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Ingredients: 1 Cup(s) Dark molasses (treacle) 1 Cup(s) Sugar, white 2 Teaspoon(s) Baking soda (That's SODA, not POWDER) 1 Cup(s) Water (boiling) 1 Cup(s) Blackstrap molasses 1 Teaspoon(s) Diluted milk (half milk and half water) 1 Teaspoon(s) Butter or margarine; melted 2 3/4 Cup(s) White flour 2 large Eggs 1/4 Cup(s) Sugar, powdered Directions: Preheat oven to 350 degrees F. Cream together the butter and sugar in a bowl big enough to hold the entire recipe. Dissolve the baking soda in about 1 cup boiling water. Add that mixture and the molasses, salt, ginger, cinnamon and flour to the butter-sugar cream. Mix only until moistened and evenly distributed. Lightly beat the eggs, then add them to the bowl and beat the complete mixture well. Grease a 9 x 13 shallow baking pan (or a 10-inch round casserole dish). Pour the mixture into the dish. Bake for about 45 minutes, or until a poked toothpick comes out clean. Mix the powdered sugar and the diluted milk together to form an icing, and brush on to the gingerbread. Serve warm! You can make a refreshing variation on this basic recipe by replacing about 1 cup of the flour with whole-wheat flour, reducing the sugar to about 1/2 cup and increasing the molasses to about 1 1/4 cups. NOTES: * Traditional gingerbread, soft and chewy -- I got this recipe from a college roommate, who got it from her mother. Yield: makes 1 pan gingerbread. : Difficulty: easy. : Time: 20 minutes plus baking and cooling time. : Precision: measure the ingredients. : Loretta Guarino Reid, guarino@decwrl : DEC Western Software Laboratory : Palo Alto, California : Copyright (C) 1986 USENET Community Trust
Check some related videos Similar recipes: Brown soda bread #2 Preheat oven to 425¡F. Butter 9x5x3 loaf pan. Combine first eight ingredients in large bowl, mix well. Add butter, rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pa Cajun spice bread - abm - regular loaf Source: Electric Bread This is not a shy little bread to quench the fire of jambalaya or your blackened redfish. This is a bread with legs - bread that will get up and dance to Zydeco music all by itself! The Cajun spice mix promises to send a wake-up Pumpkin bread DIRECTIONS: Place all ingredients in baking pan except water, pumpkin and yeast. Place water and pumpkin in pan on top of dry ingredients. Close lid and place yeast in dispenser. Set to bake at Regular or RapidBake. Recipe created for Pan Whole wheat and popcorn bread (abm) Put ingredients in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely. Tangy cranberry bread - abm - regular loaf Source: Electric Bread Wanna bet there's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English musta Amaranth bread - abm The Bread Machine Cookbook - Donna German From: Meg Antczak Date: 18 Mar 96 Ginger-banana chutney Most people think of Trinidad, Guyana, and Martinique when they think of East Indian influences on Caribbean cooking. Jamaica, however, has had its share of that influence as well, as proved by this chutney that is prepared from bananas and ginger. Makes Raisin bread - abm - large loaf Source: Electric Bread One of life's simple pleasures! This recipe blends the fruit right into the loaf unless you add the raisins in mid-cycle; it's your choice. Success Hints ------------- For whole raisins in the bread, add fruit at the bee Whole wheat bread machine bread 1. Set bread maker for "wheat bread" and "medium" color. Time should be 3:40. If bread pan has been sticking, lightly coat bread pan using a canola oil / olive oil before adding liquid. Alternate - & /or add 1 T of oil to liquid Three corn bread Mix all ingredients together and bake for 1 hour at 350 degrees. I like to bake mine in a greased casserole dish; but it works equally well in loaf pans. Hope this is what you're looking for. This is one of my husbands favorites. FROM: White bread - abm Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) w Apple and rye bread pudding Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour Carrot-ginger marmalade Cook carrots until tender. Drain and grind with fine blade of chopper. Wash oranges, cut and grind. Put all ingredients, except Certo, into a large saucepan. Mix well. Bring to a full, rolling boil(a boil that can't be stirred down) Boil for 1 minute Oatmeal sesame bread 2 3/4 c bread flour 1 ts salt 4 tb brown sugar 8 tb sesame seeds 6 tb rolled oats 2 tb butter 9 oz warm water Combine ingredients according to manufacturer's directions. For Panasonic/National machines, use 3 teaspoons of yeast for the 1 1 All bran bread Beat egg and add salt, sugar and molasses. Add sour milk and all bran and let set till most of moisture is taken up, add flour and soda. Put in greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour milk by adding 1 T. vinegar to the milk o Turkey with pears and sweet ginger cream 4 x Anjou pears, halved and cored 8 oz sliced, cooked turkey breast Combine sour cream, crystallized ginger, lemon juice, cumin, mustard and red-pepper seasoning in a small bowl. Place 2 pear halves on each of 4 salad plates. Arrange turke Sourdough bread - abm Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle. From: Bread Machine Cookbook (vol I) by Donna Rathmell German Garlic bread - abm - regular loaf Source: Electric Bread The aroma of this bread is "to die for" - and it butters up to make the easiest garlic toast around! Success Hints ------------- Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them. 1/4 t fin Sunflower corn bread Directions: Place all ingredients except yeast in baking pan. Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65) For other machines, place ingredients in pan in order recommended by your m 7grain bread (machine) Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of bak Chicken and stuffing bread Warm broth. Bring all ingredients to room temperature and pour (except chicken and mushrooms) into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start. Add chicken and mushrooms at beep, Traditional white bread 1.5 pound loaf 1) measure and add liquid ingredients to bread pan 2) measure and add dry ingredients (except yeast) to bread pan 3) make shallow well in the flour and add yeast to well 4) select the basic setting 5) select medium crust color 6) press start Ginger-soy marinated halibut In a large mixing bowl, mix all ingredients. Let halibut fillets marinate for at least 15 to 20 minutes. R emove halibut from marinade and pat dry with paper toweling. On a hot grill, cook halibut on both sides until thoroughly cooked. Remove from grill a Parmesan-pepper bread Formatted for MM by Pegg Seevers 24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add 2-1/2 to 3 c flour; stir 1 minute. Batter will have consistency of soft pudding. Cover bowl tightly with plastic wrap. Let rise in a warm place, free from drafts, overnig 4th graders cranberry bread Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. Sun-dried tomato and ricotta bread Put all ingredients except tomatoes in machine according to manufacturers directions and run on 'white bread' cycle, adding tomatoes at raisin beep. If machine has no 'add raisins' signal, add them about 5 minutes into the Civil war ginger spice cookies Preheat oven to 375 degrees. Cream butter, molasses, and sugar. Add eggs and beat. Combine soda, salt, and spices in hot water. Stir into batter, add flour. Drop by tsp full on ungreased sheet. Sprinkle with sugar. Bake 8 to 10 minutes. Bread pudding with whiskey sauce BREAD PUDDING: Break bread into ovenproof dish (1-1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter in Italian wheat bread - abm - large loaf Source: Electric Bread This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna. Success Hints ------------- Use freshly prepared pesto sauce or make your own. Stir the sauce well be Banana chocolate chip bread - abm Add ingredeints in order given by manufacturer, adding mashed bananas with milk and chocolate with flour. Basic/white bread cycle. Light color setting. NOTE: How this bread turns out will depend on your breadmaker. Some machines will make a smooth chocola French honey bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 12 o'clock. Select "French bread" and push Start. Notes: Wonderful, slightly sweet French bread with a light, crispy crust. Sylv Cheesy garlic bread 1. Cut slices down the length of the bread loaf at 1 inch intervals, without cutting all the way through. 2. Combine butter, garlic, parsley and parmesan in a small bowl. Spread butter mixture between bread slices and on top of loaf. 3. Wrap bread in foil English toasting bread #1 SOURCE: This was Posted on NVN F & W Board - message #106668 by Kathy Vanklaver....and she got it from Linda Rehberg's book, Bread Machine Magic. Formatted into MM by Ursula R. Taylor. Place all ingredients in bread pan except Apple blueberry bread (motts) Heat oven to 350F. Grease and flour 9x5-inch loaf pan. In large bowl, beat margarine, sugar and eggs until light and fluffy. Stir in apple sauce. Add flour, baking powder, baking soda and salt, stirring just until moistened. Fold in blueberries. Cuban bread 1. Preheat oven to 425? F with rack in the middle of the oven. 2. Wash tomatoes and remove the core, then cut into ?" slices. Lay the slices in a glass dish and pour the marinade over them. Set aside while preparing the bread. 3. Slice bread lengthwi Orange raisin bread Preheat oven to 325. Pour boiling water over raisins in a small bowl; set aside. Grate the orange, saving the rind. Peel off and discard the white membrane. Cut up orange pilp. Place orange pulp, raisins and water in blender, blend just until r Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work on a Margarita Swedish limpa rye bread #2 SOURCE: Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. A traditional Swedish favorite, this bread gets its distinctive flavor from the combination of mo Dilly bread #3 SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright 1992. ISBN #0-8069-8724-3... Note from book: This is an old family favorite. The cottage cheese (I use low-fat) gives it a great texture and flavor this is perfect with a s Apple oatmeal bread with raisins - abm pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf. 1 1/2 lb. loaf - Bread Tomato-pesto batter bread Mix 1 1/2 cups of the flour, the sugar, salt, pesto, and yeast in a large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in tomatoe Cuban bread tomato marinade Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated. Ginger chicken stir-fry In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well. Cover and refrigerate two hours. Drain marinade from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is s Sheepherder's bread SOURCE; Great Bread Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Follow manufactures directions... This is what was in the book just before the recipe started: This is a favorite of many of my tester Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set aside. In a bowl, beat eggs with an electric mixer until frothy; beat in sugar, oil, and vanilla and continue beating until mixture is thick and foamy. Stir in zucchini and Bleu cheese & port bread - abm - regular loaf Source: Electric Bread Whether blue or bleu, there are no tow ways about it - a bleu cheese lover will love this bread. This moderately-textured loaf makes great croutons and wonderful toast points for parties. Or serve it warm with your favorite steak Apple oat bread - abm - large loaf Source: Electric Bread This is a full-bodied oatmeal bread with the added sweetness of apples and honey. It goes well with smoked meats such as summer sausage. For something different, try a curried salad filling. Success Hints ------------- Use unswee Banana bread (no milk, yeast, or wheat) Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the chopped nuts. In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice and vanilla. Then pour t Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften