Angelhair with shrimp Saute minced garlic in olive oil. Add shrimp and cook for about one minute. Turn shrimp and add mushrooms (optional). Add all other ingredients besides pasta. Stir sauce and toss with pasta, adding a little pasta at a time to make sure there is enough sau
Curried rice with lentils Heat the fat-free broth/water in a heavy-bottommed soup pot, 2-quart
saucepan, or Dutch oven and saute the onion with 1 clove of the garlic
until it begins to turn translucent. Add the ginger, turmeric, and curry
powder and saute for a few minut
Slow comfortable screw up against the wall Fill highball glass with ice. Add liquors and top with orange juice. Stir.
Big easy shrimp Cook the bacon in a large skillet over medium heat until crisp.
Place on a paper towl-lined plate to drain.
Crumble when cool.
Remove and discard all but 1 tablespoon drippings from the skillet.
In the hot drippings over medium heat, cook the onion, bell
Spaghetti with shrimp and eggplant Peel and devein the shrimp and set aside.
Trim the ends of the eggplant and peel it. Cut into 1/2 inch cubes.
Heat 1 tablespoon of the oil in a saucepan and add the garlic. Cook,
stirring, without browning. Add the tomatoes, honey, pepper flakes, basic
(f
Spicy marinated shrimp and garlic * Cloves of garlic should be parboiled and peeled. Gently heat the olive
oil in a wide, heavy skillet. Add all the remaining ingredients except the
shrimp and parsley. Cook very gently, stirring occasionally, for 15
minutes. Raise heat and
"popcorn" shrimp 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with
vegetable cooking spray.
2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and
tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs
Szechwan shrimp
Aunt alice's curried four fruit bake Heat oven to 325 degrees.
Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart
casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking
dish.
Good with ham, lamb, chicken or turkey. Flavor will be even better if
dish s
Sizzling shrimp Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2 tbsp of oil into the
frypan, makesure the frypan is hot before put in the shrimp. Put in the
galic(minced), ginger(sliced), a
Shrimp dip #1 Place all ingredients in blender and blend until smooth. Served chilled.
Broiled shrimp Having someone cook for you is intrinsically romantic. Some research
suggests that cooking for someone you love can increase endorphin levels,
which leads to that light, bliss-filled feeling often called love. Either
way, romance and appetite have
Fried parsley flecked shrimp whisk the eggs. whisk in the flour, water, salt and pepper.
fold in the shrimp onion and parsley.
heat oil on medium heat. drop rounded tablespoons of batter in the skillet and spread into a 2 1/2 inch round. cook each side for 3 minutes.
Curried couscous and garbanzo bean salad Stir curry powder in heavy large saucepan over medium-high heat until
fragrant and toasted, about 1 minute. Mix in 2 1/4 cups water and salt.
Add vegetables. Bring to a boil; cover and cook 1 minute. Remove from
heat. Mix in couscous. Cover and let s
Skewered barbequed shrimp Heat a wok or large frying pan over high heat until it smokes.
Add peanut oil, then ginger, reduce heat and add garlic. Stir in tomato sauce, sherry, sugar, soy sauce, vinegar and hot sauce.
Bring to a boil, stirring, until sauce thickens. Pour sauce into
Char-broiled shrimp Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking
dish; stir well; add shrimp, stirring gently; cover and marinate in
refrigerator for at least 8 hours, stirring occasionally; remove shrimp
from marinade, using a slotted
Barbecued shrimp and chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing the grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing
Bayou shrimp creole Heat oil in large frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are slightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerat
Slow cooker pulled pork Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir
Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a
pan and cover with water. Place the pan over heat; when the water boils,
turn the heat to low. Let the can cook for 3 hours, being sure that the can
is always covered with
Salt and pepper shrimp Whisk lime juice, soy sauce, sesame oil, and sugar in large bowl until the sugar is dissolved. Add cabbage and bell pepper; toss to combine.
Combine rice flour (or cornstarch), salt, pepper, and five-spice powder in a
medium bowl. Add shrimp and toss to c
Mediterranean shrimp Preheat oven to 350 degrees. In an uncovered casserole, mix all ingredients. Let sit for 30 minutes. Bake 20-25 minutes (no more), stirring once or twice. Serve with crusty bread, with butter or olive oil, to soak in juices.
Bowl for shells.
Yummy --
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 seconds, then remove to the ice bath.
Squeeze ou the excess liquid and puree in a food processor for 1 minute
with the olive oil. M
Curried potatoes Bring a large saucepan of water to a boil. Add potatoes and cook, covered,
15 to 20 minutes, until tender. Drain in a colander. In a large non-stick
skillet, heat butter and saute garlic and onion until softened. Stir in
curry powder. Add p
Helen's curried chicken Chop onion, seed & dice pepper, chop celery and dice chicken. Saute
onion & celery in marg in large shallow pan. Saute til onion is
soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add
tomatoes, and green pepper, cook stir
Curried mayonnaise Mix saffron threads and water into a paste. Combine all ingredients
and process until smooth. Makes about 1 cup. Will keep short
periods if refrigerated. Serve with ham sandwiches, tuna salad, cold
turkey.
Papaya shrimp tumble In a bowl, mix lime juice, cilantro, onion, jalapeno, and sugar. Stir in
papaya and shrimp, and fish sauce to taste. Pour into shallow dish and
surround with lettuce leaves. Scoop papaya mixture into lettuce cups and
hold to eat.
