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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Mix all ingredients well. Pour into square pan and freeze. Serves 8.
Ingredients:
12 Ounce(s) Vanilla ice cream
1/4 Cup(s) Crunchy peanut butter
1 Cup(s) Instant chocolate pudding |
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