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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Place onion, carrots, celery, cabbage, broth, tomatoes, beans, basil, oregano, marjoram, and pepper into crock pot.
Cover and cook on low heat for 8-10 hours.
Stir in pasta.
| Ingredients:
1 chopped onion, yellow
2 chopped carrot
2 chopped great northern beans
1 chopped cabbage
2 Clove(s) minced garlic
17/100 Ounce(s) basil, dried
2/25 Ounce(s) marjoram, dried
1/25 Ounce(s) black pepper
1 cooked shell pasta |
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