A n's slow shoulder of lamb Put shoulder into large ovenware pot. Cover with haricots verts, the
liquid, the wine, onions and shallots roughly chopped, the tomatoes, tomato
puree, the garlic, crushed peppercorns and salt to taste. Tuck in the bay
leaves and rosemary. Cove
Broiled shrimp supreme Combine first 5 ingredients in a bowl, stir well. Add shrimp, and
refrigerate at least 2 hours. Remove shrimp from marinade, place shrimp in
a 15- x 10- x 1-inch baking pan. Pour enough marinade over shrimp to coat
but not cover (about 1 cup). Bro
Coconut curried tofu with green jasmine rice Stir shredded coconut in small nonstick skillet over medium heat until
light golden, about 5 minutes. Transfer to a bowl.
Bring water and salt to a boil. Stir in rice; bring to a boil. Reduce
heat and simmer on low for about 18 minutes, or until water
Shrimp sui mai Process al
l ingredients except green onion until well blended.
Mix in green onions.
Shape into open dumplings.
Steam 10 minutes.
Slow-cooker posole Heat the canola oil in a skillet over high heat. Add the pork; cook and stir just until meat is browned on all sides, about 5 minutes.
Place the meat in a 4 quart slow cooker. Pour the enchilada sauce over the meat. Top with the hominy, onion, chilies, ga
Shrimp skewers with charred-tomato vinaigrette Prepare barbecue (high heat). Toss shrimp with coarse salt in bowl. Thread
6 shrimp on each metal skewer. Let stand at room temperature 30 minutes.
Meanwhile, cut green onions into 3-inch-long pieces, reserving green tops;
thinly slice tops. Lightly coat
Shrimp and cashew stir-fry 1) Shell and devein the shrimp, set aside.
2) Stir cashwews in heated oil in a large frying pan until they give off a
nutlike aroma and begin to brown. Remove with a slotted spoon and reserve.
To same oil add onion and celery. Cook, stirring o
Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Green
~-------------------------------------------------------------------------
Slit the shrimp up the back with a sharp knife and re
Slow-cooking cranberries Combine cranberries with sugar and water in slow-cooking pot. Cover and
cook on high 2 to 3 hours or until some of the cranberries have "popped".
Serve with turkey or chicken.
Curried meatballs with mango chutney Place the oil and chopped onion in a skillet over medium low heat, cook for 10 minutes, stirring occasionally. Reduce heat to low, add curry and cook for 1 minute (toasts the curry -- increasing flavor). Remove to a bowl and cool. Combine all remaining
Slow boat to china casserole Pour water over rice, let stand for 30 minutes. Do not drain. Add
remaining ingredients to mixture. Beef and onion may be browned together.
Add celery to the lightly browned mixture to steam briefly before adding to
the rice. Bake covered at 350
A slow, comfortable screw 1. Shake with crushed ice. Strain into glass.
Curried meat loaf Preheat oven to 350. Cook onion and apple in margarine until onion is
lightly browned, about 15 minutes. Combine with remaining ingredients
EXCEPT 1/2 cup of the tomato sauce, shape into a loaf and place on a rack
in a shallow baking pan. Top w
Shrimp and white bean salad Toss all ingredients together and marinate overnight.
Adger's wharf shrimp dip Cook shrimp. Mix all ingredients. Refrigerate and serve with crackers.
Curried chicken Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray
a large non stick skillet with vegetable spray; heat over medium
high. Add chicken and cook just until brown; turn and brown other
side. Put chicken in a medium size shallow cas
Curried spinach & chick pea soup Heat oil & saute garlic for 1 minute. Add carrot, barley, bay leaf &
2 1/2 c stock. Bring to a boil, cover & simmer for 15 minutes.
Puree half the chick peas & add to the pot with the spinach, zucchini
& seasonings. Simmer
Broiled curried salmon fillets Combine first 4 ingredients in a large zip-top plastic bag. Add salmon to
bag, seal and marinate in refrigerator 20 minutes. Remove salmon from bag;
discard marinade. Arrange salmon on a broiler rack coated with cooking
spray, sprinkle with
Barbecued shrimp #2 Rinse shrimp in cold water and drain well. Pinch off and discard
head, but leave as much of the fat in the head attached to the body
(I said it would taste good, not that it would be good for you!).
In a small bowl combine the seasoning mix ingre
Slow cooked or crock beef Slow Cooked Beef is a great dish for "Pot Luck Dinners". We take it to
office luncheons and family gatherings and it always gets rave reviews.
Trim any excess fat from beef.
In Slow Cooker or Crock Pot: Place beef in crock (if beef is to
Shrimp sauteed with pernod Melt the butter in a frying pan over high heat. Add the shrimp and shallots and cook briefly, stirring, until the shrimp turn pink, about 2 minutes. Add the Pernod and stir in quickly. Remove the shrimp from the pan with a slotted spoon to a warm servi
Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about
20 minutes). Drain and let cool briefly; then coarsely chop.
Melt 1/2 cup of the butter in a wide frying pan over high heat. Add
potatoes and cook, stirring often, for abou
Barbecued shrimp #3 Spread shrimp in shallow baking pan (about 1-1/2 inches deep), pour melted butter and olive oil over shrimp. Squeeze lemons over shrimp and put peels in the shrimp. Add other ingredients. Broil for 5 minutes on each side.
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