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Ingredients: 1 Cup(s) Flour 2 Cup(s) Graham Cracker Crumbs 1 Teaspoon(s) Baking Powder 1/2 Teaspoon(s) Baking Soda 1/2 Teaspoon(s) Salt 1 Cup(s) Firmly Packed Brown Sugar 1/2 Cup(s) Shortening 3 Eggs 1 Cup(s) Milk 1 Cup(s) Miniature Chocolate Chips 7 Ounce(s) Jar Marshmallow Creme Directions: Heat oven to 350F degrees. Grease and flour a 13X9X2-inch baking pan. Lightly spoon flour into measuring cup; level off. On a medium bowl, combine flour, graham cracker crumbs, baking powder, baking soda, and salt; mix well. Set aside. In a large bowl, beat brown sugar, shortening, and eggs until well blended. Add dry ingredients and milk; mix at low speed until well blended. Beat at medium speed 1 minute. Stir in 2/3 cup of the chocolate chips. Spread batter evenly in prepared pan. Bake for 25 to 35 minutes until toothpick inserted in center comes out clean. Cool 15 minutes. Meanwhile, melt remaining 1/3 cup chocolate chips in a small saucepan over low heat. Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water. Swirl melted chocolate through marshmallow creme to marble. Cool completely.
Check some related videos Similar recipes: Orange date nut cake sauce Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, grated rind, and sugar. Latte cake roll 1. Prepare angel food cake according to package directions, adding cocoa and substituting 1 1/3 cups coffee for water. 2. Line 2, 10x15in. jelly roll pans with waxed paper. 3. Pour cake mixture evenly into pans. 4. Bake in 400 degree oven for 8-10 minutes Joe's rice cake 1) Cook rice. 2) Mix with other ingredients, salt and pepper to taste. 3) Form into balls and flatten. Using wet tools and hands will help. 4) Fry in olive oil until golden brown. 5) Mangia! Stawberry cake Slice cooled chiffon cake into 3 layers. Between each layer spread strawberry jam or water/sugar/liqueur mixture. Layer with fresh fruit and fruit mousse. Add Whipped Cream Frosting to outside of cake. Refrigerate for at least 4 hours. Slice and enjoy! Double chocolate snack cake Heat oven to 350F degrees. Mix flour, brown sugar, cocoa, baking soda, and salt with fork in ungreased square pan, 8X8X2 inches. Stir in remianing ingredients except chocolate chips and powdered sugar. Sprinkle chocolate chips over batter. Bake Barbara holt's rum cake Preheat oven to 325 degrees. Grease & flour a bundt pan. Crumble nuts in bottom of pan. Mix together cake mix, pudding, rum, water, oil, and eggs. Beat 2 minutes. Pour mix into bundt pan. Bake in 325 degrees oven for 50 minutes. Cool cake and turn Blueberry-cheese coffee cake In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter. Add eggs. In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt. Add to creamed mixture, alternating with milk; mix well after each addition. Beat in the c Peachy ice cream crown cake Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; sti Wine cake Preheat oven to 350°F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350°F. oven and bake for 50 minutes. Remove from pan immediate 1-2-3-4 cake filling and topping Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe. Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mixture over the three still warm cake layers. Be careful not to Wheat-free applesauce cake Grind oats by running Quaker (or similar) either quick or regular oatmeal in a blender or food processor (I use Quick Oatmeal!) Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add shortening, eggs and vanilla. Beat until sm Caramel-glazed walnut cake-gateau grenoblois FOR CAKE: Preheat oven to 350F. Butter 9-inch diameter springform pan. Line bottom with parchment paper. Butter parchment. Dust pan with flour. Finely grind bread in processor. Spread on baking sheet. Bake until golden, stirring occasionally, about 10 mi Chocolate cookie cake Combine all ingredients for Mixture I and beat well. Then combine and beat Mixture II and add to Mixture I. Blend. Pour onto a greased and floured 11 x 17 inch cookie sheet or jelly roll pan, and bake at 375F degrees for 18 minutes. During last fi Cardamom coffee cake This cake is exquisite! Every person I've served it to has asked me for the recipe. It makes a great brunch item. From the Moosewood Cookbook. Preheat oven to 350 deg. F. Grease and flour a 10-inch tube or bundt pan. In a LARGE (she's Great pumpkin cake Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 minutes. Invert cake onto wire rack; remove pan. Cool cake completely. Meanwhile, beat cream cheese and butter in medium bowl with electric mixer on me Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and r Cake, quick cooking cocoa 1. Preheat oven to 350F. 2. Melt butter in a medium microwavable bowl or stove top pot. 3. Add cocoa, mix well & set aside to cool. 4. Mix sugar, flour, baking powder & salt in a large mixong bowl. 5. Add milk, un-beaten eggs & vanilla to coco Gina's ginger cake Prepare a 6 - 8 in tin with oil and baking parchment (depending on how deep you want your cake). Set the oven for 170C. Cream the butter, add the sugar and beat thoroughly until soft. Stir in the treacle and the syrup and beat in the eggs one by one. Sif Spicy pineapple zucchini cake Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated Cake/ice cream desserts from a freezer tray The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time. FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split ladyfingers, sprinkle generously with rum- arrange crosswise, Caramel applesauce hand cake Prep and baking time: 35 minutes Preheat oven to 350 degrees. Butter 9x9 square baking pan. Melt butter and brown sugar in medium saucepan. Remove from heat and stir in applesauce, then whisk in eggs until well-blended. In mixing bowl, stir or Oreo & fudge ice cream cake POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. ARRANGE 