Ingredients

Recipes

Restaurants

Utilities

Smothered Okra

Ingredients: 4 Quart(s) fresh okra; sliced 3 Cup(s) onion; chopped 2 green pepper; chopped 2 16 oz can diced tomatoes 1 1/4 Cup(s) vegetable oil 1 salt and pepper 3/4 Cup(s) chicken stock Directions: Preheat oven to 425F . In a large roasting pot, alternately layer okra, onions, peppers, tomatoes with juice, oil, salt, cayenne and broth until all ingredients are used. cover the pot and place in the oven. cook for 30 minutes, stir and reduce the oven to 350F . Cover the pot and continue to cook for 2 to 2 1/2 hours, stirring every 30 minutes. when the okra is no longer stringy, you'll know it is cooked. Remove the pot from the oven and cool. chill the okra well before you package it for the freezer. Contributor: cooksrecipes.com
Check some related videos Similar recipes: Albanian lamb stew with okra Cook okra until liquid evaporated in skillet or Microwave dish, stirring occasionally for 5 minutes. Add green pepper, celery, onion, garlic, salt and pepper to taste. Cook for 10 minutes. Stir to prevent vegetables from sticking. Add water, lamb Kottopoula me mpamiez (chicken with okra) Wash the chickens. (If they are whole, cut into serving pcs.). Season lightly with salt & pepper, and set them aside to drain. Wash the okra. Remove the stems carefully, without cutting the okra. Line them up in a large flat pan and sprinkle with Sauteed okra Wash okra, leave stems on. Place over boiling water and steam for about 15 minutes or until tender. Eat with fingers, dipping okra into melted butter and wine, or pour butter-mixture over okra. West african lemony chicken-okra soup Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining ingredients Natto with okra 1. In boiling water, add two pieces of okra. Drain when the water starts to boil again. Chop. 2. Prepare the natto. (Add soy sauce. Stir the natto with chopsticks for about 30-60 seconds. Do not mash. Stir fast and well.) 3. Chop white part of the green o Pot roast smothered in onions Core, unpeeled, and slice apples 1/4 inch thick. Put apples in the slow-cooker. Sprinkle with cinnamon. Trim fat from roast. If necessary, cut roast into 2 pieces to fit into slow-cooker. In a large skillet, brown roast in oil over medium-high heat, tu Caribbean okra salad 1. In a medium saute pan, heat 1 tablespoon oil. Add okra and saute 2 minutes. Sprinkle with salt and pepper. Add water, cover and cook over low heat for about 7 minutes, or until just tender. (Add more water if needed.) Transfer to a serving p Smothered muskrat and onions Skin and clean the muskrat, remove fat, scent glands and white tissue inside each leg. Soak muskrat overnight in a weak brine solution of 1 Tbsp salt to 1 qt (Imperial qt = 5 cups) water. Drain, disjoint and cut up. Put flour, salt & pap Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides. Select a black iron skillet large enough to hold the chicken comfortably when it's spread out. Fold wings under to secure them. Melt the butter in the skillet and add the chicken, skin-side down. C Mahalia jackson's okra gumbo Clean crabs, discarding spongy substance in main shell. Reserve claws and other meaty portions. Clean shrimp, reserving shells. Place shrimp shells in deep saucepan with water to cover generously and simmer 30 minutes or longer to make broth. P Smothered steak in crock pot Smothered chicken Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt and pepper. Coat chicken breasts in the flour mixture. In a large skillet heat 1/4 inch vegetable oil over medium heat. Add checken and brown we Cocktail okra Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic. Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months b Smothered round steak Alex Patout says, "Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans. It's similar to what the rest of the world knows as braising--the ingredients are briefly browned or sauteed, then cooke Caribbean okra Caribbean seasoning (contains dehydrated ginger, brown mustard seeds, onion powder, allspice, garlic, paprika, thyme, fennel, red and black pepper) - or use 1 teaspoon each grated ginger and minced fresh garlic and about a quarter teaspoon of all the rest Skillet okra Combine all ingredients in a large skillet, stirring well. Cover and bring to a boil. Reduce heat, and simmer 15-20 mins. 8 servings: Each serving amount: 1/2 cup Exchanges: 2 Vegetable; Chol: 0 mg; Calories: 43; Carbo: 10 gm Protein: 1 gm; Fat: Grandmother's southern fried okra Combine okra, tomato, onion, garlic & jalapeno in large bowl. In separate bowl combine eggs, salt, pepper, milk. Pour egg mix over veggies and toss to thoroughly coat. Gradually add cornmeal until mixture on the veggies and at the bottom of th Dill pickled okra Scrub okra, pack into 4 jars. In each jar insert the spices. In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving. Note: One small hot chill may be placed in ea