Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Sloppy Onions



Ingredients:
2 Onions, yellow or white
1 Stick of butter
4 Ounce(s) Gruyere cheese, shredded
10 3/4 Ounce(s) Cream of Chicken Soup
Directions: Melt butter in large skillet. Slice onions in half and then slice halves in very thin slices. Saute in melted butter until wilted. Do not let them brown. Mix undiluted soup and cheese and pour over onions and stir until cheese is melted. Place in shallow, oblong serving dish with toast points around the edge. This will serve 4-6 as a side dish.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Pickled red onions with cilantro Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive heavy saucepan, then reduce heat and simmer, stirring occasionally, 5 minutes. Add onions and simmer, stirring occasionally, 2 minutes, then transfer to a bowl and cool. Stir in cila
Roasted balsamic onions Preheat oven to 450F and lightly coat a shallow baking pan with cooking spray. Arrange onions in one layer in pan and roast in middle of oven, stirring occassionally, until golden brown and just tender, about 15 minutes. Drizzle vinegar over onions and ro
Potatoes with onions (pyazwale sookhe aloo) Boil potatoes in their jackets. Peel them and mash coarsely with a fork or hand masher. Heat the oil in a 10-12 inch skillet over medium heat. When hot, first put in it the asafetida; after it has sizzled for a few seconds, add the cumin and must
Mushrooms with onions Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serv
Onions baked in their skins Line the pan with aluminum foil and spray with a vegetable cooking spray since the onions release a sticky syrup while baking. Preheat the oven to 375F. Line a small baking pan with aluminum foil and spray with vegetable cooking spray. Trim of
Sloppy sardines Heat the oil in a small frying pan. At the same time place the water, rice and a pinch of salt into a small saucepan and simmer for 15 minutes. Place the chopped onion and pepper in the frying pan and cook until the onion becomes soft. Add the
Lebanese lentil-and-rice pilaf with blackened onions Heat 2 tablespoons oil in large saucepan over medium-high heat. Add chopped onion and next 4 ingredients; saut until onion softens, about 4 minutes. Add broth and lentils; bring to boil. Reduce heat to medium-low and simmer, covered, 10 minutes. Stir in r
Pork tenderloin with roasted apples and onions Preheat oven to 450F . Season pork with salt and pepper. Heat 2 T oil in large nonstick skillet over medium high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool slightly. Spread mu
Sloppy mexican casserole Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils, onion, carrot, and green pepper in the water for 30 minutes. Add the tomato sauce and seasonings to the pot and cook for 30 minutes longer. Stir in the elbow macaroni and to
Pickled beet and onions Cut off all but 2-inches of the beet tops, leave the root ends attached. Peel and slice the onions into 1/4-slices. Heat enough water to cover beets to boiling. Add beets and 2 t vinegar for each quart of water used. Cover and heat to boiling. Cook unt
Grilled sweet onions Heat grill. In small bowl, combine all ingredients except onions; blend well. If desired, place onions in grill basket. When ready to grill, place onions on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to
Peppered-london broil with lime-marinated onions In a small nonreactive bowl, combine onions, lime juice and Tabasco ; cover an d refrigerate for at least 2 hours but less than 6. Rub meat all over with pepper and salt. Sprinkle half the flour on each side o f the meat. Saute over high heat i
Dess b'l-besla (lentils with onions) Bring lentils to a boil in enough water to cover. At the same time, make a spice paste by crushing together the garlic, cinnamon, cumin, peppers & salt plus 2 ts water. After 2 or 3 minutes, drain the lentils thoroughly. Add the spice
Caramelized small onions Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in the root end of the onions to keep them from separating. Put the onions in a small
Grilled potato salad with watercress, green onions and blue To impart smoky flavor to food when using an outdoor gas grill, add a handful of wood chips (soaked in cold water 30 minutes and drained) to a smoker box and place it under the grates and on top of ceramic briquettes in the far right or left corner of the
Roast onions Peel the onions, leaving the root ends intact. Place in a pan of water, bring to the boil and simmer gently for 20 minutes. Remove and cool. Cut off and discard the top quarter of each onion, and scoop out a third of the inside. Combine the breadc
Sloppy macaroni Cook meat and set aside. In a 1 quart pan place all ingredients but meat and macaroni, simmer 30 minutes. Cook macaroni and drain. Add meat to sauce mixture, then add meat and sauce mix to the cooked macaroni, serve.
Osh pyozee (stuffed onions) The Bukharan & Calcutta Jews stuff onions each w/their own preferred & native seasonings. The Afghan has a stuffing sweetened w/prunes & cooked slowly -- quite different from the others. The Afghans believe that onions are effecti
Sloppy toms Saute onions, pepper and celery in oil until tender. Add remaining ingredients. Heat through. Serve on buns.
Sloppy joes #1 Brown meat. Add onions and cook until tender. Add all ingredients. Cover and simmer half an hour to one hour. Serve over hamburger buns or steak bread (toasted or untoasted).
Dopiaza - (pork curry with onions) Chop half the onions very finely. Heat the ghee in a heavy-based saucepan or flame-proof casserole, add the onions and the lime or lemon juice and fry very gently for 20 minutes, stirring frequently, until light golden and quite dry. Remove with a s
Grilled spring onions and asparagus with lime 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.
Sloppy jane sandwiches In slow-cooking pot, combine frankfurters with beans, mustard, onion, and chili sauce. Cover and cook on low for 2 to 3 hours. Spoon over toasted frankfurter buns.
Sloppy joe pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add tomato sauce, water, and seasoning mix. 3. Return meat to pan. Cover and simmer for 3 to
Sloppy joe's In a skillet, saute the onion and pepper until tender but not soft. Remove from skillet. Brown the sirlion in the same skillet. Drain. Add the sauce, onion and pepper and cook until heated. Serve in toasted buns.
Sloppy joe (turkey) Heat oil in frying pan and stir-fry onion, celery, garlic and green pepper until just tender. Tip vegetables into a bowl and set aside. In same pan, brown turkey. Stir in the bulgur, tomato paste and brown sugar and cook until the tomato paste&#
Sloppy joes for 100 In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns. Yield 100 servings.
Cavatappi with white beans and golden onions Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut onions, stirring occasionally, until golden, about 10 minutes. Add garlic and saut, stirring, 1 minute, then transfer onions to a bowl. Add re
Basai badawi (onions with lentils, nuts and fruit) " This is a vegetarian version of a Bedouin dish. If you serve it with rice, try adding saffron or tumeric to the rice before cooking. It adds a distinctive flavor as well as color, creating 'red' rice." Peel the onions an
Spicy grilled onions Slice onions into 1/2-inch-thick rounds. Whisk together oil, sugar, oregano, salt, coriander, cumin, and cloves in a medium bowl. Add onion. Cover and marinate 1 hour at room temperature. Prepare grill. Place onion and marinade on a sheet of al
Brown glazed pearl onions Peel the onions and brown them in the butter
Sloppy joe casserole Heat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in catsup, water, onion, and bouillon. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Mix baking mix and milk until
Caramelized onions in flaky pastry FLAKY CRUST 1. Cook breadcrumbs in the 4 TBS. of butter toasted and golden in 2. Cook onions until crisp/tender in a steamer over simmering water. 3. Saute onions in 6 TBS. butter for 10 minutes turning to coat all 4. Pour in wine and beef broth
Pickled onions Scald the onions for 2 minutes in boiling water, dip into cold water and peel. Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight. In the morning, drain the onions, rinse them in cold fresh water and drai
Sloppy joes (low-fat way) Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Crumble extra lean ground turkey breast into skillet. Add onion, bell pepper and celery. Cook and stir 3 to 5 minutes or until turkey is lightly browned and
Roasted onions with sage PREHEAT THE OVEN TO 375F. Lightly oil a large, heavy baking dish. Peel the onions and slice them into rounds about 1/2-inch thick. Separate the rings. Toss the rings with the salt, oil, sage, pepper and vinegar. Turn them into the baking dish, cov
Sauteed shrimp with peppers and onions Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft. Add the mushrooms and cook until nearly done. Add the tomatoes last. Add juice of the lime and lemon at any time during this,and turn down down the heat. Saute the
Sloppy joes (vegan) Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spr
Sloppy franks Cover and microwave onion, green pepper,and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes. Stir in barbecue sauce, catsup and franfurters. Cover and microwave on high (100%), 2 1/2 minutes, stir. Cover and microw
Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat together the tomato paste, olive oil, water, oragano, salt and pepper. Pur over the vegetable mixture and toss to coat well. Spread thi
Xtra simple hmo (hamburger, macaroni, onions) 1. Start water for pasta 2. Start beef cooking in olive oil 3. Add in onions, celery, salt and red pepper 4. Start pasta cooking 5. Add tomatoes and worcestershire to skillet 6. Drain pasta and add to skillet along with parsley. Simmer until ready.
Sloppy joe seasoning mix Combine all ingredinets in a small bowl until well blended. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sloppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package
Whole roasted onions Preheat oven to 375F degrees. Place onions, 5 to 6 at a time, in single line on a sheet of foil. Roll foil up so that onions remain in a single line; wrap tightly. Place on a baking sheet. Bake in preheated oven for 40 to 45 minutes or until ten
Wild rice with cranberries and caramelized onions 4 TO 6 SERVINGS DAIRY-FREE The sweet-tartness of dried cranberries really shines through in this dish. Combine broth and brown and wild rice in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer until rice is
Pierogi with caramelized onions & red peppers directed for boiling, using 1 tablespoon salt in water; drain. Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch skillet over medium high heat, in hot salad oil, cook onion 5 minutes. Add red peppers, sugar, vinegar, black pepper
Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper. Cover and let marinate 2 hours at room temperature. Preheat the oven to 400. Rub the onions with 2 tablespoons oil
Sloppy joes / venitian sandwiches Crumble and fry burger with the onion in deep fry pan. Drain fat. Add remaining ingredients. (Please measure, especially the bbq sauce.) Add water as needed, now and while cooking. Simmer (slight bubble) for 15 minutes. Serves 4 to 8. Healthier Varia
Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl. sprinkle spice mixture over meat, pressing into surface. Arrange coals for indirect cooking. Place meat on grill, cover and grill for 30 to 45 minutes until thermometer re
Sloppy bbq joes Cook beef in skillet until well browned. Add onion and green pepper, cook until vegetables are tender. Drain off fat. Stir in BBQ sauce, ketchup, relish, salt and pepper into meat mixture. Simmer a few minutes, stirring often. Serve meat mixture s
Quinoa stuffed onions Hollow out insides of onions with an apple corer, leaving bottoms intact and reserving insides. Steam hollowed-out onions until tender, reserving 3/4 cup of cooking liquid. Rinse and draiin quinoa. Bring one cup water and salt to a bo
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy