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Cooked by: Chef / Last Modified: 8/24/2008 / Number of Servings: 1 |
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Directions: Steam the squash over moderate heat for 20 minutes or until tender. Combine
all the ingredients except the butter. Pout 1/4 of this mixture into each
squash half. Add 1/2 tsp butter to each and season with salt and pepper.
Smoke for 15 minutes.
This method can replace the smoke in a bag idea and I'll bet that wood
chips would work just fine.
Ingredients:
4 Pound(s) acorn squash, halved
1/4 Cup(s) Fresh OJ
2 Tablespoon(s) Maple syrup
2 Teaspoon(s) Dijon
2 Teaspoon(s) Unsalted butter |
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