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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt and pepper. Coat chicken breasts in the flour mixture. In a large skillet heat 1/4 inch vegetable oil over medium heat. Add checken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from the pan, leaving a thin layer. Add onions and garlic, saute, stirring occasionally, until translucent, about 3 minutes. In a bowl combine the sourcream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.
NOTE>>>I used the leftover flour mix and added it to the sour cream mix. That gave if a real good flavor and thickened it while cooking.
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