A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 10/24/2008 / Number of Servings: 1 |
|
|
|
Directions: processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and
garlic; season to taste with salt and pepper and adjust amount of vinegar
for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, spread each slice of bread with olive mixture, on one side
only. Set some bacon on bottom of bread, then top with tomato and onion
slices, chicken and cucumber; salt and pepper each layer lightly as you go.
Top with bread, mayonnaise side down; repeat with second layer of fillings
and finish with third slice of bread, olive mixture side down. Assemble the
second sandwich in the same way.
Yield: 2 servings
| Ingredients:
8 Slice(s) Turkey bacon, thick
1/4 Cup(s) Pitted Kalamata olives
1 Tablespoon(s) Dijon mustard
1 Teaspoon(s) Anchovy paste
2 Tablespoon(s) Olive oil
1 Tablespoon(s) Balsamic vinegar; (1 to 2)
1/2 Teaspoon(s) Minced garlic
6 Thick slices Swiss bread
2 Ripe tomatoes; cored
1 Thin slices sweet onion
8 Ounce(s) Thinly sliced chicken breast
1 Kirby cucumbers; seeded |
|
|
|
Check some related to Smoked Chicken Club Sandwich (Mf) videos
Similar recipes:
|
Smoked acorn squash and wild rice bisque If desired, smoke 4 of the squash halves for 20 minutes. Preheat oven to 350F. Line shallow baking pan with foil.
Remove squ...
Double mustard chicken Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals.
HEALTH REMINDER: Do *N...
Audrey's oriental chicken *Cut into thin strips. In a medium bowl, combine sugar and cornstarch.
Gradually stir in vinegar and soy sauce. Stir in p...
Bombay chicken Preheat oven to 375F degrees. Season chicken with salt and pepper.
Combine rice, fruit, onion, 2 teaspoons of the curry p...
Vietnamese chicken curry Heat oil in a large skillet over a moderate flame until very hot but
not quite smoking. Add the chicken breasts and saute, ...
Broiled sage chicken Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken, turn to coat with marinade. Cov...
Indian chicken curry Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 ...
White chicken stock #2 Place chicken wings in bottom of large stockpot. Tie together the legs of the chicken with a piece of kitchen twine. Place wh...
Chorizo stuffed chicken, caribbean ( homemade chorizo) 1. Throughly wash and dry the chicken breasts 2. Cut a slit in the thickest
part to put in the chorizo sausage. Divide the ...
Mcdougall indian lentil sandwich spread Combine all of the ingredients in a small sacuepan. Cook gently over
low heat, stirring occasionally, for 5 minutes, to...
Buffalo style chicken salad Buffalo Style Chicken Salad offers zesty flavor and a variety of textures
and temperatures. Skinned and boned chicken br...
Chile lemon chicken Wash the chicken in cold water, drain, pat dry and reserve. Mix together
all other ingredients. Place the chicken in this...
Mesquite-grilled chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved ** the rind, pith, and
membrane cut away with a serrated knife and dis...
Foolproof chicken Do not dilute soups.
1) Mix soup, wine and rice and let stand for several hours in the refrigerator.
2) Place mixture in 12 i...
Chicken with mushroom sauce Place chicken in casserole dish. Mix together remaining ingredients
and pour over chicken. Cover. Bak at 350F for 45 minut...
French fried onion chicken Combine butter, Worcestershire sauce and mustard.
Dip chicken breasts in butter mixture.
Place crushed onion rings in a bag.
...
Crisp baked chicken Preheat the oven at 375 degrees.
Place the chicken pieces in a greased baking dish. Place the oil,
lemon juice, mustard, ple...
Chicken noodle soup In a 5-qt casserole combine chicken, 4 cups hot water, celery,
carrots, basil, rosemary, pepper and salt. Microwave at High 3...
Sushi (smoked salmon) 1. Cook 2 cups sushi rice in rice cooker with 2 cups water (equal water to sushi rice ratio).
2. Heat 1/3 cup rice vinegar i...
Annie mae jones' old-fashioned chicken gravy 1. Pour the frying fat from the pan, replace it with the butter, melt, then
stir in the flour. When bubbly, stir in the s...
Sliced egg sandwich To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey.
Split bun in half. Place basil leaves on bottom h...
Acquazzurra indonesian chicken madras Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet ...
Chicken marsala 1. Cut Chicken into medium size chunks. Then flatten using meat tenderizer (metal cooking tool). Use the large spiked side,...
Deviled chicken with mustard coating The chicken is broiled until almost done, then coated with mustard, herbs, and fresh bread crumbs for a crisp brown finish.
...
Avocado chicken casserole Prepare noodles according to package directions, drain, and set aside.
Preheat oven to 350F degrees.
Drizzle avocado sl...
Helen's curried chicken Chop onion, seed & dice pepper, chop celery and dice chicken. Saute
onion & celery in marg in large shallow pan....
Apricot-glazed chicken with peaches and raisins Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top wi...
Breast of chicken perigourdine In frying pan on medium heat, brown breasts in butter. During the
last few minutes of browning, add mushrooms and continu...
Asian chicken salad (applebee's) Marinate chicken in teriyaki marinade for 3-4 hours.
Grill chicken 3-4 minutes each side until done.
Cut chicken into small b...
Sauteed chicken breasts w. mustard sauce Pound each chicken breast half between sheets of wax paper until flattened to about -inch. Season with salt and pepper.
In a...
Chicken scallopini Place chicken between 2 pieces of aluminum foil; pound with side of
cleaver or rolling pin to flatten. Sprinkle with salt. ...
Maple glazed chicken wings Combine ingredients. Marinate wings 4 hours. Grill or broil, basting
frequently.
...
Smoked bean ragout Sort and wash beans: place in a Dutch oven. Cover with water to 2 inches
above beans, and bring to a boil; cook 2 minutes...
Treasure island chicken Place the 4 chicken breasts skin side up in a greased
shallow "stove to table" baking dish (I use Corning
Ware). Br...
Chicken tetrazzini bake In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until ...
Chicken coconut curry Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until th...
Smoked carnitas Smoke the pork butt with your favorite wood at a low temperature for about
three hours. You might even consider boning i...
Chicken loaf Mix all ingredients together. Place in a 9
"
X 13
"
baking dish and bake at
325oF for 1-1/2 hours. From: Syd
...
Grilled chicken with creamy grits and shiitake mushroom sauc Make chicken:
Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle
chicken with salt and pepper. Add t...
Chicken margarita In a bowl combine cumin, chile powder, lime juice, garlic and 1 T
olive oil. Marinate chicken pieces in mixture for twen...
|
Loading...
|
|
::