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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/17/2008 / Number of Servings: 1 |
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Directions: Saute onions, peppers, and garlic in oil until onions are translucent. Add
beef and cook, stirring until meat is lightly browned. Drain off all fat,
add salt, pepper, and cumin and cook 1 min. more, stirring to season
evenly. Add ketchup and tomatoes and cook, uncovered, over low heat until
reduced to a thick sauce. Serve on toasted buns.
| Ingredients:
1/2 Cup(s) Diced onions
1/2 Cup(s) Diced bell pepper
2 1/2 Teaspoon(s) Minced fresh jalapenos
1 Teaspoon(s) Minced garlic
2 Tablespoon(s) Olive oil
1 Pound(s) Ground beef
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Freshly ground black pepper
1 Teaspoon(s) Cumin
1 Cup(s) Ketchup
1 Cup(s) Diced fresh tomatoes |
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