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Slovak Sauerkraut Soup

Ingredients: 1 Liter(s) Water 4 medium Potatoes, peeled & cubed 1/2 Teaspoon(s) Salt 225 Gram(s) Smoked sausage links, cut 1 medium Onion, chopped 1 Clove garlic, minced 1 Tablespoon(s) Fresh dill, finely minced 1 Teaspoon(s) Dried dillweed 1/4 Teaspoon(s) Caraway seeds 225 Milliliter(s) Sour cream 1 Tablespoon(s) Flour 450 Gram(s) Can sauerkraut Directions: 1. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook, covered, over med. heat till tender. 2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Bring to boil. 3. In a small bowl mix sour cream and flour. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Blend well. Heat through, but do not boil. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. (Taste after each tsp of sugar is added. I think I used 5-6 but I'm not sure).
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