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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Ingredients: 1 chopped onion, yellow 2 chopped carrot 2 chopped great northern beans 1 chopped cabbage 2 Clove(s) minced garlic 17/100 Ounce(s) basil, dried 2/25 Ounce(s) marjoram, dried 1/25 Ounce(s) black pepper 1 cooked shell pasta |
Directions: Place onion, carrots, celery, cabbage, broth, tomatoes, beans, basil, oregano, marjoram, and pepper into crock pot.
Cover and cook on low heat for 8-10 hours.
Stir in pasta.
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