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Ingredients: 8 eggs 137/4377 Gallon(s) whole milk 4 Tablespoon(s) chives; chopped 4 Tablespoon(s) basil; chopped 1/2 Teaspoon(s) pepper 217/10000 Ounce(s) salt 2/3 Tablespoon(s) olive oil 2 Ounce(s) cold cream cheese; cut into 1/2 inch pcs 3 Ounce(s) thinly sliced smoked salmon; chopped 1 Cup(s) red onion; thinly sliced Directions: Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl. Preheat broiler. Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixture into skillet and scatter cream cheese pieces on top, then cook, lifting up cooked egg around edges using a spatula to let raw egg flow underneath, until frittata is set on bottom and egg is almost set but still moist on top, 3 to 5 minutes. Remove from heat. Sprinkle salmon all over frittata, then press on salmon lightly and shake skillet to allow salmon to settle into top. Broil frittata about 6 inches from heat until set, slightly puffed, and golden in patches, 1 to 1 1/2 minutes. Cool 5 minutes, then loosen edge with spatula and slide onto a large plate. Cut into wedges and serve warm or at room temperature. Contributor: Gourmet September 2003
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Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. 2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally. 3. Lig Potato cheese soup Chop 5 lbs potato into ~1 inch chunks. Add water to not quite cover. Boil/simmer covered for about 40 min. When potatos are soft remove from heat a nd stir/mash the potatoes to a smooth consistancy. Add milk to a soupy consistancy. Add Cheese and stir. Ad Beer soup with cheese Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cov Ice cream sundae Assemble ingredients into sundae. Diabetic sour cream muffins Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes. PER SERVING (1 muffin): Calories: 151 Exchanges Bean and feta cheese salad Combine all salad ingredients except cheese in a large bowl. Mix gently. Pour dressing over salad. Toss gently. Sprinkle with cheese. Leeks with cheese Cook leeks by boiling in salted water covered for about 12-20 minutes, until tender; drain. Cut into desired shape to fit into shallow baking dish. Grease baking dish, fill with leeks, sprinkle with salt, caraway seeds and cheese. Melt butter o Cabbage fruit salad with sour-cream Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill. From: Carl Berger Date: 07- Soy cream (a, ab, o) Place in blender pear juice and all ingredients except oil. Add oil gradually. Remember it will be stiff after chilling. Description: "From ANGEL'S SWEET TOOTH cookbook" Source: "ANGEL'S SWEET TOOTH cookbook"