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Cooked by: Chef / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 18 |
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Directions: 4 x 16-oz cans baked beans
1 md Onion, chopped
1 x Green bell pepper, chopped
In large skillet, cook bacon over medium heat until crisp. Drain, reserving 2
tablespoons drippings. In 3 1/2 to 4-quart slow cooker, combine cooked bacon,
reserved 2 tablespoons drippings and all remaining ingredients; mix well. Cover;
cook on high setting for 1 hour. Reduce heat to low setting; cook an additional
5 to 7 hours.
| Ingredients:
1/2 Pound(s) Bacon, diced
1/2 Cup(s) Firmly packed brown sugar
1/4 Cup(s) Cornstarch
1 Teaspoon(s) Dry mustard
1/2 Cup(s) Malasses
1 Tablespoon(s) Vinegar |
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