4 of the ice cream sandwiches, side- 1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA Mix cake as directed using tomato soup and water for liquid. Add eggs if called for. Bake as directed. Frost if desired. Milk chocolate mousse cake with hazelnut crunch crust For Cake: Position rack in bottom third of oven and preheat to 350F . Line bottom of 9 inch diameter cake pan with 2 inch high sides with parchment paper. Melt butter in saucepan over medium heat. Remove from heat. Spoon off foam from top of butter and Lemon yogurt cake Grease a 9-inch tube pan. Preheat oven to 350F degrees. Sift flour, baking powder, baking soda, and salt onto wax paper. Beat butter and sugar in a large bowl with a mixer until light and fluffy, about 3 minutes. Beat in eggs one at a time. Add Six-minute chocolate cake Preheat oven to 375. Sift together flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or 9-inch round cake pan. In a 2-cup measuring cup, measure and mix together the oil, water or coffee, and vanilla. Pour the liquid ing Orange cream cake In top of double boiler, combine flour, eggs, orange rind and juce and sugar. Cook till thick. Cook 4 hours. Whip cream and combine with filling. Split angel cake to make 4 layers. Spread filling between each layer and on top, Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices. Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo "i can't believe this is a passover cake" yellow cake Technically, this recipe is a cross between a true sponge cake, a classic genoise and a chiffon cake. I like it because I do not have to separate the egg whites and yet I get a well- textured cake. It is an exceedingly MOIST cake that keep well an Devilish raspberry cake To make the cocoa cake: In a large bowl, thoroughly mix the whole wheat flour, unbleached flour, brown sugar, cocoa, baking powder and baking soda. Place the yogurt, oil, egg and vanilla in another large bowl. Using an electric mixer on low spee Sponge layer cake I used to be entirely terrified of cakes that used beaten egg white for their volume rather than baking powder and baking soda. Just ask my dad about the time I made an an gel food cake only one inch tall. However, experience has taught me that a few es Matrimonial cake "This recipe in some old cookbooks is called Date Sandwich Cake. Other variations are Raisin Squares or Fig Squares. .. Date Squares (Matrimonial Cake, if you happen to come from the West) are a real nostalgia treat. The fillings in the 30 Cheese ball snack mix In a large bowl, combine the cashews, cheese balls, corn Chex, rice Chex, miniature pretzels and chow mein noodles. In another bowl combine the butter, soy sauce, Worcestershire sauce, salt, chili powder and hot pepper sauce. Pour butter mixture over cere Brown sugar cake Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 Fudge pudding cake Sift flour with baking powder, salt and sugar into bowl. Add nuts, then stir in milk, vanilla, shortening and chocolate. Spread batter in greased 8-inch square pan. Mix cocoa with brown sugar, stir in hot water and pour over batter. Bake at 375 7 up bundt cake Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve. Coke cake Marshmallows may be chopped or miniature. Sift together flour and sugar, stir in marshmallows and set aside. Bring to a boil, shortening, margarine, cocoa and Coke. Remove from heat and pour over dry ingredients. Stir in buttermilk, baking soda and eggs. Cheese cake on high speed blend the cream cheese, sugar and eggs. lower the speed and add vanila, sour cream. pour into springform pan and bake at 375 degrees for 1 hour. turn off the oven and leave in the oven for another hour. remove from the oven and cool. Melted ice cream cake Preheat oven to 350F. Lightly mist 9x13 cake pan with cooking spray, then dust with flour. In large mixing bowl, combine cake mix, ice cream, and eggs. Blend with electric mixer on low for 1 minute. Scrape sides of bowl, and blend with electric mixer on m Apple butter stack cake Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to White chocolate raspberry cake To prepare cake: Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round baking pans. Melt white chocolate with about half of the milk in a small, heavy saucepan over very low heat, stirring constantly until chocolate starts to melt. Remove f All-american snack In large mixing bowl or slow-cooking pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt, celery salt, seasoned salt, and cheese. Pour melted butter over all, toss until well mixed. Cover and cook in slow-cooking pot on low Cocoa cake Mix together cocoa and boiling water to blend and set aside to cool to room temperature. Cream margarine at medium speed until light and fluffy. Add sweetener and vanilla to creamed misture, along with cooled cocoa mixture. Mix at medium speed Virtually fat free fruit cake Soak the fruit in tea preferably overnight Mix the rest of the ingredients with the tea and the fruit. Cook for 2 hours at 160 Degrees Centigrade Crumb coffee cake Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for topping. To the remaining dry ingredients add shortening, milk and egg. Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c reserved crumbs. Bake at 350 degr Any fruit coffee cake Preheat oven to 350 degrees. In a saucepan, combine choice of fruit and the water. Simmer, covered, about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1 1/4 cups sugar and cornstarch, stir into fruit mixture. Cook and stir un Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut Caramel banana cake Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda & salt in ungreased 9" baking dish. Mix with fork. Add remaining ingredients except glaze & stir. Bake 30-35 minutes until pick comes out clean. Cool on rack 10 minutes.