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Ingredients: 1 1/2 Pound(s) Sole Fillets 1 Cup(s) White Wine 3 Ounce(s) Baby Shrimp 4 Tablespoon(s) Margarine 2 Tablespoon(s) All-Purpose Flour 1/2 Cup(s) Half And Half 1/4 Teaspoon(s) Salt 1 Dash(s) Pepper 1/3 Cup(s) Toasted, Slivered Almonds Directions: Place sole fillets in a 13X9X2 inch baking dish; pour wine over fish and bake in oven 15 to 20 minutes or until fish flakes easily with a fork, but is still moist. Do not overcook. While fish bakes set aside 1/4 cup of the shrimp; mash remaining shrimp with 2 tablespoons of the margarine; set aside. When fish is cooked remove to heated platter; measure 1/2 cup of the cooking liquid and reserve. In a small saucepan heat remaining 2 tablespoons of margarine; add flour and cook, stirring, 2 to 3 minutes. Gradually add half and half, stirring constantly, until sauce comes to a boil. Reduce heat. Add reserved shrimp margarine, salt, and pepper; stir until margarine is melted. Stir in 1/4 cup of the almonds. Drain liquid from fish; pour sauce over the fish and garnish with reserved baby shrimp and remaining almonds.
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Set aside. Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown. Reduce heat to medium and stir in garlic. Saute 1 Hell dipping sauce - nam prik na-rok * Because it keeps well, this sauce was traditionally used by travelers. ~--------------------------------------------------------------------- ~-- Heat the oil in a large skillet to 375oF. Deep-fry the fish fillets until very crispy and golden Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes Fresh cranberry sauce Zest the orange. Finely chop half the zest, place it in a medium bowl and set it aside. Peel and separate the orange into sections, removing the pith. 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Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and r Vegetarian pot stickers with dipping sauce For dipping sauce, combine tomato, daikon, shiso, green onions, lemon juice, 2 tablespoons of the tamari, the cumin, and chili powder. Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili pepper, sesame oil, and t Pan roasted halibut with walla walla onions and pea sauce Pan Roasted Halibut with Walla Walla Onions and Pea Sauce Serves four 4 6-ounce halibut fillets 4 large or 8 small Walla Walla salad onions 2 shallots finely chopped 6 ounces chicken stock 6 ounces shelled English peas 2 Tbsp butter 2 tsp olive oil 2 tsp Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract; mix well. Combine flour, baking powder, and salt. Add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle Turkey almond stir fry Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Mi Bbq sauce Mix all together, cook till butter is melted, then it is ready to serve. This is good over roast or chicken No serving size give...used 1. Purefoy Hotel Cookbook Sizzled polenta with tomato-caper sauce Scoop the polenta into a 9" pie dish and use a frosting spatula to level out the top so it's smooth. Let the polenta sit, uncovered at room temperature, until firm, at least 4 hours. Overnight is fine. To make the sauce, combine the toma Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers : Peel and slice the tomatoes for the loaf : Peel, seed and chop the tomatoes for the sauce : Crush the garlic clove 1 Place the lentils in a pan and cover with cold wa Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper) Combine with pasta, chicken, broccoli. Toss well. Heat or serve cold. "faux" fettucini alfredo sauce On a very low flame, heat up the butter and sour cream and parsley flakes until combined. Heat until hot but not boiling. Remove from flame and immediately stir in slightly beaten egg yolk and cheese. This recipe, on further analysis, is too diff Texas wiener sauce 1 lb ground beef---browned and drained 2 tsp chili powder 2 tsp cumin powder 3 tsp paprika 1 Tbs minced onions 1 tst oregano salt, pepper and ketchup to taste Combine all ingredients and cook until hot.... Andouille in comforting barbecue sauce Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil. Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and saute 1 minute. Add clam juices and wine; boil 4 mintues to reduce slightly. Mix in cream and Barbecue sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. Turkey in jalapeno cream sauce * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well. Pour sauce over cake and strawberries. Per serving: 796 Calories, 53g Fat (55% calori Mock hollandaise sauce(low cholesterol) In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium-low heat until thick (do not boil). Serve over vegetables or fish. Makes 1 1/2 cups 5 mg cholesterol per Tb.spoon. Beef tenderloin steaks with smoky bacon-bourbon sauce Boil wine and garlic in heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Add next 5 ingredients; boil until reduced by half, about 20 minutes. Set sauce aside. (Can be made 1 day ahead. Cover; chill.) Cook bacon in heavy large skilled Red chile sauce Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this Almond mushroom pate * or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional """""""""""""&quo Grilled halibut with lemongrass tomato sauce Cook shallots and garlic in 1 tablespoon oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 3 minutes. Add tomatoes, lemongrass, salt, and pepper and bring to a boil, stirring. Reduce heat and cook Squash based pizza sauce ~peel and cut squash into small cubes. place in a pot with garlic cloves, cover with water or veg broth. Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about 1/4 to 1/2 cup.) Process squash in food processor/hand blende Chicken almond casserole Combine all ingredients except crumbs. Mix well. Place in large casserole or 7x11 pan. Refrigerate overnight. Top w/ crumbs. Bake at 350 F for 1 hour Murray's voo doo rib sauce Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120 Almond roca Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high heat, adding almonds. Continue to cook, stirring continually until mixture is color of mahogany and sugar is all melted. (Take it off the heat for a moment if it Red pepper-sour cream sauce * Peppers should be roasted and peeled. ~--------------------------------------------------------------------- ~-- Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process unt Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover Almond apple cake Preheat oven to 160 C. Grease an 8 inch loose bottomed tin and line with grease-proof paper. Place all the ingredients except the apples, flaked almonds and demerara in a large bowl and mix to combine. Pour half the mixture into the prepared tin and leve Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into drumsticks and thighs. Whole breasts should be cut into 4-6 pieces, depending on their size. Skin all the chicken pieces. Chop half of the onions coarsely. Cut the remaining onions into