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Cooked by: Chef / Last Modified: 8/23/2008 / Number of Servings: 10 |
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Directions: Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans.
Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.
| Ingredients:
2 Pound(s) Boneless pork, cut
1 Cup(s) Red bell pepper; chopped
1/2 Cup(s) Onion; chopped
18 Ounce(s) Barbecue sauce
2 Can(s) Baked beans; (16 oz each) |
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