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Ingredients: 1 Cup(s) Sour milk; buttermilk 1 Cup(s) Baking soda boiling water 1 Raisins; or currants 1 Cup(s) Molasses 1 Cup(s) Sour milk or buttermilk 4 1/2 Cup(s) Brown sugar; packed 4 Teaspoon(s) Egg;slightly beaten 2 1/2 Teaspoon(s) Salted herbs Directions: Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda, salt and ginger together. Add milk & flour one after another; blend together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes in 350F. This recipe is from my grandmother in Nova Scotia's recipe box.
Check some related videos Similar recipes: Crisp molasses cookies Place first 7 ingredients in sauce pan, heat to boiling. Remove f rom stove, cool and add eggs, soda which has been dissolved in hot water, and flour. Turn on floured board and roll very thin. Bake on greased baking sheet in moderately hot oven 350 F. abo Almond cookies Preheat oven to 375F degrees. Lightly grease two baking sheets. In a mixing bowl, beat the lard with the sugar until fluffy. Beat in one of the eggs. Add the flour and baking soda, stirring just until blended. Add the food coloring and extract, s Cornmeal thyme cookies Preheat oven to 350F, with racks in upper and lower thirds. Line two baking sheets with parchment paper; set aside. Whisk together flour, baking soda, cornmeal and salt in a medium bowl. Put butter and sugar in the bowl of an electric mixer fitted with White chunk macadamia cookies Cream together the butter and sugar in a large bowl with mixer on high speed. Add the coconut, egg, milk and vanilla and mix well. In another bowl combine the flour, baking soda, and salt. Add the dry mixture to the wet mixture and mix until dough forms. Favorite oatmeal cookies Chop dates in foor processor. Add part or all of the water and blend until dated are pureed. Pour puree and any remaining water into a very large mxing bowl. Add tahini and blend well. Add wheat germ, oats, baking powder, baking soda, and salt and blen Absolutely deep dark chocolate fudge cookies To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolat Impossible peanut butter cookies Mix ingredients and roll into balls about the size of a walnut. Place on greased cookie sheet and mash down with a fork. Bake at 350 till lightly browned. Remove from cookie sheet immediately and allow to cool on a rack. Makes 16-24 cookies, depending on Soft dumplings in yogurt Place the powdered Urid Dhal in a large mixing bowl. Add the baking powder and ground ginger and stir to combine. Add the the water and mix to form a paste. Heat the oil in a deep saucepan or skillet. Pour in the batter, 1 teaspoon at a time, Pine nut cookies Preheat oven to 350F . Butter 2 large baking sheets. Using on/off turns, blend 3/4 cup pine nuts and next 4 ingredients in processor until crumbly mixture forms. Transfer mixture to large bowl; add egg whites. Using electric mixer, beat until mixture i Toll house chocolate chip cookies In large mixing bowl cream together shortening, granulated sugar, brown sugar, eggs, and vanilla till light and fluffy. In oanother bowl thoroughly stir together the flour, baking soda, and salt; add flour mixture to creamed mixture. Beat well. Stir in Anise seed cookies : Beat the eggs thoroughly for 15 minutes. Add sugar slowly, a little at a time and continue beating. Add anise seed or a few drops of anise oil and the flour. Drop on well-greased cookie sheets and bake in moderate over, 350, for about 12 minutes. Oatmeal fruit bar cookies SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Mix all ingredients except fruit and juice until mixture becomes coarse crumbs. Add the fruit juice to h Traditional rolled sugar cookies Cream butter in large mixer bowl. Add sugar; beat until light and fluffy. Beat in egg, lemon peel and extract until well blended. Gradually mix in flour and salt until well blended. Beat in water, a few drops at a time, only until dough start s to come aw Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended. Stir in the vanilla, and add the baking powder and flour until a dough is formed. (At this point, you could stir in some nuts and chocolate chips to make this into toll house dough) For 7 layer cookies Melt margarine in a 9 x 13 inch pan. Mix cookie crumbs with melted margarine and pan into the pan. Sprinkle chocolate bits on crumbs, sprinkle coconut over bits, sprinkle nuts and raisins over coconut. Drizzle the can of MILNOT over the top. Bake at 30 Cookies of pumpkin With the help of a mixer(beater) of rod it beats the butter up to leaving exactly ointment. Without stopping removing, adds the sugar and the eggs. It continues beating and adds the flour little by little. it incorporates, carefully and without stopping Chili ( black bean & sausage with soft tacos ) Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat. Reduce heat to low; add Chili Makin's; stir well to mix and simmer for 3-5 minutes. Meanwhile,, warm tortillas. Spoon 2-3 Tb Soft pumpkin cookie glaze Combine in small bowl until smooth. Pour over cookies. Moist pumpkin cookies Preheat oven to 350F. Beat butter and sugars in large bowl until creamy. Beat in pumpkin, egg and vanilla until light and fluffy. Mix in flour, cinnamon, baking powder, baking soda, salt and nutmeg until blended. Stir in raisans and walnuts. Drop heapi Peanut butter chip cookies 1. Preheat oven to 350. Cream butter and brown sugar until light and fluffy. Add peanut butter and eggs. Mix well. Stir in flour and baking soda and blend well. Add peanuts and chips. Mix just until blended. 