Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in
flour; baking soda and salt until well mixed.
Chocolate chewies Beat well eggs, brown sugar and butter. Sift dry ingredients; add to creamed mixture. Add chips and vanilla. Spread in a greased 15"x10"x1" cookie sheet. Bake 20 minutes at 350 degrees. Sprinkle with confectioners' sugar while sti
White chocolate trifle Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into a saucepan and bring to the boil. Pour the milk mixture onto the egg mixture stirring all the time. Put back into the pan and sti
Chocolate-walnut loaves Preheat oven to 35oF. Grease two 81/2x41/2x25/8 in. loaf pans. Line bottom
with waxed paper. Grease paper, dust with flour. In a saucepan, over low
heat, melt chocolate in 1/2 cup of the heavy cream. Cool 10 minutes. In a
large bowl combine flour, s
Chocolate-hazelnut thumbprints 1. Put the nuts in a small baking pan and toast in a preheated 350-degree
oven about 7 to 10 minutes, or until the skins start to crack. Cool
slightly and put into a kitchen towel; rub together to remove the skins.
Cool completely. Process in a fo
Chris' popular chocolate mousse THE CRUST Crush the wafers, preserving a few for garnish. I use a meat
grinder, other options vary from rolling pin-dsh towel, to blender.
Melt butter/margerine, and mix in the wafer crumbs. Pack into bottom
of spring form pan.
THE MOUSSE Melt cho
Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir t
Cherry chocolate cookies In large mixing bowl beat margarine or butter and
brown sugar with an electric mixer on medium speed for
30 seconds. Add egg yolks, beating well. Blend in
melted chocolate, orange peel, cinnamon, vanilla, and
salt. Stir in flour. Place pecans and egg whit
Chocolate-sour cream poundcake Beat butter at medium speed about 2 minutes. Gradually add sugar, beating
at medium speed for 5-7 minutes. Add eggs, one at a time, beating just
until yellow disappears.
Combine flour, baking soda, and cocoa; add to creamed mixture alternately
wit
Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps
and whipping cream. Heat through. Delicious served on your favorite
ice cream.
Makes 1 1/2 cups.
The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802)
824-
Chocolate-dipped apricots tricky.
1. Line a cookie sheet with waxed paper.
2. Melt chocolate chips in a small saucepan over low heat, or in microwave
on high, stirring every 30 seconds, until smooth. Remove saucepan from
heat. Dip apricots into chocolate to partially coa
Triple chocolate trifles White chocolate cream:
Warm 3/4 cup of the cream, the milk, and the vanilla seeds and bean a
medium saucepan over medium heat until bubbles appear around the edges,
about 5 minutes. Remove the pan from the heat and whisk in the white
chocolate. Remove t
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until
well blended. Mix flour, sugar, br
Chocolate-peppermint one-bowl brownies Line a 13-by-9 inch pan with aluminum foil; grease the foil. Preheat oven to 350 degrees (325 degrees for a glass pan).
Microwave unsweetened chocolate and butter in large microwavable bowl on
High power 2 minutes or until butter is melted. Stir until
Mrs. field's double chocolate peanut butter cookies Preheat oven 300 F. In double boiler, over hot but not boiling water,
(or microwave), melt semisweet chocolate. Set aside to cool to room
temp. In sm bowl, shisk together flour, baking soda, and salt. In med
bowl, whisk together sugars. Add butter and bea
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
Chocolate zucchini rum cake In a large bowl with an electric mixer, beat 3/4 cup butter and sugar until smoothly blended. Beat in eggs, 1 at a time, until fluffy. With a spoon, stir in zucchini and rum
Mix flour with nuts, chocolate, cocoa, baking powder, soda, salt and cinnamon. St
Chocolate rum ice cream In large microwave-safe bowl combine sugar and flour; gradually stir in
milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2
to 2 1/2 minutes, stirring frequently, just until mixture boils and
thickens. Add rum extract; bl
Double chocolate cheesecake Crust: Stir together crushed wafers and butter. Press mixture evenly
over the bottom and 1 3/4 inch up sides of 9 inch springform pan.
Filling: In large bowl beat cream cheese, sugar, chocolate, flour and
vanilla until well mixed. Add eggs all at on
Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes.
Chocolate cake with liquid centers Preheat oven to 450F . Butter and flour four 4 ounce ramekins or custard
cups.
In the top half of a double boiler set over simmering water, heat the
butter and the chocolate until chocolate is almost completely melted.
Beat the eggs, egg yolks and sugar
Chocolate instant breakfast CHOCOLATE SAUCE
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until there are no dry bits. Cook, stirring frequently, until mixture comes to a boil. Stir 1 minute until mixture thickens.
Remove from heat, stir in sweetener (aspar
Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s
Chocolate-raspberry mousse cake Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directions, except use the 2/3 cup
cold milk and the 1/3 cup liqueur for the total amount of liquid.
Split each cooled cake layer in h
All about chocolate #3 Store chocolate tightly wrapped or covered in a cool, dry place or in
the refrigerator. If refrigerated, let it warm to room temperature before
using.
Occaionally, there may be a slight graying or "bloom" on chocolate. This
does
Ricotta and chocolate-hazelnut calzones Blend the ricotta, mascarpone, egg yolk, and powdered sugar in a food processor until smooth and creamy. Transfer the ricotta mixture to a small bowl, then cover and refrigerate for 30 minutes.
