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Ingredients: 1 Muskrat Salt Water; Canadian qt=5 cups Salt 1/4 Teaspoon(s) Sour milk or buttermilk 1/2 Cup(s) Brown sugar; packed 3 Tablespoon(s) Fat 3 large Onions; sliced 1 Cup(s) Egg;slightly beaten Directions: Skin and clean the muskrat, remove fat, scent glands and white tissue inside each leg. Soak muskrat overnight in a weak brine solution of 1 Tbsp salt to 1 qt (Imperial qt = 5 cups) water. Drain, disjoint and cut up. Put flour, salt & paprika in a paper bag. Add muskrat pieces and shake until each piece is well coated. Melt fat in heavy fry pan, add the muskrat pieces and saute slowly until browned. When meat is browned, cover with onions, sprinkle with salt and pepper and pour the cream over. Cover fry pan and simmer for 1 hour. SERVES: 4 SOURCE: _The Northern Cookbook_, Ministry of Supply and services, Canada
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Catalan sautee of calamari (squid) in onions Clean calamari and cut tubes crosswise into 1/2-inch rings. Dry calamari on paper towels and reserve. In a medium frying pan, heat 1 tbsp. oil over medium-high heat. Add the calamari and sauté until the rings turn opaque white, approximately 30 seconds Cavatappi with white beans and golden onions Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut onions, stirring occasionally, until golden, about 10 minutes. Add garlic and saut, stirring, 1 minute, then transfer onions to a bowl. Add re Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper. Cover and let marinate 2 hours at room temperature. Preheat the oven to 400. Rub the onions with 2 tablespoons oil Smothered okra Preheat oven to 425F . 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Reduce heat to medium; add onions, and cook, stirring occsionally, until softened and golden brown, about 7 minutes. Add sugar, vinegar, and 2 T water; simmer, stirring occasionally, until onions are te Pickled beet and onions Cut off all but 2-inches of the beet tops, leave the root ends attached. Peel and slice the onions into 1/4-slices. Heat enough water to cover beets to boiling. Add beets and 2 t vinegar for each quart of water used. Cover and heat to boiling. Cook unt Beets & onions vinaigrette Boil the whole, unpeeled beets in water for 1 hour or until tender. Drain and cool. Meanwhile, slice the onions into thin crescents. Boil water and cook onion slices 1 minute, then drain. Place in a salad bowl. Combine vinegar and oil and p Parmesan mushrooms and onions Melt margarine in a small skillet over medium-high heat. Add all remaining ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms are tender, stirring occasionally. Remove from heat. Sprinkle with cheese. Amber onions Cook onions in boiling water until barely tender when pierced (about 15 minutes). Drain and let cool briefly; then trim ends and peel. Pour into a shallow 1 1/2 quart baking dish. Melt butter in a small pan over medium heat. Add honey, tomato juic Grilled balsamic-marinated london broil with red onions Special equipment: about 24 wooden picks; an instant-read thermometer Marinate steak and prepare onions: Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealab Stuffed onions Boil whole onions with skins on for 20 minutes. Peel outer peeling off carefully. Cut off the top of the onions and using a spoon carefully remove the heart from each onion. Put ground beef into a bowl. Chop 2 tablespoons of the onion hearts and a Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat together the tomato paste, olive oil, water, oragano, salt and pepper. Pur over the vegetable mixture and toss to coat well. Spread thi Spaghetti with pepperoni, peas and browned onions In a large saucepan of salted boiling water cook spaghetti until al dente. While the spaghetti is cooking, in a 10 to 12-inch skillet, saute onion in oil over moderately high heat, stirring, until golden. Add pepperoni and peas and saute, stirring, 1 min Roasted and smoked sweet onions Create a 10x14" roasting pan with at least 2 layers of heavy-duty aluminimum foil by bending the edges up into 2" high sides and crimping the corners to hold them in place. Lay the onions in the pan, cut-side up. Combine the olive oil, v Roasted onions with sage PREHEAT THE OVEN TO 375F. Lightly oil a large, heavy baking dish. Peel the onions and slice them into rounds about 1/2-inch thick. Separate the rings. Toss the rings with the salt, oil, sage, pepper and vinegar. Turn them into the baking dish, cov Whole roasted onions Preheat oven to 375F degrees. Place onions, 5 to 6 at a time, in single line on a sheet of foil. Roll foil up so that onions remain in a single line; wrap tightly. Place on a baking sheet. Bake in preheated oven for 40 to 45 minutes or until ten Roasted balsamic onions Preheat oven to 450F and lightly coat a shallow baking pan with cooking spray. Arrange onions in one layer in pan and roast in middle of oven, stirring occassionally, until golden brown and just tender, about 15 minutes. Drizzle vinegar over onions and ro Pot roast smothered in onions Core, unpeeled, and slice apples 1/4 inch thick. Put apples in the slow-cooker. Sprinkle with cinnamon. Trim fat from roast. If necessary, cut roast into 2 pieces to fit into slow-cooker. In a large skillet, brown roast in oil over medium-high heat, tu Lovin' onions Preheat oven to 350F. In a large skillet, melt the butter over medium heat. Add the onions and saute for about 10 minutes, until softened. Meanwhile. in a medium sized bowl, combine the flour, salt, and pepper. Add 1 cup of each cheese; mix well Mushrooms with onions Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serv Browned onions for mashed potatoes Combine the onions, butter and stock in a heavy, deep skillet. Cover and bring to a boil. Reduce the heat slightly and simmer briskly for 10 minutes. Uncover. Simmer for approximately 35 - 40 minutes, stirring occasionally, until the liquid is almost gon Pork tenderloin with roasted apples and onions Preheat oven to 450F . Season pork with salt and pepper. Heat 2 T oil in large nonstick skillet over medium high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool slightly. Spread mu Stewed tomatoes and onions Coat a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add the bell pepper, celery, onion, and garlic. Saute for 5 minutes or until the vegetables are tender. Add the tomatoes, vinegar and black pepper. Bring to a boi Roasted onions balsamic SOURCE: The Joslin diabetes Gourmet Cookbook by Bonnie Sanders Polin, Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor. Once you;ve tasted what this intensely flavored vinegar from Sauteed shrimp with peppers and onions Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft. Add the mushrooms and cook until nearly done. Add the tomatoes last. Add juice of the lime and lemon at any time during this,and turn down down the heat. Saute the