 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To serve, Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, arranging chicken in 1 layer. Heat oil in a 12 Carolyn's southwestern chicken stew In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth Cajun oven fried chicken This recipe is from my head, so watch out for the splinters. 375-400^ oven Cut up chicken and remove skin. Mix flour, cracker crumbs and spices, place in a good sized plastic bag, or ziplock bag. Beat egg and milk together. Shake chicken peice by piec Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with time, making this the perfect make-ahead dish. INSTRUCTIONS: Blend together lime juice, olive oil and garlic salt. Rub on chicken pieces. Grill over medium-hot coals or under a Chicken with tomatoes In a large skillet, heat oil. Saute onion and garlic until onion is clear. Add chicken and cook until brown. Add add remaining ingredients. Simmer for 30 minutes. Serve with rice. Food Exchanges per serving: 1/2 STARCH/BREAD EXCHANGE; (WITHO Honey chicken wings 1. Preheat oven to 350F. Season chicken liberally with pepper. Place wings in a large baking dish. 2. In a small bowl, mix together honey, soy sauce, oil, ketchup, and garlic until well blended. Pour over chicken. Bake 45 mintues, until chi Chicken cutlets 1. Shred chicken breasts into tiny pieces using a knife or a food processor. Add the rest of ingredients, add salt and pepper to taste. Let the mixture marinate in a fridge for 30 min or more. 2. Spoon the mixture into a preheated frying pan, forming cutl Thai chicken with rice Cut bell pepper into short thin strips. Combine boneless chicken and soy sauce in shallow bowl; set aside. Heat oil in skillet over medium heat. Add rice and garlic; cook and stir 1 minute. Stir in stock, peanut butter, and pepper flakes. Bring to a boi Sticky thai chicken Heat a large frying pan over medium-high heat. Add the oil, chiles and ginger, and cook for 1 minute. Add the lime juice, nam pla and brown sugar, and cook, stirring, for 1 minute. Add the chicken and cook for 8 minutes. Increase the heat to high, turn th Beer and pretzels chicken Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer and egg, beat with a hand mixer to make smooth batter. Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip chicken pieces one at a time in batter, Chicken wings gumbo style from tony burke 1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and ce Orange honeyed chicken In large skillet, brown chicken in butter on both sides. Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer 20 minutes, or until chicken is tender. Remove chicken from pan and arrange over rice on platter. Keep Scalloped oysters and chicken Cut chicken into bite sized pieces. In skillet, heat 1/4 cup of the butter over medium-high heat; brown chicken, in batches. Remove chicken and set aside. Pour off fat in skillet; add wine and bring to boil; scraping up brown bit from the pan. Rem Tangy chicken livers This is no ordinary pan of chicken livers to be eaten out of a sense of economic or nutritional duty. A splash of balsamic vinegar and a sprinkle of sage complement the liver's gentle flavor. Serve over toast points or with baked sweet potatoes, ac Randy farkas jerked chicken Mix seasonings and soy sauce and rub over the chicken pieces. Cover and refrigerate overnight to marinate. The next day, bake marinated chicken in 350F oven for 1-1/2 hours. Meanwhile, make the sauce by blending all ingredients in blender or food proces Chicken and sausage ragu Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones. Heat oil in heavy large pot over medium-high heat. Sprink Norene's chicken soup Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave. In a soup kettle, combine chicken and salted water. Bring to a boil. Skim surface. Add carrots, celery, onion, dill and pepper to the hot broth. Co Harvest chicken soup Recipe by: TASTE OF HOME Chop one onion; set aside. Quarter the other two; place in a Dutch oven with chicken, water, celery, salt and pepper. Cover and simmer for 2 hours or until chicken is tender. Remove chicken; set aside. Discard celery and onion. To Chicken casserole for a crowd Combine the first 6 ingredients. Add 2 cups cheese. Mix mayonaise and sour cream; add to chicken mixture and toss. Spoon into 2 greased 13"x9"x2" baking dishes. Sprinkle with chips. Top with remaining cheese. Bake uncovered, at 3 Yellow curry chicken 1A. Pre-cook potatoes and carrots. Don't cook them too done, since they will simmer with the main dish later. 1. Cut boneless, skinless chicken breast into bite-size pieces. 2. Wash and cut fresh vegetables into bite-size pieces. 3. In a Chicken curry casserole Mix soups, lemon juice, curry and mayo. Layer in 2 qt. casserole dish: 1/2 rice, 1/2 chicken/ 1/2 broccoli and 1/2 soup. Then repeat. Bake at 350 for 30 minutes. Remove casserole and top with cheese. Let stand. Basic chicken stock 1. Combine all the ingredients in a stock pot. Bring water to a boil then reduce heat and simmer, uncovered, for 1 hour, periodically skimming foam off the top as it rises. 2. After 1 hour remove the chicken and continue cooking the stock for 2 more ho Balsamic roast chicken Mince rosemary with garlic and salt. Rub olive oil over chicken, then rub in herb mixture. Sprinkle with pepper. Put 2 rosemary sprigs in cavity then cover with plastic wrap. Refrigerate up to 24 hours. Preheat oven tp 250F. USe a small heavy r Chicken wiggle Brown hamburger with onion. Cook egg noodles. Combine all ingredients. Bake uncovered at 350 for 45 min. Chicken pomodoro salt and pepper chicken and dust with flour. saute chicken in olive oil. remove from the pan, pour off excess oil. deglaze pan with vodka, away from the heat. add broth and lemon juice. add chicken breast and cook each side for one minute. add the to Chicken scampi Combine chicken with the remaining ingredients in a shallow bowl. Marinate in the fridge for several hours. Preheat broiler. Remove chicken from marinade and place in a shallow baking pan. Broil 8 inches from heat, turning once, until chicken is no longer Balti chicken - medium heat **Ghee is clarified butter - made by heating unsalted butter gently till the froth starts to subside, allowing to settle, skimming and decanting from deposited casein. Cut the chicken into 3cm cubes (1.5"). Prepare aromatic ingredients - balti spices Breast of chicken perigourdine In frying pan on medium heat, brown breasts in butter. During the last few minutes of browning, add mushrooms and continue browning. Remove chicken. Stir salt and flour into drippings until blended. If too stiff, add 2 more T butter. Stir in bro (sort-of) sweet and sour chicken (also good with just vegetables) I usually roast a whole chicken every Sunday, then use the leftovers for sandwiches and other meals. Here's what I made tonight: mix all of the above (actually, use only the syrup from the pineapple) and then heat in a saucepan until it thick Chicken on the quick Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in milk, onion, and garlic powder. Arrange vegetables on top, and sprink Baked chicken & stuffing Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine. Spoon stuffing across center of 2 qt. shallow baking dish. Place chicken breast halves on each side of the stuffing. Sprinkle paprika over chicken for color and flavor. Combine soup, milk Gladys' finger-lickin' fried chicken WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and pepper in large plastic bag. Shake pieces to coat well. Heat oil in large 12-inch skillet over medium-high heat. When hot, add chicken pieces, being careful not to crowd pan. (I Crockpot chicken & herb dumplings Sprinkle chicken with salt and pepper, place in crockpot. Insert clove s in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Increase Brown and serve chicken Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice. Rabbit, veal or chicken stew with herbs & barley Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and Craig claiborne's chicken with mushroom sauce 1) Sprinkle the chicken breasts with pepper, preferrably white pepper. 2) Heat the butter or margarine in one or two large skillets and add the breasts skinned side down. Cook for about 2 minutes without browning. 3) Turn the chicken breasts and continue