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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Heat oven to 350F degrees. Grease and flour a 13X9X2-inch baking pan.
Lightly spoon flour into measuring cup; level off. On a medium bowl,
combine flour, graham cracker crumbs, baking powder, baking soda, and
salt; mix well. Set aside.
In a large bowl, beat brown sugar, shortening, and eggs until well
blended. Add dry ingredients and milk; mix at low speed until well
blended. Beat at medium speed 1 minute. Stir in 2/3 cup of the chocolate
chips. Spread batter evenly in prepared pan. Bake for 25 to 35 minutes
until toothpick inserted in center comes out clean. Cool 15 minutes.
Meanwhile, melt remaining 1/3 cup chocolate chips in a small saucepan over
low heat. Spoon teaspoonfuls of marshmallow creme onto top of warm cake;
carefully spread with knife dipped in hot water. Swirl melted chocolate
through marshmallow creme to marble. Cool completely.
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