2. Drop by rounded teaspoonfuls two inc Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites for Thumbprint cookies). Mix in remaining ingredients. Shape into ball; divide into 4 parts. Use one part of each variation below. Wrap remaining parts until read to use. D Crunch candybar peanut cookies mix first 6 items and spread on a greased 15x10 baking sheet. bake at 350 degrees for 25 minutes. remove from the oven and cool for 5 minutes. return to the oven for 2 minutes. mix the remaining 3 items and spread on top of cookie upon removing from the Forgotten cookies Heat oven to 350 degrees. Beat egg whites and sugar until stiff. Stir in chocolate chips -- may use butterscotch chips instead. D rop cookies by teasoon onto geased cookie sheet. Place in oven and TURN OFF the oven. Do not open the oven. Leave pan w Aggression cookies "When I was a student at the University of Missouri, I spent a semester working in a preschool. That's where I discovered Aggression Cookies, a not-so-unique cookie with a unique name. These cookies, I discovered, offer a socially accept Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes 1. Heat oven to 375 F. Grease baking sheets with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in large bowl at medium speed of ele Molasses wheat bread - abm Have ingredients at room temperature. Add in order described by machine manufacturer. Use light setting. For the Hitachi 101 I warm liquid in microwave for 1 minute before I add to bread pan. This made tasty tall loaf. Other makes of machines may have to (machine) dog cookies Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. Sissy spaceks walnut fudge drop cookies Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small saucepan melt butter or margarine and chocolate; cool. In large mixer bowl beat eggs and salt until foamy, beat in sugar and vanilla until thick and light in color. Add cooled cho Anise molasses brisket braised in a wok Here, beef brisket takes on an Asian flare. Slices of meat are braised in an aromatic stock seasoned with star anise, soy sauce, ginger, garlic, red pepper and dark molasses. As a final step, pureed eggplant is stirred in, for flavor and thicken Soft almond cookies Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In bowl, cream margarine and sugar until light and fluffy. Add egg whites with almond extract, and food coloring; mix well and set aside. Sift the flour, baking soda, and salt; add to the Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slic Molasses cookies Preheat oven to 375F. Cream butter and sugar. Add eggs. Add buttermilk. Add molasses. Add dry ingredients. Brush top of cookies with egg wash. Bake 8 minutes. Caramel nut chocolate cookies Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combi "tnt" peanut butter cookies Cream the sugars and butter together. Mix the eggs, vanilla, peanut butter together and add to the sugar/butter mixture. Blend flour with the soda and salt, then add to the other mixture. Drop by teaspoonfuls onto ungreased baking sheet. Bake 350 Chocolate chip pecan cookies QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper Soft chocolate frosting Gradually add sugar to the slightly beaten egg. Beat until smooth and light. Add salt and melted chocolate, blending well. Add vanilla. Cool before spreading. This makes sufficient to cover tops and sides of an 8x8 inch loaf cake. Helpful kitchen Civil war ginger spice cookies Preheat oven to 375 degrees. Cream butter, molasses, and sugar. Add eggs and beat. Combine soda, salt, and spices in hot water. Stir into batter, add flour. Drop by tsp full on ungreased sheet. Sprinkle with sugar. Bake 8 to 10 minutes. Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar. Gf almond cookies This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 350 F. Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crisp Gf chocolate chip cookies This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 mi Raisin cookies In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry Ultimate chocolate chip cookies & variations Preparation Time: 20 Minutes Bake Time: 8 to 13 Minutes * Note: If nuts are omitted, use 1 1/2 cups semi-sweet chocolate chips. 1. Heat oven to 375 F. 2. Cream Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until cr Chewy chocolate chip raisin cookies Preheat oven to 350'F. Spray cookies heets with nonstick cooking spray. In large mixing bowl with electric mixer, beat together first seven ingredients. Stir together flour, baking soda and salt; beat into creamed mixture. Stir in bran flakes, chips Stained-glass cookies Line two baking trays with baking paper. Beat the butter and powdered sugar until light and creamy. Add the egg and vanilla and beat until fluffy, then beat in the custard powder. Fold in the combined sifted flours. Turn onto a lightly floured s Skeleton bones (cookies) With an electric mixer on medium speed, beat egg whites and sugar with orange peel and baking powder until blended. Gradually add nuts and flour, beating until mixture is thoroughly mixed. Cover and chill until firm enough to handle, at least 1 ho 1990 2nd place mom's sugar cookies Preparation time: 30 minutes Chilling time: 2 to 3 hours Cooking time: 7 to 8 minutes 1. Cream butter, sugar, egg, vanilla and almond extract in large mixer bowl until light and fluffy. Beat in flour, baking soda and cream of tartar un Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well. Cool enough to handle, then shape into small balls and roll in shredded coconut. Aggression cookies 3 Put all this in a huge bowl and mash, knead, squeeze, (see below). Then form it into small balls, midway between filbert size and English walnut size. Place on ungreased cookie sheet. Butter the bottom of a small glass, dip it in granulated suga Chocolate chip pudding cookies Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat iin eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded meas Brownie oatmeal cookies Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/