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Slow Cooked Devilled Beef

Ingredients: 1 1/2 Pound(s) Stewing steak 8 Ounce(s) Onions, sliced 10 Ounce(s) Plain flour 14 Ounce(s) Tin tomatoes 1 Ounce(s) Dripping 1 Crushed garlic clove 2 Teaspoon(s) Made mustard 1 Tablespoon(s) Chutney 1 Tablespoon(s) Honey Directions: cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions and garlic until brown. Lift out with slotted spoon, place in cooker. Stir flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the meat, cover, cook on HIGH 30 minutes, low 6-7 hours.
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