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Slow Cooked Coffee Beef Roast

Ingredients: 1 1/2 Pound(s) cut in half, trimmed sirloin tip roast 1/3 Ounce(s) brewed coffee 12 13/25 Ounce(s) sliced mushrooms, white 4 17/100 Ounce(s) sliced green onion 2 Clove(s) minced garlic 2/25 Ounce(s) salt 2/25 Ounce(s) chili powder 1/25 Ounce(s) black pepper 13/100 Pound(s) corn starch 1/2 Cup(s) cold water Directions: In a large nonstick skillet, brown a roast over medium-high heat on all sides in oil. Transfer roast to slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender. Stir the coffee, salt, chili powder, adn pepper into the vegetables. Pour over the roast. Cook on low for 8-10 hours or until meat is tender. Remove roast and keep warm.Pour cooking juices into a 2-cup measuring cup; skim fat. Combine corn starch and water in a saucepan until smooth. Gradually stir in 2 cups of cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
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HELPFUL HINTS: Each slow cooker is a little different from the others, so you may have to ad Barbecued beef roll * Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs. ~------------------------------------------------------------------------- Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in Beef satay Rub beef with garlic, pressing garlic into meat. Sprinkle with salt, pepper, and sugar. Thread beef onto skewers. Set aside. Combine lemon juice and soy sauce; brush over meat. Grill or broil 3 to 4 inches from heat until browned on all sides. C Roast lemon chicken 1. Dissolve salt in 2 quarts water in large container. Submerge chicken in brine and refrigerate 1 hour. Remove chicken from brine and pat dry with paper towels. 2. Put oven rack in lower-middle possition; preheat to 375. Spray V-rack with cooking spray