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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/23/2008 / Number of Servings: 1 |
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Directions: cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions
and garlic until brown. Lift out with slotted spoon, place in cooker. Stir
flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the
meat, cover, cook on HIGH 30 minutes, low 6-7 hours.
| Ingredients:
1 1/2 Pound(s) Stewing steak
8 Ounce(s) Onions, sliced
10 Ounce(s) Plain flour
14 Ounce(s) Tin tomatoes
1 Ounce(s) Dripping
1 Crushed garlic clove
2 Teaspoon(s) Made mustard
1 Tablespoon(s) Chutney
1 Tablespoon(s) Honey |
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