Meanwhile, blend the strawberries and 1 tablespoon of sugar i
Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until
the milk gives off steam and bubbles begin to form around the edge. Remove
the pan from the heat. In a medium bowl, whisk the egg yolks until they
have a pale lemon hue. A
Deluxe chocolate dessert Melt chocolate in saucepan. Combine sugar, milk and egg yolks. Add to
chocolate and cook until smooth and thick, stirring constantly with wire
whisk. Remove from heat. Cream butter and add 3/4 cup powdered sugar. Add
chocolate mixture and mix well.
White chocolate mousse #2 Melt chocolate in double boiler. Whisk vigorously while gradually adding hot water to obtain a smooth paste. Whisk in liqueur or flavoring and remove from heat. Whip cream until it holds soft peaks, fold into chocolate mixture and stir only until well mix
"perfectly chocolate" chocolate chip cookies Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
and salt. In large bowl, beat butter, granulated sugar, brown sugar and
vanilla on medium speed of electric mixer until creamy. Add eggs; beat
well. Gradually add flour mixture,
Chocolate lava muffins (alton brown)tte Melt chocolate, butter, vanilla. Using a hand mixture add eggs.
Sift in dry ingredients. Mix until batter lightens (about 5 minutes).
Chill batter. Butter muffin tins. Sprinkle with cocoa powder.
Use a 4 oz. scoop to fill muffin tins. Bake 375F for 1
Chocolate-pecan brownies 1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.
4.
White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to
350 degrees. Lightly butter a 9-by-13-inch baking dish.
Place the chocolate in a medium bowl. In a large heavy saucepan, bring the
cream and sugar to a simmer. Pour the hot c
Chocolate drizzled berry parfaits Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4 cups. Add to gelatin; stir until ice is partially melted; cover. Blend on high speed 10 seconds. Add whipped topping; cover. Bl
Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat.
Beat the eggs and mix them into the hot mixture.
Break up the biscuits and mix them in as well. Wait for the mixture to cool. Using 2 x 14 oz baked bean tins or similar, line with foil
Hot chocolate souffles In the top of a double boiler set over simmering water, melt the chocolate, stirring, until it is smooth. Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter. Transfer mixtur
Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over
hot water, stirring until smooth. Stir in orange juice. Remove from
heat and let cool to room temperature.
Separate whole eggs, add extra white to the egg whites and set
aside. Be
Chocolate-mint sweetheart pie Filling: beat together sugar and butter at medium speed until light and
fluffy. Stir in melted chocolate, vanilla, and peppermint extract. Add
eggs, 1 at a time, beating well after each addition. Beat together cream
and sugar at medium speed untilso
White chocolate cheesecake #2 Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vani
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify the
correct oven temperature and adjust as necessary. Melt the butter in
a small sau
cepan and set aside to cool until its lukewarm
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally.
Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l
Double chocolate chess pie Preheat oven to 350 degrees F. In a medium saucepan over low heat, melt
butter and chocolate. Remove from heat. Blend in sugar, eggs, liqueur,
flour, vanilla and salt. Beat until smooth. Pour into the pie shell. Bake
for 30 to 35 minutes or until
Famous amos raisin filled chocolate chip cookies Beat softened margarine, brown and white sugars, vanilla, water and
eggs in a large bowl with electric mixer until creamy and thoroughly
blended. By hand, stir in flour, baking soda and salt until well
mixed. Stir in raisins and chocolate chips. Using te
Chocolate-mint cookie sandwiches 1. To prepare cookies: In a medium bowl, combine flour, baking powder and
salt; set aside. In mixing bowl, beat butter, sugar and vanilla until light
and fluffy. Add egg, then chocolate, beating well after each addition. Stir
in flour mixture 1/2 cu
Chocolate-chocolate-chocolate-chip fudge cake PREPARE THE CAKE LAYERS: Preheat the oven to 350 F. Line two 9-inch round
cake pans with waxed paper; butter and flour the pans; tap out any excess
flour. In a mixer bowl, beat the butter until light and fluffy. Gradually
add the sugar and continue
Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.)
Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in
two large bowls. Let stand at room temperature to soften slightly, stirring
occasionally.
While ice cream is softening
Chocolate candy cookies 1. Blend
salad dressing, cake mix and eggs at low speed with electric mixer until moistened.
2. Beat at medium speed 2 minutes.
3. Stir in chocolate candies. Dough will be stiff.
4. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie she
Chocolate chip pecan cookies QUAN MEAS ING **
*DIRECTIONS*
Cream together the butter and sugars, add eggs and
beat until well blended add vanilla, salt and baking
soda. Gradually add the flour beating constantly all
chocolate chips and pecans.
Cover cookie sheet with wax paper
Chocolate sauce (all) Insert metal blade.
Pulse chop chocolate and sugar 5 times, then process until finely chopped,
about
1 minute.
While machine is running, pour boiling water through feed tube and process
until
smooth, about 1 minute.
Stop to scrape work bowl once.
All about chocolate #2 TO SUBSTITUTE FOR:
1 (1-ounce) square unsweetened chocolate----use 3 tablespoons unsweetened
cocoa and 1 tablespoon shortening.
1 ounce semisweet chocolate----use 3 tablespoons semisweet chocolate
chips or 1 (1-ounce) square unsweetened choc
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Recipes
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